Chianti Classico
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
Italy is the world’s largest producer of wine, and is home to some of the oldest wine-producing regions. Its contribution is about 45–50 million hl per year, and represents about a quarter of global production.Italian wine is exported around the world, as popular among Italians. Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in every region of the country and there are more than one million vineyards under cultivation.
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Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.
The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.
Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.
The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.
Dal Forno Romano Valpolicella Ripasso Superiore 2017
Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%
Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantity.
This wine comes exclusively from “I Paganelli” vineyard, the oldest one in the estate, planted in 1964. Its vines, used as a clonal reference when planting new vineyards, produce high quality grapes which are picked by the individual selection of the best and ripest bunches.
After the manual harvest, the must ferments at controlled temperature. Subsequently the wine spends a long time in large French oak casks and it is then aged in the bottle.
From the Chardonnay vineyards that surround Villa Margon comes this vintage Trentodoc whose maturation in oak adds richness and extraordinary complexity of flavor.grapes A strict selection of only Chardonnay grapes, picked by hand. length of ageing Aged for more than 6 years on lees, with yeasts selected from our own strains.
Deep ruby red colour rich in garnet notes. On the nose aromas of cherries, black cherries, plums, liquorice, and leather, to which are added the hints of pepper and cinnamon and, finally, undergrowth. But it is on the palate that the wine shows its extreme elegance and harmony of flavours: at the same time, it reveals a harmonious and velvety yet robust and complex character, dry and full-bodied, generous, and austere.
Grape
Corvina 40%, Corvinone 30%, Rondinella 30%
Producer: Ca’Rugate
Grape Varieties Blended
Optimum Drinking Within 12 years
Wine Style Rich complex full bodied red
Alcohol by Volume 15%
Closure Natural Cork
Country Italy
Style / Colour Red
Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
Sangiovese wine grapes with some Merlot and Colorina added to the mix. The 2017 Chianti came from a hot vintage with drought conditions. Higher elevation vineyards did enjoy some cooling breezes overnight giving some relief to the grapes and balance to the wine. This example is intense with dark fruit, clove, anise, dark cherry, grilled wild herbs and smoky flavours on the palate with balanced acidity to match. Pour with a meat-lover’s pizza.
Chianti Classico food pairings: meat-sauce pasta, meat lovers’ pizza, beef stew.
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Following the traditional Amarone production method, the grapes are dried in Riondo’s temperature-controlled warehouse until the January following the harvest. The wine is aged in oak for 24 months. Bold fruit aromas of Morello cherry and plump blackberry followed by light spicy notes of cinnamon and clove. The wine displays soft tannins with an alluring note of sweet spices on the finish
Designation: Langhe DOC Nebbiolo
Grapes: 100% Nebbiolo
Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.
Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.
Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses
The 2017 Ca’ Rugate Valpolicella Ripasso Campo Bastiglia is a red wine made by Ca’ Rugate from Valpolicella Ripasso with 2017 grapes.
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