Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.

Cognac production falls under French appellation d’origine contrôlée designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Emilion, is most widely used.The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel age, and most cognacs spend considerably longer “on the wood” than the minimum legal requirement.

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.

In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called eau de vie (which translates to “water of life”).

1.80

Metaxa 5 Star (5cl, 38%)

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Metaxa 5 Star is a tribute to the art of winemaking, a combination of cask-aged brandy and muscat wine, blended with a traditional recipe of herbs and botanicals, including star anise and rose petals, which is then aged for 5 years. The flavour is bright and lively, with a floral nose of orange blossom and rose, followed by a palate of fruity peach, apricot, raisin and brioche. Yes, brioche. So if you’ve never tried this one before, enjoy it first on the rocks before you dare to mix.

18.50

Keo Five Kings Brandy XO (70cl, 40%)

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A grape brandy from Cyprus made with Cypriot Xynisteri grapes that’s aged for at least 15 years. It takes its name from a banquet that took place in London in 1363 at which the illustrious guests (the Kings of England, France, Scotland, Denmark and Cyprus) were served brandy that their host Mayor Henry Pickard had shipped over specially from the Troodos mountain range in Cyprus.

13.95

Anglias Brandy (1L, 32%)

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A mellow, flavoursome brandy from Cyprus, good for using in cocktails and mixed drinks – try it in a Brandy Sour…

13.95

Keo VSOP Brandy 1L, 38%

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A well aged VSOP brandy produced in Cyprus by KEO, the largest Cypriot beverage supplier. Double distilled in copper pot stills, this is matured in French Limousin oak casks.

19.90

Metaxa Honey Shot (70cl, 38)

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METAXA HONEY SHOT is a new expression of the smoothness of METAXA 5 Stars, combined with the aromatic intensity of Greek Honeyfrom the mountains of Peloponnese

Where does the honey come from?

Collected in the Northern Peloponnese, in the area of Egio, at an altitude of 800 meters, and made from the flowers of fir, chestnut, wild apple, hawthorn and wild roses, the honey used in the METAXA Honey Shot is complex, dark and generous, with a slightly smoky edge. The honey has been selected by the Metaxa Master, from the same mountains of Peloponnese, where he sources the May rose petals for his secret bouquet.

QUANTITY OF HONEY IN METAXA HONEY SHOT
The content of real honey in METAXA HONEY SHOT is 0.5%. This “shot” of real honey gives a pleasant nose with a perfect balanced taste between the smoothness of METAXA and honey flavor.

23.00

Ararat 5 Year Old (70cl, 40%)

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Aged for 5 years, this is a delicious grape brandy from Yerevan’s Ararat range. It was made in Armenia with select wines and pure spring water.

10.90

Cyprus 31 Brandy 1L, 32%

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199.00

Hennessy XO 70cl, 40%

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The original ‘extra-old’ cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice – a great cigar Cognac.

22.00

Martell Cordon Blue & Xo Collection 2x5cl 40%

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Martell Cordon Blue 5cl & Martell XO 5cl.

79.90

Metaxa Private Reserve (70cl, 40%)

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Once a year, the Metaxa Private Reserve is manufactured according to an old family recipe from the Spyros Metaxa family, crowning their work. But the winemaker Constantinos Raptis married well-matured muscatel wines with handpicked wine distillates that matured for at least 30 years in the Metaxa cellars.

6.95

Anglias Brandy (70cl, 32%)

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A mellow, flavoursome brandy from Cyprus, good for using in cocktails and mixed drinks – try it in a Brandy Sour…

35.90

Metaxa 12 Star (70cl, 40%)

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Metaxa 12 stars is created from wine distillates from the Greek holiday paradise, the island of Samos. In order to achieve as velvety as possible an aromatic fire, the now fifth Metaxa master distiller Constantinos Raptis offers all his craftsmanship while blending the Metaxas, which is up to 12 years old.

95.00

Torres 30 Year Old Jaime I Brandy (70cl, 38%)

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A special 30 year old brandy from Torres, named for the founder of the House, Jaime Torres Vendrell. It’s a blend of brandies from their oldest soleras, including Parellada wines originally destined for the Torres 10 aged for an extra chunk of time and a small amount of their rare 1972 Folle Blanche eaux-de-vie.

43.95

Hennessy VS (70cl, 40%)

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A blend of around forty different eaux-de-vie. The Cognac grading system was actually created by Maurice Hennessy in 1865. This VS (very special) cognac is the quintessential Cognac.

23.50

Metaxa Amphora 7 Star (1L, 40%)

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At the edge of Europe, in the heart of the Aegean Sea, Muscat vineyards are nourished by the Sun, kept cool by the sea breeze, their roots piercing tough mineral soil. The inimitable spirit character of Metaxa is crowned with the gift of Muscat wine. A noble varietal, Muscat has been yielding wines of the highest aromatic concentration since Antiquity. The finest Muscats are chosen by the Metaxa Master to blend with his aged distillates, thus creating the signature smoothness of Metaxa.

62.00

Hine Rare VSOP The Original Cognac 1L, 40%

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A terrific Cognac from Hine, Rare is classed as Fine Champagne, meaning that the eaux-de-vie used are all from the Grande or Petite Champagne areas, with at least 50% from Grande Champagne.

4.40

Courvoisier VSOP Fine Cognac (5cl, 40%)

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A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels.

52.00

Rémy Martin VSOP Cognac (70cl, 40%)

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An immensely popular VSOP Cognac from the ever-dependable Rémy Martin. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up from the Petite Champagne. Well-suited to enjoying as a postprandial tipple, but can also be used in cocktails that need a hearty helping of complex Cognac flavours.

16.90

Metaxa 5 Star Orange 70cl, 38%

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Limited Edition 5-star silk with extracts of Greek oranges! Bright amber in color with golden highlights. Aromas of orange peel and candied citrus fruits. Like the classic Metaxas 5-star, this version has a smooth yet powerful character with a fruity, bittersweet finish.

55.00

Saint Vivant Armagnac XO (70cl, 40%)

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Made with a selection of exceptional Armagnacs that have matured for at least six years in oak casks, SAINT-VIVANT XO has a profound, rich nose with notes of candied orange, plum and coffee. Deep amber in colour, it develops a very balanced bouquet with aromas of candied fruits punctuated with woody, leather and tobacco notes.

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