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€499.00
Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country’s first distillery, Yamazaki. Broadly speaking the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky.
There are several companies producing whisky in Japan, but the two best-known and most widely available are Suntory and Nikka. Both of these produce blended as well as single malt whiskies and blended malt whiskies, with their main blended whiskies being Suntory kakubin (角瓶, square bottle), and Black Nikka Clear. There are also a large number of special bottlings and limited editions
Showing 1–24 of 89 results
€21.00
Akashi Red Blended Whisky (50cl, 40%)
In stock
Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.
€29.90
Kurayoshi Tottori (70cl, 43%)
In stock
The Tottori range from Japan’s Kurayoshi is a series of blended whisky made with Scottish and Japanese malts and grains. This is the flagship expression from the range, which the producers recommend trying in a Highball cocktail.
€31.00
Akashi White Oak Blended Whisky (50cl, 40%)
In stock
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.
€31.00
Akashi White Oak Blended Whisky (50cl, 40%)
In stock
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.
€34.50
Akashi Meïsei Blended Whisky (50cl, 40%)
In stock
A blended Japanese whisky from White Oak, said to be made with 45% American oak matured single malt. We also understand that Meïsei translates roughly as ‘celebrity’ in Japanese.
€35.00
Suntory Kakubin Yellow Label (70cl, 40%)
In stock
A classic blended whisky from Suntory – the core ingredients in countless cocktails over the many, many years its been produced by the legendary Japanese producers.
€37.00
Akashi Blue Label Blended Whisky (70cl, 40%)
In stock
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.
€37.00
Suntory Toki (70cl, 43%)
In stock
A blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.
Fun fact: ‘Toki’ means ‘time’ in Japanese.
€37.00
Akashi Toji Blended Whisky (70cl, 40%)
In stock
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
€39.00
Eigashima Toji’s Select Craft Japanese Whisky 70cl, 43%
In stock
The Eigashima distillery in Japan received the first license to produce whisky in 1919. This is known for the extremely traditional craftsmanship.
On the occasion of the centenary, the Eigashima Craft Japanese Whisky was produced with the unique traditional technique of the Eigashima distillery. It is a light and delicate blended whisky.
The Master Blender Toji uses for the production carefully selected grain and malt whiskies, which mature in bourbon and sherry casks.
€39.99
Akashi Sherry Cask Finish Whisky 50cl, 40%
In stock
This Akashi is a Blend with Malt and Grain Whiskies. He finished in a Sherry cask and gained fruity aromas.
€44.00
Nikka Days (70cl, 40%)
In stock
Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances both fruity and malted flavours. The sunny packaging is sure to brighten up your day too!
€45.00
Nikka Whisky From The Barrel (50cl, 51.4%)
In stock
Nikka From the Barrel award-winning whisky is big, bold and spicy, with notes of citrus and malted honey, too.
€46.00
Tenjaku Pure Malt (70cl, 43%)
In stock
Tenjaku Whisky Pure Malt is rich and polished, with a slightly bitter and soft taste. A dense harmony created through the weaving together of pure whiskies of various ages. The gentle union of flavors and a mellowness found only in a pure malt whisky. Delicate yet complex aromas and flavors open up, dancing smoothly in the mouth.
€46.00
Kurayoshi Tottori Bourbon Barrel (50cl, 43%)
In stock
A blended whisky from The Kurayoshi range, made with malt and grain whiskies from Scotland and Japan. This expression is aged in bourbon barrels, helping to develop hefty helpings of intense vanilla notes.
€49.90
Yamazakura Blended Whisky (70cl, 40%)
In stock
A blended whisky from Japan’s Yamazakura range, which is brought to market by Japanese company Sasanokawa Shuzo. The name itself a portmanteau of two Japanese terms ‘Yama’ means ‘mountain’ and ‘Sakura’ means cherry tree. If you think about it, a portmanteau is kind of like a blend but with words, so this name is rather apt for a Japanese blended whisky.
€51.85
Koshi-No Shinobu Pure Malt (70cl, 43%)
In stock
A blended malt from the Shinobu range, Koshi-No is initially matured in a duo of bourbon and sherry casks. It’s then transferred to Japanese Mizanura oak for a finishing period before bottling at 43% ABV. A wonderful combo of red fruit, citrus and wood influence.
€55.00
Fujimi The 7 Virtues Of The Samurai 70cl, 40%
In stock
FUJIMI “Immortality” in Japanese – is a tribute to those “who served” in Japan under the “Bushido” code ; respecting the 7 virtues of Courage, Integrity, Honesty, Loyalty, Respect, Compassion and Honor.
May the Samouraï and its values live forever!
Aged for 3 years in white American oak barrels, Fujimi Blended Japanese Whisky is smooth and mild.
€55.00
Yamazaki 12 Year Old (5cl, 43%)
In stock
Yamazaki 12 year Old is a pioneering malt in Japan, for which Suntory deserve great credit. In its early days, it was rounded and delicate…now it is more intense, confident and elegant.
No-one can say they are a fan of Japanese whiskey without trying the Yamazaki 12-year-old. This fine 5cl Miniature, first coming to the market in 1984, has been refined through time, with a unique floral but zesty character. Ultimate refreshment is experienced with every sip.
€55.00
Suntory The Chita (70cl, 43%)
In stock
The Chita Japanese single grain whisky is one of the selection of fantastic distilleries owned by Suntory.
Chita is their main expression – a whisky matured in a combination of Sherry, bourbon and (interestingly) wine casks.
Chita whisky is great for the summer months.
€55.00
Nikka Whisky From The Barrel Old Version (50cl, 51.4%)
In stock
Nikka From the Barrel award-winning whisky is big, bold and spicy, with notes of citrus and malted honey, too.
