Showing 1171–1180 of 1199 results
Glen Parker Single Malt (1L, 40%)
An easy-going single malt from an unnamed distillery in Speyside, Glen Parker is ever so slightly peaty.
Tamdhu 8 Year Old 2006 Provenance Douglas Laing (70cl, 46%)
8 year old Tamdhu single malt here, independently bottled by the brilliant Douglas Laing! This one was distilled back in June 2006 and set aside to mature in a refill hogshead for a decade, and bottled at 46% ABV in November 2015 with an outturn of 477 bottles. Yet another tasty expression from the Provenance range.
Speyburn Bradan Orach (70cl, 40%)
Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon. A no age statement Speyburn, named for the River Spey, a great spot for salmon fishing.
Speyburn 10 Year Old (70cl, 40%)
This 10 year old single malt was a gold medal winner at the 2006 San Francisco World Spirits Competition. A classic from the Speyburn distillery.
Glencadam 19 Year Old Ororoso Sherry (70cl, 46%)
A 19 year old single malt Scotch whisky from the Glencadam distillery up in the Highland region, which has been treated to an Oloroso Sherry cask finish before bottling at 46% ABV with no additional colouring or chill-filtration. A limited edition release of 6,000 bottles.
Glencadam 18 Year Old (70cl, 46%)
An 18 year old Glencadam bottled at 46% with neither chill filtration nor artificial colouring. It can be recognised by its green packaging.
Glencadam 17 Year Old Triple Cask Portwood Finish (70cl, 46%)
A limited edition 17 year old expression from the Glencadam distillery, initially matured in bourbon casks before being transferred over to a trio of specially selected Portwood hogsheads to finish for a number of years. It was then bottled without chill-filtration or additional colours at 46% ABV.
BenRiach 21 Year Old (70cl, 46%)
BenRiach have long been a distillery to keep your eye out for if you’re interested in whiskies with inventive maturation periods, and here’s a perfect example! This 21 year old has been drawn from a mixture of four casks – bourbon barrels, virgin oak casks, Pedro Ximenéz Sherry casks and red wine casks.
Glenglassaugh Torfa (70cl, 50%)
We’ve seen the Revival and the Evolution, and now Glenglassaugh are adding a peated expression to their range. The Torfa (which refers to the Old Norse word for turf or peat) has been matured in ex-bourbon barrels and weighs in at 20 PPM. We love to see that Glenglassaugh is back up and running again after being closed for over 20 years, and they’ve even got enough momentum to try new things, as this is their first peated single malt Scotch whisky!