A 2003 single malt from the second release in the annual Dalmore Vintages series, combining the very finest casks from 2003 to create a rich, sweet limited-edition whisky. Beginning its journey in American white oak ex-bourbon barrels, it was then transferred into a combination of Rivesaltes sweet wine casks, Matusalem and Amoroso sherry casks, and bourbon barrels, before being married together and bottled in 2022. Aromas of Manuka honey and vanilla pods mingle with sticky toffee on the nose, complemented by notes of maple syrup, baking spices, plums, blackberries, English marmalade and honey throughout the palate and lingering in the finish.