A 1999 Edradour single malt that was initially matured in ex-bourbon hogsheads for 13 years, before being recasked into a pair of ex-Barolo wine hogsheads and bottled in August 2021 at 22-years-old. Aromas of redcurrant jelly and maple syrup fill the nose, complemented by notes of cranberries, cinnamon-baked apples, cloves and sugared almonds throughout the palate.