Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Producing using lightly peated barley and aged in three different types of cask, this is the brand’s flagship malt.

Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.