A liqueur is an alcoholic drink flavored variously by fruits, herbs, spices, flowers, nuts or cream combined with distilled spirits. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, (as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.

1.30

Fernet Branca (2cl, 39%)

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An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.

1.45

Jagermeister (4cl, 35%)

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Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.

1.80

Filfar Orange 4cl

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The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.

1.80

Filfar Mandarin 4cl

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The Traditional Cyprus Mandarin Liqueur.

1.80

Filfar Lemon 4cl

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The Traditional Cyprus Lemon Liqueur.

1.95

Southern Comfort 5cl

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This is a higher strength version of the classic Southern Comfort liqueur, perfect for enjoying over ice or in a mixed drink.

2.10

Malibu 5cl, 21%

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Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.

2.20

Shanky’s Whip Black Irish Whiskey Liqueur 5cl, 33%

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A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

2.30

Cointreau 5cl, 40%

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Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.

2.50

Baileys Irish Cream (5cl, 17%)

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The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.

2.50

Drambuie Whisky Liqueur (5cl, 40%)

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Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.

2.50

Jack Daniels Fire Plastic Bottle (5cl, 35%)

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Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.

Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.

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