14.95

Molinari White Sambuca Extra 70cl, 40%

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Molinari Extra is a super premium quality Sambuca. A sweet, strong liqueur produced from the distillation of star anise seeds. Essential oils are extracted from the star anise through steam distillation and then infused with wheat, alcohol and sugar. In 1968 Molinari’s Sambuca was granted its Extra designation for characteristics which distinguish Molinari from its competitors.

27.00

Dimple Golden Selection (70cl, 40%)

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With plenty of vanilla pod and succulent dried fruit, alongside hints of cigar box, this Dimple Golden Selection blended Scotch whisky is a rather handsome chap indeed. Mellow and quite rich – a great value dram. Also, it comes in the fabulous Dimple bottles, which really are quite beautiful.

59.00

Jack Daniels Guitar Case Gift Pack Fire (70cl, 35%)

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Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.

Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.

16.95

Antica Sambuca Banana (70cl, 38%)

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A classic Italian Sambuca flavoured with Banana. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D Asiago distillers since 1868.

21.95

Tia Maria (1L, 20%)

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A classic coffee liqueur, Tia Maria is a cunning combination of cane spirit, coffee, vanilla and sugar and has enjoyed worldwide success since its invention in Jamaica in the 1940s.

22.90

Cocchi Americano 75cl, 16.5%

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Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.

26.96

Aalborg Taffel Akvavit (1L, 45%)

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Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.

3.95

Skinos Mastiha Spirit (5cl, 30%)

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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.

8.95

Martini Rosato (1L, 15%)

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A litre bottle of rosé Martini, made using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.

19.50

Edinburgh Gin Plum & Vanilla Liqueur (50cl, 20%)

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This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes.

We select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with our classic Edinburgh Gin to produce a uniquely flavoured liqueur.

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