Launched in 1994, the Hakushu 18 year old is the only age-statement from the distillery still in production.

Hakushu is the highest operational distillery in Japan, towering over its competitors at a height of more than 2000 feet above sea-level. It is a Suntory distillery and, while not quite as globally famous as Yamazaki, the quality of single malt whisky produced here is nothing short of outstanding.

Hakushu is known to use one of the most pristine water supplies in the whole of Japan, drawn from reserves at the base of Mount Kai Komagatake. The water here has a very low mineral content and is much softer than that found elsewhere in the country, and this helps the distillery to create a refreshing, crisp and well-balanced range of expressions.

Many of the whiskies created here are lightly peated, giving peat lovers the perfect ‘in’ to the world of Japanese whisky. On top of receiving the recognition of critics, experts and fans around the world, the distillery’s expressions have also picked up a whole host of awards that highlight the effective processes and expertise of those behind their whisky production.

Award Winning Single Malt

The extensive and delightful range of notes, combined with the unparalleled smoothness, have led the Hakushu 18 Year Old to pick up multiple awards throughout the years. In 2016, it won “Best Japanese Single Malt Whisky” at the World Whiskies Awards, on top of a Double Gold in San Francisco in 2013, 2014 and 2015.

Recent Hakushu 18 Awards:

• Gold Award (International Spirits Challenge, 2009, 2013 – 2014)
• Gold Award (International Spirits Challenge, 2016 – 2017)
• Double Gold Medal Award (San Francisco World Spirits Competition, 2015 – 2016)