650.00

Suntory Royal 15 Year Old Bot.1980s For Bar Leigh 15th Anniversary 70cl, 43%

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The pictures are from the actual bottle frond and back,  if you’d like more detailed photos just get in touch!

One of the Japanese whisky giants, Kotobukiya, or as we know them today; Suntory. The company was founded by Shinjiro Torii in 1899, first as an importer of Western wines and liquor. As he progressed within the business, he decided to build Japan’s first distillery despite protests from company directors. This is where Masataka Taketsuru comes into the picture. He was hired as a distillery executive at Yamazaki on the outskirts of Kyoto. He later left the company to found his own. Suntory developed Japan’s interest with whisky by opening Torys bars throughout the country and introducing ways to drink and enjoy the spirit. Now they produce numerous ranges including Yamazaki, Hibiki, and Hakushu.

Blended whisky Suntory Royal was launched in the 1960 to mark the company’s 60th anniversary. This 15-year-old bottling is light and soft with notes of toffee, ginger and spice and is a great introduction to the world of Japanese whisky.

AGE: 15 YEAR OLD

VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
750.00

Hibiki 12 Year Old 70cl, 43%

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A stunning 12 year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010.

The 12 year old Hibiki was introduced to the range in 2009, but was discontinued in favour of a new non-age statement Japanese Harmony as the entry level product in 2015.

Cask type Plum Liqueur Barrels

899.00

Taketsuru 21 Year Old Pure Malt (70cl, 43%)

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This range of blended malts is named after the Nikka founder. Taketsuru 21 year old was highly acclaimed, but was discontinued alongside the 25 and 17 year old expressions in 2020 after unprecedented 21st century demand for Japanese whisky left even its largest companies suffering from stock shortages.

 

985.00

Nikka Whisky From The Barrel 3 Litre (3L, 51.4%)

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Want to know how to elicit gasps and exclamations of “Wow!” from a room full of whisky lovers? Bring out a 3 litre bottle of Nikka Whisky From The Barrel. That’s right, 3 litres of this incredible, powerful blended Japanese whisky, complete with a wooden stand, a pipette to measure out 4cl of the stunning whisky and a Nikka-branded bag (not pictured). Despite holding six times more whisky than the regular bottles (six!), it still comes presented in a charming square-shaped bottle. It was released in celebration of Nikka’s 80th anniversary in 2014.

A highly recommended cask strength blend. This 3 litre bottle was released for the 80th anniversary of Nikka and includes a display stand and giant pipette for drawing whisky from the giant bottle

985.00

Hibiki 17 Year Old (70cl, 43%)

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Hibiki 17 year old is one of the most recognizable bottles in Suntorys world renowned product line, It has been a staple among whisky enthusiasts for years. Fans were were shocked this year when Suntory announced that they would be discontinuing the highly acclaimed bottle. Don’t miss your chance to stock up on this Hibiki 17 years old bottle while you still can. Limited quantities remain.

About Hibiki

Suntory is the largest and most popular Japanese whisky company; its flagship product, the Hibiki, continues to be in great demand. Bill Murray drank the Hibiki in the movie, ‘Lost in Translation’. Named the best whisky in the world more than once, this whisky has won international awards again and again. If you want to try the best, you must try the Hibiki.

Recent Hibiki 17 Years Old Awards:

  • Gold Award (International Spirits Challenge 2012-2013, 2016)
  • World’s Best Blended Whisky (World Whiskies Awards, 2017)
985.00

Hakushu 18 Year Old 70cl, 43%

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Launched in 1994, the Hakushu 18 year old is the only age-statement from the distillery still in production.

Hakushu is the highest operational distillery in Japan, towering over its competitors at a height of more than 2000 feet above sea-level. It is a Suntory distillery and, while not quite as globally famous as Yamazaki, the quality of single malt whisky produced here is nothing short of outstanding.

Hakushu is known to use one of the most pristine water supplies in the whole of Japan, drawn from reserves at the base of Mount Kai Komagatake. The water here has a very low mineral content and is much softer than that found elsewhere in the country, and this helps the distillery to create a refreshing, crisp and well-balanced range of expressions.

Many of the whiskies created here are lightly peated, giving peat lovers the perfect ‘in’ to the world of Japanese whisky. On top of receiving the recognition of critics, experts and fans around the world, the distillery’s expressions have also picked up a whole host of awards that highlight the effective processes and expertise of those behind their whisky production.

