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Glenmorangie 18 Year Old Extremely Rare (70cl, 43%)
Glenmorangie 12 Year Old Lasanta (70cl, 43%)
Glenmorangie 12 Year Old Nectar D’Or (70cl, 46%)
Glenlivet Captains Reserve (70cl, 40%)
Glenmorangie 10 Year Old (1L, 40%)
It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
Glenfarclas 25 Year Old (70cl, 43%)
An all-time classic, Glenfarclas 25yo is the epitome of long-aged sherried Speyside, gorgeously smooth and silkily-textured, with rich, generous flavours of fruitcake, hazelnuts, dried fruit and a hint of dark chocolate and coffee. A thoroughly delightful dram.
Macallan Sienna 1824 Series (70cl, 43%)
Macallan Rare Cask (2018 Release) (70cl, 43%)
The first bottling of The Macallan Rare Cask since the distillery changed up how it would be releasing this expression. The Rare Cask will now be released in a series of small batches each year (three batches for 2018, four batches for subsequent years), with each batch being a vatting of 50 sherry butts. These also feature a handsome new design of the Rare Cask packaging.
Macallan Lumina (70cl, 41.3%)
The Macallan Quest range (originally released for the Travel Retail market) features four expressions showing off the many, many miles travelled to sources the casks to mature the Speyside whisky. The Lumina expression is made with whisky aged in sherry-seasoned European and American oak casks, as well as hogsheads. While sherry does get a good look-in with this one, it’s a much more vanilla and toffee-focussed dram.
Macallan Select Oak 1824 Collection (1L, 40%)
From Macallan’s Travel Retail Range – The 1824 Collection – comes this lovely whisky aged in American oak seasoned with either sherry or bourbon, and first fill European oak sherry casks. Delightful.
Macallan Edition No.2 (70cl, 48.2%)
The second release from the Macallan Edition series is a collaboration between Master Whisky Maker Bob Dalgarno and the three brothers behind El Celler de Can Roca (named Best Restaurant in the World twice by Restaurant magazine). This single malt was drawn from a combination of European and American oak casks.
Macallan Edition No.3 (70cl, 48.3%)
The third release in The Macallan’s wood-focused Edition series saw master perfumer Roja Dove and master whisky maker Bob Dalgarno create a whisky using their very particular sets of skills. Dove pinned down the flavour profile for Edition No. 3 by using the same formula he would for a perfume: pinpointing complementary aromas, and balancing these with a “counterpoint” note. The resulting liquid is a combination of six American and European oak casks, with deliciously sweet, floral notes up front.
This is a collaboration between Bob Dalgarno and Master Perfumer, Roja Dove.
The liquid has been matured in the following types of cask:
- 1st fill Hudosa Butt
- 2nd fill Butt
- 1st fill American Tevasa butts and puncheons.
- 1st fill European Tevasa hogsheads.
- 1st fill Bourbon hogsheads and barrels.