A blended malt, formerly called a vatted malt, or pure malt, is a blend of different single malt whiskies from different distilleries. These terms are most commonly used in reference to Scotch whisky, or whisky in that style, such as Japanese whisky.

55.00

Nikka Whisky From The Barrel Old Version (50cl, 51.4%)

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Nikka From the Barrel award-winning whisky is big, bold and spicy, with notes of citrus and malted honey, too.

39.00

Eigashima Toji’s Select Craft Japanese Whisky 70cl, 43%

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The Eigashima distillery in Japan received the first license to produce whisky in 1919. This is known for the extremely traditional craftsmanship.

On the occasion of the centenary, the Eigashima Craft Japanese Whisky was produced with the unique traditional technique of the Eigashima distillery. It is a light and delicate blended whisky.
The Master Blender Toji uses for the production carefully selected grain and malt whiskies, which mature in bourbon and sherry casks.

259.00

Nikka Miyagikyo Aromatic Yeast Nikka Discovery 2022 (70cl, 47%)

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Japanese single malt that explores and celebrates fermentation and the fruity, floral notes formed during that part of the production process. In contrast to many Scottish producers, for example, Nikka (and other Japanese producers) use various yeast strains, and experiment with many more. These strains are closely protected, and it’s great to see a couple of releases highlighting their contribution – the other being the peated Yoichi Aromatic Yeast from Nikka’s other malt whisky distillery.

259.00

Nikka Yoichi Aromatic Yeast Nikka Discovery 2022 (70cl, 48%)

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Fruity, floral, peated Japanese single malt from Yoichi distillery on Japan’s nothernmost main island, Hokkaido. It’s one of a pair of exciting Nikka releases based around aromas and flavours from fermentation and yeast, the other being Miyagikyo Aromatic Yeast, an unpeated whisky from Yoichi’s sister distillery.

Utilising their experience of using and experimentating with various different yeast strains, Nikka fermented this batch of whisky at a low temperature for a particularly estery character said to be akin to a fine daiginjo sake.

110.00

Nikka Session (70cl, 43%)

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Produced by Nikka to add some competition to the world whisky stage and match the Suntory Ao release. The whisky is a blend of malts from Yoichi, Miyagikyo, and Ben Nevis distilleries. Nikka who own the Ben Nevis Distillery in Scotland are now utilising the delicious spirit produced there and using it in a few of their blends. Suntory recently produced the Suntory World Whisky by using whisky distilleries from different countries and blending them together. This has motivated Nikka to do the same and we think they have created a very nice whisky indeed. It’s Nikka’s first new whisky in six years. Bottled at 43% ABV.

499.00

Suntory Royal SR 72cl, 43%

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The pictures are from the actual bottle frond,  if you’d like more detailed photos just get in touch!

Suntory Royal 72cl

A Japanese blend from Suntory, originally launched to commemorate the 60th anniversary of the company.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 72CL
DISTILLERY STATUS: OPERATIONAL
395.00

Taketsuru 17 Year Old Pure Malt 70cl, 43%

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This range of blended malts is named after the Nikka founder. Taketsuru 17 year old was highly acclaimed before it was announced in early 2020 that age-statements in the series were to be discontinued. This followed a similar move with the company’s single malts in 2015, all brought about by stock shortages due to an unprecedented demand for Japanese whisky in the 21st century.

135.00

Suntory World Whisky Ao 70cl, 43%

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Originating in Ireland and Scotland, whisky later migrated to the New World. It evolved history and culture, which dictate a whisky’s personality, unique to Canada and the United States.

Despite its youth of a mere century, Japanese Whisky continues to receive acclaim and accolades the world over. Irish, Scotch, American, Canadian, and now, Japanese whiskies, each loved for individuality and known as the world’s five major whiskies.
Beam Suntory holds distilleries from all five regions, inspiring the company to apply its resources toward developing a whisky for a new era.

The careful process of selecting component whiskies from around the world yielded a premium blend in 2019. Produced in-house, Suntory World Whisky Ao represents each of the world’s five top whiskies.

89.00

Ichiro’s Malt & Grain (70cl, 46.5%)

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A blend from the king of independent Japanese distillers, Ichiro Akuto. In addition to whisky from his own Chichibu distillery, it also includes whiskies from America, Canada, Scotland and Ireland. As it says on the label – ‘This is worldwide blended whisky’.

39.99

Akashi Sherry Cask Finish Whisky 50cl, 40%

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This Akashi is a Blend with Malt and Grain Whiskies. He finished in a Sherry cask and gained fruity aromas.

4,400.00

Nikka Taketsuru 25 Year Old 70cl, 43%

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This 25 year old edition of Nikka’s Taketsuru blended malt whisky is a very rare sight. The Taketsuru expression was named in honour of the company’s founder, Masataka Taketsuru, made with malt whiskies from the Yoichi and Miyagikyo distilleries. The well-aged whiskies within this brilliant blended malt display a fantastic balance of Sherried goodness, floral elegance and a subtle hint of peat.

Distilleries Yoichi, Miyagikyo

Bottler Distillery Bottling

Bottling serie Pure Malt

Stated Age 25 years old

Strength 43.0 %

Vol.Size 700 ml

Label 竹鶴

75.00

Akashi White Oak Single Malt (50cl, 46%)

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Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Producing using lightly peated barley and aged in three different types of cask, this is the brand’s flagship malt.

Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.

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