Showing 1121–1130 of 1207 results
Springbank 15 Year Old Vintage Black Label (70cl, 46%)
Another fine malt for a Havana, Springbank 15yo has an almost bewildering array of flavours: dark chocolate, figs, marzipan, brazil nuts and vanilla are just some of the notes on show. Absolutely top-class.
Distillery Springbank
Bottler Distillery Bottling
Bottled We estimated this bottle is from 2008
Stated Age 15 years old
Cask type Sherry
Strength 46.0 %
Vol.Size 700 ml
Springbank 18 Year Old (70cl, 46%)
Matured in 80% sherry and 20% bourbon casks. Strawberry marshmallows, apple juice, candy floss, cream soda, white pepper, autumnal grassy notes, earth. Followed by red rope liquorice, pineapple and eventually coconut!
Bottled 2010
Number of bottles 9000
Added on 26 Jan 2010
Springbank 1989 13 Year Old Port Wood 70cl, 54.2%
Bottling Bottling serie Wood Expressions
Vintage 1989
Bottled 02.2003
Stated Age 13 years old
Cask type Port Pipe
Number of bottles 3120
Strength 54.2%
Springbank 1989 14 Year Old Port Wood 70cl, 52.8%
Distilled at Springbank in December 1989, this single malt was matured for 12 years in a refill sherry and a further 2 years in fresh port pipes.
It was bottled as a 14 year old as part of Springbank’s ‘Wood Expressions’ range of whiskies.
Bottling Bottling serie Wood Expressions
Vintage 1989
Bottled 09.2004
Stated Age 14 years old
Cask type Refill Sherry & Fresh Port Pipes
Number of bottles 7200
Strength 52.8%
Springbank 1996 9 Year Old Marsala Wood 70cl, 58%
Bottling Bottling serie Wood Expressions
Vintage 1996
Bottled 08.2006
Stated Age 19 years old
Cask type 7 y bourbon, 2 y fresh marsala casks
Number of bottles 7740
Strength 58%
Springbank 21 Year Old Oloroso Cask Finish Darkness (50cl, 46.5%)
Those clever clogs over at Darkness got their hands on a sought-after drop of whisky here. This 21-year-old Springbank single malt was given the Darkness treatment with a finish in one of its custom-made octave casks, that previously held oloroso sherry. The coastal malt and sherried sweetness make a perfect partnership.
Springbank Vintage 1997 Batch No.2 bottled 2008 (70cl, 54.9%)
This is the second batch of Springbank Vintage 1997. The first batch proved very popular indeed, and when this one was bottled in 2008, it was yet another stunning release from the distillery in Campbeltown. Something must have been happening in 1997… It was the year that Daft Punk released their first album, and the Chemical Brothers released brilliant their second album in 1997 too… Perhaps great electronic music is the the perfect soundtrack for distilling great whisky.
Quite a highly acclaimed Springbank chosen by Frank McHardy, distilled in 1997 and bottled in June 2007 at cask strength.
Bottler Distillery
Bottling Bottling serie Batch No. 2
Vintage 1997 Bottled 05.2008
Calculated age 10 years old
Cask type Sherry
Casks Strength 54.9 % Vol.
Springbank Vintage 2001 Batch No.1 bottled 2009 (70cl, 55.3%)
Following the success of the 1997 vintage cask strength releases, Springbank released this 2001 vintage.
Batch #1 was bottled in July 2009.
This 2001 Springbank vintage was released in 2009, a vatting of sherry and bourbon casks, with natural caramel sweetness, some citrussy flavours and a noticeable peaty edge.
Bottler Distillery
Bottling Bottling serie Vintage Batch 1
Vintage 2001 Bottled 2009
Stated Age 8 years old
Number of bottles 6000
Strength 55.3 % Vol.
St. Kilian 5 Year Old That Boutique-y Whisky Company (50cl, 53.1%)
This German single malt from the St. Kilian distillery makes an interesting addition to That Boutique-y Whisky Company’s World of Smoke series. The malt was smoked with beech wood during the kilning process, and the whisky matured for five years in a cask that previously held cherry wine.
Batch 6 is a release of 542 bottles.
Strathisla 15 Year Old Pedro Ximénez Cask Finish Darkness (50cl, 55.3%)
This single malt from Strathisla joins the Darkness collection. Matured for 15 years, the whisky finished up in a Pedro Ximénez sherry octave, custom-made for the indie bottler. It’s a decadent sipper, with generous helpings of dark fruits and chocolate, coffee, and spice.