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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 21–40 of 146 results
€89.90
Transcontinental Rum Line Trinidad 2006 70cl, 56.5%
In stock
Trinidad Distillers 2006 Transcontinental Rum Line
DISTILLERY: TRINIDAD DISTILLERS
AGE: N/A
VINTAGE: 2006
REGION: TRINIDAD
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 56.5%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: FIVE-COLUMN STILL
BASE: MOLASSES
Distilled 2006
Bottled 2018
Trinidad Distillers 2006 Transcontinental Rum Line
Trinidad Distillers is the production facility for the Angostura brand. It was built by the company in 1947 to produce rum for its world-famous bitters, in addition to distilling bulk product for export. The distillery’s original set up was a single Savalle column still, however this was replaced with a five-column still in 1975, following investment from Bacardi who required more bulk rum. Two more of these multi-column stills were added in 1985 and 1999. Some experimentation briefly took place with a Vendome pot still in the early 2000s as well, however this was quickly sold to St Lucia Distillers by their shared parent company at the time, CL Financial. The company was forced to divest much of its rum portfolio following the financial crash in 2007, but retains a majority stake in Angostura after it was bailed out by the local government to prevent what it felt was a national treasure being lost to foreign ownership. Trinidad Distillers remains one of the largest rum distilleries in the Caribbean, producing around 8.5 million litres per year.
A 9 year old was distilled in 2006 and bottled in 2018 by La Maison du Whisky after 7 years tropical and nearly 5 years continental ageing.
La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.
€89.00
Tencane 14 Year Old That Boutique-y Rum Company (50cl, 60.4%)
In stock
From Trinidad’s Tencane distillery, this 14-year-old pot distilled rum joins the Cinema Series from That Boutique-y Rum Company. Distilled from pressed sugarcane juice, the rum originally matured in Trinidad and Tobago, before being transferred to Barbados, and finally ending up in the UK. A richly oaky, tannic sipper, balanced with plenty of jammy dried fruit tang.
Batch 1 is a release of 288 bottles.
€85.00
Diamond Distillery (Savalle Still) 19 Year Old (That Boutique-y Rum Company) (50cl, 57.4%)
In stock
The collection of stills housed at Guyana’s Diamond distillery is the stuff of legend. When the country’s rum production was consolidated to take place at Diamond, it inherited an array of stills from other producers, including the famed four-column metal French Savalle Still from the 18th-century Uitvlugt Estate. Boasting a hefty, molasses-rich character, packed with dates, and baking spices, and bottled at a bold cask strength of 57.4% ABV, this is a top find from That Boutique-y Rum Company.
Batch 2 is a release of 292 bottles.
€85.00
Malteco 25 Years Old Reserva Rara Gift Pack 2 glasses 70cl, 40%
In stock
Malteco 25 ans Reserva Rara is a rum from Panama that has spent 25 years in oak barrels.
This bottle is presented in a box with 2 very original glasses (shown upside down in the photo) that fit in the palm of your hand.
A rather well-aged rum from Panama, this column distilled expression spent 25 years resting in ex-bourbon barrels, imparting exquisitely rounded notes of butterscotch and vanilla to the silky, nutty rum within. Accompanied by an extremely handsome pair of rocking glasses, ensuring it’s nearly impossible to spill a drop of the delicious stuff, this ought to make an impressive gift for a rum fan.
€85.00
Plantation Peru 2006 14 Year Old Single Traditional Blended Rum 70cl, 47.9%
In stock
A 2006 Peruvian rum from Plantation that was matured in a tropical climate for 11 years, before being transported to France for a further two years of aging in ex-Ferrand Cognac casks. The palate offers notes of mango, roasted walnuts, nougat, vanilla and baking spice that linger in the finish.
Single Traditional Pot Rum
€85.00
Plantation Trinidad 2009 12 Year Old Single Modernist Rum 70cl, 51.8%
In stock
This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.
Single Traditional Pot Rum
€85.00
Plantation Australia 2007 14 Year Old Single Traditional Pot Still Rum 70cl, 49.3%
In stock
A 2007-vintage Australian rum from Plantation, made at Beenliegh Artisan Distillery and matured in bourbon casks for 13 years, before being transported to Europe for one year continental aging in Ferrand casks. Aromas of peaches, apricots, vanilla, coconut and lilac fill the nose, complemented by notes of cooked fruits, citrus, cocoa, vanilla and exotic fruits throughout the palate.
Single Traditional Pot Rum
€82.50
Plantation Fiji Terravera 2004 19 Year Old Single Traditional Column Still Rum 70cl, 50.2%
In stock
Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon. Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.
Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.
Single Traditional Column Still Rum
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Category : Vintage – Limited Edition
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Alc./Vol. : 50,3% alc./vol.
