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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 91–97 of 97 results
€25.70
Cointreau 1L, 40%
In stock
Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.
€15.95
Malibu 1L, 21%
In stock
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
€19.50
Edinburgh Gin Plum & Vanilla Liqueur (50cl, 20%)
In stock
This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes.
We select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with our classic Edinburgh Gin to produce a uniquely flavoured liqueur.
€19.50
Edinburgh Gin Rhubarb & Ginger Liqueur (50cl, 20%)
In stock
A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.
Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
€16.50
Ursus Roter (1L, 21%)
In stock
A Dutch vodka-based liqueur, flavoured with sloe berries. As suggested by the polar bears on the label, this is rather enjoyable ice cold, but it can also be put to good use as a mixer (the polar bears have nothing to do with that suggestion).
€29.95
Drambuie Whisky Liqueur (1L, 40%)
In stock
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
€19.95
Jack Daniels Fire (70cl, 35%)
In stock
Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.
Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.
