17.50

Gordons Mediterranean Orange Gin (70cl, 37.5%)

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Everyone knows Mediterranean citrus is spectacular – especially Gordon’s, which chose to put it to delicious use in this Mediterranean Orange Gin! If zesty gin-based cocktails are your kind of thing, this’ll be right at home in your drinks cupboard.

22.50

Bombay Sapphire Sunset London Dry Gin 70cl, 43%

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A limited-edition gin from Bombay Sapphire, Sunset is inspired by the orange glow and delicate warmth of the setting sun. Alongside its normal botanicals, Sunset uses Indian white cardamom, turmeric and sun-dried Murcian mandarin peel to create a layer of soft spice on the palate, with a zesty citrus background.

28.50

Mintis Gin Ribesa 70cl, 41.8%

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RIBESA

Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.

Mintis Ribesa brings the scent of blackcurrant sorbet with a hint of mint and juniper to deliver a long, fresh, fruity finish.

28.50

Mintis Gin Glementine 70cl, 41.8%

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CLEMENTINA

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

Your senses will savor the ripe Clementine aroma along with minty freshness and a touch of juniper.

28.50

Mintis Gin Amarena 70cl, 41.8%

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AMARENA

Amarena cherries bring a playful, sweet-smelling, candied cherry taste along with fresh mint and a juniper finish that will delight your senses.

Let the better part of your day begin with Amarena cherries from Pecetto, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

28.50

Mintis Gin Originale 70cl, 41.8%

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ORIGINALE

Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day. Mintis Originale brings you flavor full of fresh mint and lemon zest with a long juniper finish.

25.90

Whitley Neill Rhubarb & Ginger Gin (1L, 43%)

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Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

22.70

Bulldog Gin (1L, 40%)

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A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!

26.50

Lyre’s Italian Spritz Non-Alcoholic Aperitif 70cl, 0%

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This unique aperitif has been impossibly crafted to capture the essence of a classic Italian Spritz such as Aperol with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.

To Taste: The bittersweet flavor of the Italian Spritz is like sunshine itself, bright with flavors typical of its origins. The sweetness from orange is perfectly fused with the complex and astringent flavors of rhubarb, finishing dry and deliciously refreshing.

How To Enjoy: Serve with soda or tonic water and citrus slices for the perfect aperitif. For the most iconic serve however, add to your favourite prosecco to make a delicious low or no-alcohol Lyre’s Amalfi Spritz, a spin on the classic Venetian Spritz.

26.50

Lyre’s Italian Orange Non-Alcoholic Aperitif 70cl, 0%

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This unique spirit has been impossibly crafted to capture the essence of a bitter orange aperitif such as Campari with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste: Rich mouthful of flavors with blood orange and red citrus taking the lead. Maraschino brings balance, adding to the generosity on the mid-palate, giving length of flavor followed by a persistent, pithy dryness.
How To Enjoy: As a classic Italian aperitif with various citrus, soda or tonic water for the ultimate spritz. For a sophisticated classic, mix with Lyre’s Dry London Spirit and Aperitif Rosso to make a perfect Lyre’s Negroni.
26.50

Lyre’s Dry London Spirit Non-Alcoholic Aperitif 70cl, 0%

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Impossibly Crafted Non-Alcoholic Spirit – Dry London Spirit 

This unique spirit has been impossibly crafted to capture the essence of a classic Gin, with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste: Firm flavors with juniper and citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.
How To Enjoy: As a classic Gin and Tonic with premium tonic water. Add a slice of pink grapefruit and rosemary to garnish. Or mix with Lyre’s Italian Orange, citrus, mint and Mediterranean tonic water for the Lyre’s Pink Gin Fizz.
24.75

Berry Bros. & Rudd Elderflower & Gooseberry Distilled Gin 70cl, 40%

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The tart tang of gooseberries is entwined with the heady floral scent of elderflower. On the palate, mouth-watering citrus integrates perfectly with sweet floral hints, delivering the moreish taste of an English summer.

Our Gooseberry & Elderflower Gin goes particularly well as part of a gin and tonic or a gin fizz.

24.75

Berry Bros. & Rudd Classic Pink Grapefruit & Rosemary Distilled Gin 70cl, 40%

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Rosemary provides a savoury platform for the bitter-sweet citrus punch of pink grapefruit. On the palate, the citrus mingles with the spirit’s juniper base, creating a smooth-textured spirit cut with a calming note of rosemary.

