17.50

Marchesi di Barolo Zagara Moscato d’Asti DOCG 75cl, 5%

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Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The aroma is intense, rich in aromatic scents – in particular, it reminds to the orange blossom, peach and apricot – in perfect balance with the low alcohol percentage and the acidity, never very high, which gives the product a pleasant freshness.

Sweet and aromatic wine well combined with desserts at the end of a meal and the classic nougat with hazelnuts. An ideal companion in moments of celebration and a nice refreshing drink at any time of the day, particularly after sports efforts.

9.40

Martini Asti 75cl

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The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.

9.40

Martini Sparkling Rose 75cl

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In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.

33.50

Maso Montalto Pinot Nero 75cl, 13%

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Maso Montalto” is a red wine from the Trento area with an elegant and full-bodied sip, aged for 12 months in oak barrels and at least 15 months in bottle. With an intense, evolved profile and a good expansive richness, with a warm, complex and enveloping structure, it offers the nose clear aromas of berries, black cherry, cherry, sweet spices, alpine herbs and toasted wood nuances.

CHARACTERISTICS

Denomination

Trentino DOC

Grape varieties

Pinot Noir 100%

Category

Red Wines

Region

Trentino (Italy)

Alcohol content

13.0%

Bottle size

75 cl Bottle

Vineyards

From the farm of the Lunelli estate located on the hills of Monte Bondone at over 400 meters above sea level on clayey soils

Aging

12 months in oak barrels, 15 months in bottle

Additional notes

Contains sulfites
65.00

Monte del Frà Lena di Mezzo Amarone della Valpolicella Classico 75cl, 15.5%

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Deep ruby ​​red colour rich in garnet notes. On the nose aromas of cherries, black cherries, plums, liquorice, and leather, to which are added the hints of pepper and cinnamon and, finally, undergrowth. But it is on the palate that the wine shows its extreme elegance and harmony of flavours: at the same time, it reveals a harmonious and velvety yet robust and complex character, dry and full-bodied, generous, and austere.

65.00

Montesodi Chianti Rufina Riserva DOCG 75cl, 14.5%

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From this land, which has always been known as Montesodi due to the stony nature of the soil, Castello Nipozzano created its first Cru wine in 1974. It represents the wine of my youth and my best memories at Castello Nipozzano: an extremely elegant and lively Sangiovese, which still has the power to move me several decades later.

11.95

Pellegrino Marsala 75cl 17%

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A bottle of Pellegrino’s Marsala Fine. Made from a selection of Sicilian native grapes, the term ‘fine’ indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.

11.50

Primitivo di Salenton Itinera 75cl, 14%

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The Itinera Prima Classe Primitivo Salento IGT by Mondo del Vino is presented in the glass in a black with red reflections and seduces with the aromas of black cherries, cardamom and a touch of leather.

This pure Primitivo, which was stored in barriques for 8-10 months, shows an explosive fullness on the palate with gentle tannins.

16.50

Ruffino Aziano 75cl 13%

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Grapes: 80% Sangiovese, Cabernet Sauvignon, Merlot

39.90

Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 75cl, 14.5%

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Sangiovese wine grapes with some Merlot and Colorina added to the mix. The 2017 Chianti came from a hot vintage with drought conditions. Higher elevation vineyards did enjoy some cooling breezes overnight giving some relief to the grapes and balance to the wine. This example is intense with dark fruit, clove, anise, dark cherry, grilled wild herbs and smoky flavours on the palate with balanced acidity to match. Pour with a meat-lover’s pizza.

Chianti Classico food pairings: meat-sauce pasta, meat lovers’ pizza, beef stew.

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