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The Hennessy distillery is based in Cognac, France. The company was founded in 1765 by Richard Hennessy and is now run by the eighth generation. The officer emigrated from Ireland to Cognac and founded the company “Jas Hennessy & Co” at that time. The cognac of Richard Hennessy quickly gained a high reputation and became known worldwide.
For the production the own grown grapes from the region of Cognac are used. After double distillation in copper stills, pure eaux-de-vie is produced, which serves as the basis for the cognacs.
This bottling was launched in 2015, on the 250th anniversary of the House of Hennessys, to pay homage to James Hennessy, the eldest son, Richard Hennessys.
James Hennessy is a true adventurer and constantly tries to expand his horizons by travelling.
To give this blend an additional new touch, a collaboration with the international designer Marc Newson was entered. (automated translation)
Hennessy Paradis is a cognac of extraordinary purity and finesse, with exceptional depth and elegance. A delightfully smooth, sophisticated digestif.
A blend of around forty different eaux-de-vie. The Cognac grading system was actually created by Maurice Hennessy in 1865. This VS (very special) cognac is the quintessential Cognac.
The original ‘extra-old’ cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice – a great cigar Cognac.
Fans around the world will be able to toast with the new exclusive Hennessy X.O. Limited Edition bottle, specially designed to commemorate the partnership between Hennessy and the NBA.
In 1870, Maurice Hennessy, a 4th-generation member of the Hennessy family, asked the Master Blender Emile Fillioux, a descendant of the Hennessy Master Blender Jean Fillioux, to create a special cognac for his family and friends, using long-aged eaux-de-vie to perfect the blend. They called it “X.O” for “Extra Old”, the original, and a legend was born.
Hennessy X.O attained international renown and contributed to the development of the category XO which is a gauge of uncompromising quality. Thanks to 150 years of meticulous know-how, Hennessy X.O remains as inspiring today as it was the day Hennessy first shared it with his inner circle. The powerful and balanced structure of Hennessy X.O carries the promise of an extremely long finish, with each drop an invitation to embark on a journey of the senses through seven tasting notes.
Blended with eaux-de-vie exclusively from the premier cru, Grande Champagne, this Hine XO Antique Grande Champagne Cognac is innovation, a relic from the times of Georges Hine brought to life for the modern Cognac connoisseur. The recipe was developed in 1920 by Hine himself, and was relaunched in 2010 by the Cognac house as a single cru XO. The 40 different Grande Champagne eaux-de-vie have been aged for a minimum of 10 years in traditional French Limousin oak casks, a homage to Hine’s heritage and the Cognac house’s history of fine craftsmanship.
This traditional XO with a modern design is a celebration of both old and new, a new and exciting experience in the present that simultaneously pays its respects to the past. This elegant XO releases aromas of sweet vanilla, ripe green fruits with some delicate earthy tones punctuating the sweet and fruity notes, a perpetual play between fruit and oak.
On the palate, the warming sensation of spices only serves to enhance and lift the sweet and exotic vanilla, complemented by notes of hazelnut and quince. Accents of fig tart and blonde tobacco also present themselves on the palate in a long and lingering finish. This XO may not boast a typical flavor profile for a Grande Champagne blend, but it certainly proves why this region is considered the premier cru with its complexity and depth of character.
Created by Bernard Hine in collaboration with Nicholas Freeman of cigar purveyors Hunter & Frankau, this rich, deep, spicy Cigar Reserve was designed to accompany a fine cigar
Hine Rare VSOP is a blend of Grande and Petite Champagnes (60% is the former). This is what’s known as a Fine Champagne. The cognac is aged from between 6 and 12 years, with most being around 8 years old. It is a stunning cognac with an excellent delivery. It was first blended by the eponymous Thomas Hine.
A terrific Cognac from Hine, Rare is classed as Fine Champagne, meaning that the eaux-de-vie used are all from the Grande or Petite Champagne areas, with at least 50% from Grande Champagne.
A grape brandy from Cyprus made with Cypriot Xynisteri grapes that’s aged for at least 15 years. It takes its name from a banquet that took place in London in 1363 at which the illustrious guests (the Kings of England, France, Scotland, Denmark and Cyprus) were served brandy that their host Mayor Henry Pickard had shipped over specially from the Troodos mountain range in Cyprus.
A well aged VSOP brandy produced in Cyprus by KEO, the largest Cypriot beverage supplier. Double distilled in copper pot stills, this is matured in French Limousin oak casks.
Larsen Extra Reserve is a blend of Cognacs from Grande and Petite Champagne that have been allowed to mature for over 40 years in oak barrels, making it the oldest bottle in the Larsen range. It is notable for its complex aromas and its age that can be tasted from the first drop to touch the lips.
we estimated this is from 1980
Enjoy neat accompanied with a coffee or cigar.
Growth area Petite Champagne
Family-run Larsen Cognac has built itself a reputation as “The Cognac of the Vikings”. The business was first established in 1926 when Jens Reidar Larsen moved from his native Norway to France. Larsen Cognac Extra D’Or is made from eaux-de-vies spanning the Grande Champagne, Petite Champagne and Fins Bois crus.
Larsen Cognacs are blended from wines issuing exclusively from the officially demarcated region of Cognac since 1909.
Its flavors includes ripe grapes, herbal and fruity aromas, which make it a fragrant cognac.
Martell Cordon Blue 5cl & Martell XO 5cl.
Metaxa 12 stars is created from wine distillates from the Greek holiday paradise, the island of Samos. In order to achieve as velvety as possible an aromatic fire, the now fifth Metaxa master distiller Constantinos Raptis offers all his craftsmanship while blending the Metaxas, which is up to 12 years old.
Metaxa 5 Star is a tribute to the art of winemaking, a combination of cask-aged brandy and muscat wine, blended with a traditional recipe of herbs and botanicals, including star anise and rose petals, which is then aged for 5 years. The flavour is bright and lively, with a floral nose of orange blossom and rose, followed by a palate of fruity peach, apricot, raisin and brioche. Yes, brioche. So if you’ve never tried this one before, enjoy it first on the rocks before you dare to mix.
Metaxa 5 Star is a tribute to the art of winemaking, a combination of cask-aged brandy and muscat wine, blended with a traditional recipe of herbs and botanicals, including star anise and rose petals, which is then aged for 5 years. The flavour is bright and lively, with a floral nose of orange blossom and rose, followed by a palate of fruity peach, apricot, raisin and brioche. Yes, brioche. So if you’ve never tried this one before, enjoy it first on the rocks before you dare to mix.
Metaxa 5 Star is a tribute to the art of winemaking, a combination of cask-aged brandy and muscat wine, blended with a traditional recipe of herbs and botanicals, including star anise and rose petals, which is then aged for 5 years. The flavour is bright and lively, with a floral nose of orange blossom and rose, followed by a palate of fruity peach, apricot, raisin and brioche. Yes, brioche. So if you’ve never tried this one before, enjoy it first on the rocks before you dare to mix.
Metaxa 5 Star is a tribute to the art of winemaking, a combination of cask-aged brandy and muscat wine, blended with a traditional recipe of herbs and botanicals, including star anise and rose petals, which is then aged for 5 years. The flavour is bright and lively, with a floral nose of orange blossom and rose, followed by a palate of fruity peach, apricot, raisin and brioche. Yes, brioche. So if you’ve never tried this one before, enjoy it first on the rocks before you dare to mix.
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