Italy is the world’s largest producer of wine, and is home to some of the oldest wine-producing regions. Its contribution is about 45–50 million hl per year, and represents about a quarter of global production.Italian wine is exported around the world, as popular among Italians. Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in every region of the country and there are more than one million vineyards under cultivation.

Original price was: €1,980.00.Current price is: €1,920.00.

Sassicaia 2021 Box 6x75cl 14%

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Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.

The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.

PRODUCT SPECIFICATIONS

Grapes
Cabernet Sauvignon 85%, Cabernet Franc 15%
Cabernet Franc
Cabernet Sauvignon
Type
Red
Appellation
Bolgheri Sassicaia DOC
Vintage
2021
Country
Italia
Region
Toscana
Aging And Fermentation
24 Mesi In Barrique Di Rovere Francese Per 1/3 Nuove E Successivamente 6 Mesi In Bottiglia
Serving Temperature
18°/20°
More Info
Contains Sulphites

AWARDS AND RECOGNITIONS

Robert Parker 100/100
Premio Vinous Antonio Galloni 97/100
330.00

Sassicaia 2021 75cl 14%

In stock
  • ( 0 Customer Review )

Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.

The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.

PRODUCT SPECIFICATIONS

Grapes
Cabernet Sauvignon 85%, Cabernet Franc 15%
Cabernet Franc
Cabernet Sauvignon
Type
Red
Appellation
Bolgheri Sassicaia DOC
Vintage
2021
Country
Italia
Region
Toscana
Aging And Fermentation
24 Mesi In Barrique Di Rovere Francese Per 1/3 Nuove E Successivamente 6 Mesi In Bottiglia
Serving Temperature
18°/20°
More Info
Contains Sulphites

AWARDS AND RECOGNITIONS

Robert Parker 100/100
Premio Vinous Antonio Galloni 97/100
145.00

Massolino Barolo Riserva Vigna Rionda DOCG 75cl, 14.5%

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Product Details

Wine type Red wine
Country Italy
Allergens Contains sulphites
Region Piemonte (Piedmont)
Classification DOCG (Denominazione di Origine Controllata e Garantita)
Grape variety Nebbiolo
Taste dry
Vintage 2017
Alcohol 14.5% Vol.
Storage potential 2054+
Wine pairings Aged Cheese
Game dishes Grilled and fried meat
Meditation wine Mushroom risotto
Stewed meat Closure Natural Cork
Vinification Fermentation in oak barrel
Hand harvesting Maceration on the skins Aging and Maturation
In bottle Oak barrel
Volume0.75 L
Awards and Accolades
Bibenda 4 Grappoli
Gambero Rosso
Gambero Rosso 3 Glasses
I Vini di Veronelli 97 Points
Robert Parker/Wine Advocate
Robert Parker/Wine Advocate 96 Points
Wine Spectator 97 Points
145.00

Dal Forno Romano Valpolicella Ripasso Superiore 2017 75cl, 14.5%

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Dal Forno Romano Valpolicella Ripasso Superiore 2017

The 2017 Valpolicella Superiore Monte Lodoletta is a towering wine that shows impeccable concentration, richness and tight balance. The wine opens to deep layers of black fruit, spice, smoky mesquite and campfire ash. It shows big tannic structure that comes with lots of fruit weight and textural padding. But no matter, this is a wine you’ll want to put aside before drinking!
135.00

Tenute Silvio Nardi Vigneto Poggio Doria Brunello di Montalcino 75cl, 14.5%

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It has intense ruby ​​red color with shimmering garnet reflections. Determined, rich aroma of wine is opened fruity plum and wild berries, woven with delicate hints of spice, vanilla, cloves, skin and plowed land. Elegant wine with great structure and power. Juicy, tantalizing taste filled with tones of wild cherry and cinnamon, which are underlined with soft notes of white pepper and carob. Rounded, velvety, dense tannins remain in a long aftertaste.

135.00

Bibi Graetz Testamatta Rosso 2019 75cl,14%

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The 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and caramel notes alongside a savoury edge that makes it so moreish. Tannins that support but don’t overwhelm give a nice overall weight to the palate while the flavous linger on the long finish. Made from old vines on stony soils on the Tuscan hilltops. Grapes are selected and sourced from the best five vineyards.
129.00

Brunello di Montalcino Riserva 75cl, 14%

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This elegant, traditional style Brunello is produced at a mid-sized estate located in the southern hills of Montalcino, between the towns of Sant’ Angelo in Colle and Castelnuovo dell’Abate, one of the most quintessentially picturesque areas in Tuscany.

The Casisano vineyard enjoys southeastern exposure and is composed of various soil types. It is particularly rich in galestro stone.

The wine sees 25 days of skin maceration and is then aged in Slavonian oak casks for 3 years, followed by an additional six months of bottle aging.

The beginning of 2016 saw an increase in precipitation, but a complete absence of snow. Spring was characterized by average temperatures and rains, which started to become more and more scarce in the middle of June, the last ten days of which were very sunny with good ventilation. This seasonal trend brought the plants to an excellent vegetative balance.

The summer passed with little rain and excellent diurnal temperature variations, especially between August and September. These conditions, combined with good ventilation, allowed for a harvest of healthy grapes with important organoleptic characteristics. The harvest ended in mid-October, benefitting from long dry and well-ventilated periods. The harvested grapes thus manifested a remarkable complexity of aromas, elegant tannins and excellent natural acidity. All features that immediately indicated a vintage of the highest quality.

95.00

Azelia Barolo Bricco Fiasco Magnum 1.5L, 14.5%

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Azelia’s Barolo is ruby ​​red in color with garnet hues. It is sweet on the nose, with hints of cherry, blackcurrant and licorice that we find in the mouth with fruity tannins. A union of characteristics: aromaticity and finesse with power and body at the same time.
A part of the bunches from the Riserva Bricco Voghera vineyard always gives its superb contribution.

PAIRING : Thanks to its flavour and body, it is the ideal wine to pair with elaborate and rich dishes such as all recipes based on truffles, meat dishes, first courses based on porcini mushrooms, game, mature cheeses and it is also perfect when paired with dry pastries or chocolate.

SKU AZEBARBASMG
Producer Azelia by Luigi Scavino
Nation Italy
Region Piedmont
Name Barolo DOCG
Production area Cuneo, municipality of Castiglione Falletto
Alcohol content 14.5%
Service temperature 16/18 ° C
Refinement 24 months in large barrels
Vintage 2016
Robert Parker 90/100
James Suckling 92/100
AIS Life 3 screws
Grape varieties Nebbiolo 100%
95.00

Cordero di Montezemolo Bricco Gattera 75cl, 14.5%

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A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.

95.00

Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%

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Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%

Il Blu is crafted with the best, hand-picked grapes, grown in the winery’s two estates in the Chianti region. The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon matures in French barriques for 18 months, in concrete tanks for 3 more months and then at least another year in the bottle. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance.

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