Showing 25–48 of 101 results
Ancho Reyes Verde 70cl, 40%
A special edition of Ancho Reyes, made using green chilis. Poblano chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.
Irish Mist Honey Liqueur 1L, 35%
Blended with Irish whiskey flavoured with honey and aromatic spices, Irish Mist is a liqueur with a devoted following.
Italicus Rosolio Bergamot Liqueur 70cl, 20%
Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.
Benedictine D.O.M. Liqueur (1L, 40%)
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for “Deo Optimo Maximo” meaning, “To God most good, most great”. The flavour is very pungent with spices and herbs. Rich and flavoursome.
Jack Daniels Fire Plastic Bottle (5cl, 35%)
Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.
Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.
Dimple Golden Selection (70cl, 40%)
With plenty of vanilla pod and succulent dried fruit, alongside hints of cigar box, this Dimple Golden Selection blended Scotch whisky is a rather handsome chap indeed. Mellow and quite rich – a great value dram. Also, it comes in the fabulous Dimple bottles, which really are quite beautiful.
Advocaat Warninks (70cl, 17.2%)
Everyone’s had some Advocaat at a party, this is the superlative egg-based Dutch liqueur. No, it’s not a very competitive category, but it counts for something. This is made with just four ingredients; egg yolk, brandy, sugar and vanilla. This can be used to make such classic cocktails as a Green Monster, a Fluffy Duck, a Broken Nose, and, of course, a Squashed Frog.
Jack Daniels Jukebox Case Fire (70cl, 35%)
Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.
Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.
Stock Prunella Decanter 1950s 75cl, 40%
Stock Prunella Decanter 1950s
An Italian produced Prune liqueur presented in a very striking decanter.
St. Germain Elderflower Liqueur (70cl, 20%)
St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml soda water) or sling some in a Gin & Tonic. Delicious!
Suze (1L, 15%)
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and simple serving suggestion for this stuff is to fill a glass with ice, add tonic water, a good splash of Suze and enjoy!
Jack Daniels Guitar Case Gift Pack Fire (70cl, 35%)
Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.
Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.
Jagermeister Scharf (70cl, 33%)
With this hot ginger variation, never before has a shot so hot been this freezing cold.
-18 °C to be precise.
A true character: the new Jägermeister SCHARF. With a recipe based on the 80-year-old original created by Curt Mast, it follows the same simple principle: no compromises. Its intense kick of hot ginger isn’t for everyone, can you handle the heat?
Mozart Dark Chocolate Liqueur (50cl, 17%)
A dark chocolate liqueur from the Austrian liqueur brand, Mozart. Decidedly decadent and rich, this pleasantly bitter and subtly sweet liqueur goes great over ice. Also, it looks like a giant sweet that an Ambassador might spoil you with, which is pretty cool.
Mozart White Chocolate Strawberry Cream Liqueur (50cl, 15%)
The Mozart range from Austria is well known for boasting some of the best chocolate-based liqueurs around, and the hits keep coming! Release in early 2017, Mozart’s White Chocolate Strawberry Cream Liqueur very much does what it says on the tin – it delivers lip-smacking notes of fresh strawberries and indulgent white chocolate carried on a luxurious, creamy mouthfeel. Perfect as a summer tipple when enjoyed over ice…
Mozart White Chocolate Vanilla Cream Liqueur (50cl, 15%)
This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart was born in – what a coincidence!). It’s made using a combination of fresh cream, sugarcane distillate, cocoa butter and Madagascan bourbon vanilla. Enjoy over ice with a sliced strawberry for garnish and you’ll have done well.
Mozart Gold Chocolate Cream Liqueur (50cl, 17%)
All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur! Built around the brilliance of dark Belgian chocolate (which, in turn, was made using beans from West Africa), this expression also features Bourbon vanilla, cream, sugar and spirit made from sugar beets. It was named after the legendary composer and created in the same city he was born in. Also, it looks like a giant chocolate than an ambassador might spoil you with.
Licor 43 Cuarenta y Tres (1L, 31%)
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres – which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
Wenneker Crème de Caffee (70cl, 20%)
Wenneker Café Liqueur is a beautiful, full liqueur. A variety of coffee beans are used in an extraction process based on a mixture of water and alcohol for a period of two weeks. The result is a tasteful extract, which forms the basis for this highly appreciated coffee liqueur.
Wenneker Café Liqueur is delicious when drunk straight, in cocktails, with coffee or in desserts.
Wenneker Café has won a bronze medal in the International Wine & Spirit Competition 2014 in the category Liqueur – Coffee
Wenneker Coconut (70cl, 20%)
Wenneker Caribbean Coconut takes you along an exciting Caribbean adventure. A most exquisite coconut extract gives this liqueur its exotic coconut flavour and typical character.
Wenneker Caribbean Coconut is ideal when mixed, in cocktails and also delicious when drunk straight or with ice.
Caribbean Coconut; a truly tropical liqueur.
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Wenneker Amaretto (70cl, 20%)
A delicious liqueur rich in almond flavour, with a pleasant bitter aftertaste. Wenneker Amaretto has many possibilities: either straight, on-the-rocks or in a diversity of cocktails. Amaretto is also most delicious with a cup of coffee and exceptionally tasteful when poured on vanilla ice-cream.