Our latest expression in the Nàdurra family boldly draws its inspiration from The Glenlivet’s historic whisky-making traditions in which peat smoke was used to dry the malted barley, lending a smoky flavour to the whisky. Unlike its two siblings, the Nàdurra Peated Whisky is finished in casks that previously held heavily peated Scotch whisky, giving a gently smoky twist to the classic, smooth and fruity house style that The Glenlivet is known for.

In 2004, The Glenlivet launched Nàdurra: a non chill-filtered single malt whisky that stayed true to the style of spirit enjoyed in the 19th century. In 2014 a new range of Nàdurra was ready to be shared and enjoyed. The range comprises of three new expressions, each named after the wood that has imparted the greatest influence during the maturation process. Nadurra First Fill is drawn from casks made from American White Oak, which have never before been used to mature Scotch whisky. These oak casks, a popular choice of distillers at The Glenlivet since the early 1900s, impart hints of creamy vanilla to this wonderfully rich single malt whisky.