Award Winning Single Malt

The extensive and delightful range of notes, combined with the unparalleled smoothness, have led the Hakushu 18 Year Old to pick up multiple awards throughout the years. In 2016, it won “Best Japanese Single Malt Whisky” at the World Whiskies Awards, on top of a Double Gold in San Francisco in 2013, 2014 and 2015.

Recent Hakushu 18 Awards:

  • Gold Award (International Spirits Challenge, 2009, 2013 – 2014)
  • Gold Award (International Spirits Challenge, 2016 – 2017)
  • Double Gold Medal Award (San Francisco World Spirits Competition, 2015 – 2016)
985.00

Hibiki 17 Year Old 70cl, 43%

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This is Suntory’s most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. The 17 year old was joined in the original lineup by a 21 year old and a non-age statement. The latter both still exist in one form or another, but this expression was discontinued in 2018 after unprecedented demand for Japanese whiskies created wholesale stock shortages within even its largest companies.

A fantastic Japanese blend, made with aged malt and grain whiskies from Suntory’s three distilleries. Spicy and sophisticated, this is great for catching people out at blind tastings. Recently awarded a Gold ‘Editor’s Choice’ award from Whisky Magazine and picked up the top prize in its category at the World Whisky Awards 2010.

990.00

Nikka Taketsuru 21 Year Old Pure Malt Wooden Box 70cl, 43%

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This range of blended malts is named after the Nikka founder. Taketsuru 21 year old was highly acclaimed, but was discontinued alongside the 25 and 17 year old expressions in 2020 after unprecedented 21st century demand for Japanese whisky left even its largest companies suffering from stock shortages.

 

1,395.00

Hibiki 21 Year Old 2019 Edition (70cl, 43%)

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Hibiki 21 Year Old was, yet again, selected as the best blended Japanese Whisky at the World Whisky Awards 2020. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges once described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.

The newest version of the legendary Hibiki 21 Year Old that houses the same outstanding flavours inside a newly designed bottle and box. The subtle refinements made to the 2019 Edition help to bring added flair and elegance to the world-beating expression. The box has been revamped with a more upscale appearance and while the previous version was undoubtedly stunning, this new one feels even more deserving of housing a multi-award winning bottle inside. The label has also been updated with a new tagline. Where it used to say “A harmonious blend of handcrafted select specially aged whiskies”, it now states “A harmonious blend of the finest selection of specially aged whiskies.”

One thing that hasn’t changed is the composition of the liquid. It retains the original formula that has earned dozens of prestigious awards from leading competitions and houses the same outstanding tasting notes inside. After all, when a whisky is this good, there’s simply no sense in making a change.

That means you’ll experience a sweet and complex expression that exhibits outstanding balance through a range of harmonious aromas and flavours.

Strawberry jam, orange peels, apple crumble, sweet caramel, cherries, a whiff of smoke and a range of dried fruits all work in tandem to tantalise the nose and palate and leave you longing for another dram time and time again.

Recent Hibiki 21 Year Awards:

Hibiki 21 Year Old has consistently been awarded the World’s best-blended whisky again took home that award in 2017, as well as Supreme Champion Spirit at the ISC ’17.

  • Best Japanese Blended Whisky (World Whiskies Awards, 2020)
  • World’s Best Blended Whisky (World Whiskies Awards, 2019)
  • Trophy (International Spirits Challenge, 2013-2016, 2018)
  • Supreme Champion Spirit (International Spirits Challenge 2017)
  • World’s Best Blended Whisky (World Whiskies Awards, 2017)
  • World’s Best Blended Whisky (World Whiskies Awards, 2016)
  • World’s Best Blended Whisky (World Whiskies Awards, 2013)
  • Gold Medal (International Spirits Challenge, 2012)
  • World’s Best Blended Whisky (World Whiskies Awards, 2011)
  • World’s Best Blended Whisky (World Whiskies Awards, 2010)
1,395.00

Yamazaki 18 Year Old (70cl, 43%)

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A wonderful example of what Japanese whisky is capable of. We absolutely love this. Extremely smooth, with great complexity and a lovely balance of fruit, silky malt and a touch of smoke.

Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards!

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.

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