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Origin : Rum Co. of Fiji
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Raw material : Molasses
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Fermentation : 4-5 days
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Distillation : Column still
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Year of Distillation : 2004
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Tropical ageing : 17 years in 200L Bourbon cask,
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Continental ageing : 2 years in 350L Ferrand casks
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Volatile substances : 215 g/hL AA
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Esters : 107 g/hL AA
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Dosage : 0 g/L
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Cane sugar caramel E150a (% vol) : None
€82.00
Don Papa Masskara (70cl, 40%)
In stock
Inspired by the masked fiesta and fantasy-filled Masskara festival. Don Papa Masskara is pot-distilled and infused with calamansi to offer distinctive citrus notes, honey to sweeten the senses and siling labuyo for a touch of heat and spice.
Don Papa Rum or the The Don, was inspired by the story of one of the unsung heroes of the Philippine revolution: Dionisio Magbuelas, better known locally as “Papa” Isio.
€79.99
Plantation Venezuela 2010 12 Year Old 70cl, 52%
In stock
A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.
€79.99
Bacardi Reserva Limitada (1L, 40%)
In stock
A rather rare sight on these shores, Bacardi Reserva Limitada rum was originally only available from the distillery’s gift shop! It’s made with a blend of well-aged Puerto Rican rums, resulting in a splendidly rich, complex flavour profile. Big notes of fruit, vibrant vanilla and spice, complimented by oodles of oak-y elements…
€79.95
Plantation Panama 12 Year Old (70cl, 46.2%)
In stock
Here we have the third instalment in Planation’s 2018 Single Cask Collection, Panama 12 Year Old. It’s seen three separate periods of ageing, first off with nine and a half years in bourbon casks in Panama before the usual Plantation one year in Ferrand casks in France. Finally, the rum spent another one and a half years in a cask which previously held Arran single malt, before it was bottled at 46.2% ABV.
€79.95
Plantation Haiti 2010 (70cl, 40.2%)
In stock
Distilled from sugar cane in a pot still at Rhum Barbancourt, Plantation’s Haiti 2010 then went through quite the ageing process. Firstly, it spent five years in bourbon casks in Haiti, before being transferred to a cooler continental climate for a further two years of ageing in Ferrand casks. Finally, the rum was treated to a finish Ferrand Cognac 10 Générations casks for one year. It was bottled in 2018 in a limited release of 288 bottles at 40.15% ABV.
€79.95
Plantation Fiji 2009 (70cl, 44.8%)
In stock
Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.
Very intense, this vintage rum, aged for 7 years in Fiji and 2 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.
€79.95
Plantation Haiti XO (70cl, 41%)
In stock
As with all Plantation rums, this has the usual distinctive netting wrapped around the bottles – this is great from a branding/marketing point of view. I do like that Plantation have included some information about the rum’s ageing process, although there is no info about how the rum was actually created i.e. type of still used. There are some tasting notes, although stating that the nose is “complex, earthy, rum of pure cane juice proudly showing characteristics from ancient noble farms” is not particularly insightful nor useful. The additives are not directly referenced either.
€79.00
Haiti 18 Year Old (That Boutique-y Rum Company) (50cl, 57.2%)
In stock
An impressive aged rum from Haiti, independently bottled by That Boutique-y Rum Company for its Cinema Series. This sugar cane juice-based rum was column distilled in 2004, spending its first six years maturing in Haiti, before being transferred to the UK to complete its 18-year maturation. With complex layers of tart fruit, creamy caramel, and earthy oak, it’s a fab find from those Boutique-y folks.
Batch 4 is a release of 451 bottles.
€79.00
Plantation Jamaica 2007 15 Year Old Clarendon MSP 70cl, 48.4%
In stock
A fruity 2007 Jamaican rum from Plantation, distilled at Clarendon distillery and initially matured in Jamaica’s tropical climate before being transported to France and undergoing a secondary maturation in ex-Ferrand Cognac casks. The palate is rich and fruity, with notes of cantaloupe melons, guava, pineapple and baking spices that linger in the finish.
€79.00
Transcontinental Rum Line Navy Strength Jamaica WP 2012 70cl, 57.18%
In stock
Worthy Park 2012 Transcontinental Rum Line Navy Strength
DISTILLERY: WORTHY PARK
AGE: 4 YEAR OLD
VINTAGE: 2012
REGION: JAMAICA
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 57%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: POT STILL
BASE: MOLASSES
Distilled 2012
Bottled 2017
A 4 year old rum which was distilled and aged at the Worthy Park estate in Jamaica before being moved and aged for a further year in Europe. Part of the Transcontinental range by legendary French spirit.
Bottled at a Navy Strength of 57.18% and also 57.18% aged in continental weather, which allows for a slower maturation than in tropical climates.
€75.00
Foursquare 12 Year Old That Boutique-y Rum Company Co Cinema Series (50cl, 50.7%)
In stock
This blend of pot and column distilled rum from the Foursquare distillery in Barbados joins That Boutique-y Rum Company’s Cinema Series. The rum began its maturation in Barbados, residing in a bourbon cask, before it arrived in the UK and was re-racked in a sauternes cask, bringing a softly sweet, fruity balance to the rich caramel and oak at its core.
Batch 7 is a release of 451 bottles.
