Showing 25–48 of 99 results
Shanky’s Whip Black Irish Whiskey Liqueur 70cl, 33%
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
Shanky’s Whip Black Irish Whiskey Liqueur 5cl, 33%
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
Rodniks Original Strong Absinthe 85% 70cl
Rodnik is an absinthe from Spain.
Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.
Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.
Rodniks Absinthe Cannabis 70cl, 70%
Absinthe Rodnik’s Cannabis differs from traditional absinthe for two main reasons. First, it is produced in Spain and includes an unmistakable Mediterranean twist thanks to the addition of local plants to the recipe. Second, it incorporates cannabis in its distillation which flavours the absinthe with a distinctive taste of hemp. While Absinthe Rodnik’s Cannabis does not have similar effects to cannabis, the alcohol content of the green fairy remains high as ever.
Rodniks Absinthe Black 70cl, 70%
Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.
Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.
Ricard Pastis (1L, 45%)
Massively popular with the French, this is Marseille’s answer to Pernod, and is best served long with still mineral water and plenty of ice – a great aperitif.
Pimms No1 (1L, 25%)
The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious!
Pernod 1L, 40%
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
Passoa (70c, 17%)
Fantastically versatile passionfruit liqueur produced in France and packaged in an instantly-recognisable matt black bottle. An ingredient in hundreds of cocktails.
Old Grand Dad Bonded Bourbon (1L, 50%)
Bonded and beautiful, this one is a classic. Big sweet butterscotch and red fruit on the nose along with solid spice. The taste holds anise, caramel, vanilla, and soft pepper. Finish is long with anise and vanilla fading softly together.
Molinari White Sambuca Extra 70cl, 40%
Molinari Extra is a super premium quality Sambuca. A sweet, strong liqueur produced from the distillation of star anise seeds. Essential oils are extracted from the star anise through steam distillation and then infused with wheat, alcohol and sugar. In 1968 Molinari’s Sambuca was granted its Extra designation for characteristics which distinguish Molinari from its competitors.
Molinari Black al Caffé Sambuca 70cl, 40%
Molinari Caffe Liker is a mixture of great premium espresso coffee and the right amount of the delicate Molinari Sambuca Extra. This Molinari Caffe Liker is made of 100% Italian roasted coffee beans that give the liqueur a nice deep, dark color. Molinari Caffe Liker has an intense bouquet with notes of roasted coffee beans and anise, as well as a warm and rich flavor where the hint of coffee and anise is in perfect balance.
Midori Melon (70cl, 20%)
An amazing melon liqueur from Japan, with an incredibly fresh flavour. This is made from honeydew melons and the result is a stunning addition to many a cocktail.
Martini Rosso (1L, 15%)
Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
Martini Rosato (1L, 15%)
A litre bottle of rosé Martini, made using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.
Martini Extra Dry (1L, 15%)
A litre bottle of Martioni Extra Dry Vermouth . This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.
Martini Bianco (1L, 15%)
A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
Malibu 5cl, 21%
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
Malibu 1L, 21%
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
Licor 43 Cuarenta y Tres (1L, 31%)
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres – which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
Kahlua (70cl, 20%)
Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides – the list is practically endless. An essential tool of the trade.
Jagermeister Scharf (70cl, 33%)
With this hot ginger variation, never before has a shot so hot been this freezing cold.
-18 °C to be precise.
A true character: the new Jägermeister SCHARF. With a recipe based on the 80-year-old original created by Curt Mast, it follows the same simple principle: no compromises. Its intense kick of hot ginger isn’t for everyone, can you handle the heat?
Jagermeister (70cl, 35%)
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.