Our Grapefruit & Rosemary Gin is an ideal base for a delicious gin and tonic.

44.95

Etsu Japanese Gin 70cl, 43%

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This Japanese Etsu gin finds its origin on the Isle of Hokkaido and is distilled with local ingredients such as, Yuzo, green tea and Japanse pepper.

Etsu has been elaborated in Asahikawa distillery, Hokkaido, following a secret Asian recipe using several asian botanicals (Juniper berry, green bitter, orange and yuzu peel, coriander seed, angelica and licorice root) the yellow YUZU dominates this floral gin.

Filtration through charcoal.

Awards: San Francisco World Spirits Competition (SWSC) 2018 : Double Gold // The Asian Spirits Masters by The Spirits Business 2019 : Master Medal for category “Gin Made in Asia”

89.90

Comte de Grasse 44°N (50cl, 44%)

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From French distiller Comte de Grasse comes its inaugural gin, 44°N! The spirit is inspired by perfume production methods, and is made using ultrasonic maceration, vacuum distillation and CO2 supercritical extraction. That all sounds very high tech and fancy, but in fact these techniques are also incredibly sustainable and efficient. The list of botanicals is extensive, with cade (a species of juniper), verbena, everlasting (a golden flower), horse parsley, samphire, lavender, mimosa, grapefruit, patchouli and Sichuan pepper among a few of them. The gin is inspired by the Mediterranean, right down to it’s brilliant blue bottle.

37.95

nginious! Swiss Blended Gin (50cl, 45%)

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nginious! is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanicals that have been placed into four groups, which have been distilled and blended together to produce the final spirit. The herbs chosen for nginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.

23.50

Barrister Gin Navy Strength (70cl, 55%)

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Barrister Gin Navy Strength (70CL, 55.0% Vol.)

Safe as the shoulder of a loyal friend.

Quality without compromise

All stages of production are carefully controlled

Memorable character

Saplingly selected botanicals create a unique style of Barrister Gin

Distillation separataThe distillate aromatic distillates obtained by distillation are blended according to the classic English recipe of ginepro angelic spleen of lemon coriander cumin cumin cardamom

The word “barrister” comes from the English word “bar”, it is the barrier that separates the judge from the defendant. This is the highest rank of lawyer in Britain. From the fifteenth century, prisoners could instruct “a cultured and eloquent friend” to protect their interests. The lawyers had access to the “judicial bar”, so they could be heard by the court in the interest of their client. The lawyer’s speech in court is precise and sharp as a blade. In England it is said that the gin is “cold like steel”-due to the strong cold aftertaste.

31.70

Aviation Gin (70cl, 42%)

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A batch-distilled American gin that’s inspired by the fuller-bodied Dutch style and championed by Ryan Reynolds, whose body we can’t comment on for legal reasons.

Created by distillers Lee Medoff and Christian Krogstad, who teamed up with Seattle mixologist Ryan Magarian, this spicy, floral gin is made with rye neutral grain spirit and a ‘botanical democracy’ of juniper, cardamom, coriander, lavender, anise, sarsaparilla and orange peel.

This is, unsurprisingly, excellent in an Aviation cocktail, but also works well in a Martini and a G&T.

STEP 1: INFUSION

It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a pure, neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION

The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT

In a meticulously monitored process, the first fluid leaving the still, the “heads,” is removed. Collecting the “heart of the spirit” throughout the run, the distillers then determine the end of the cycle and make the final cut, “the tails.” This process takes approximately 7 hours and at this point, the “heart cut” is 142 proof.

STEP 4: BLENDING & BOTTLING

The “heart cut” is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then hand-packed into boxes and ready to ship.

23.00

Indian Summer Saffron Infused Gin (70cl, 46%)

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Indian Summer makes use of one of the world’s most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.

16.00

Gordons White Peach Gin (70cl, 37.5%)

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Diageo’s Gordon’s gin brand extended its flavoured range last month with the launch of a new limited edition peach variant.
Gordon’s White Peach Distilled Gin follows the release of flavoured expressions Gordon’s Pink in 2017 and Gordon’s Sicilian Lemon in February this year. Diageo said the launch of Sicilian Lemon is the first in a number of Gordon’s flavour innovations scheduled for release in 2020.
The new White Peach variant is said to have the “naturally mellow flavour of white peach”. It is available to buy exclusively from UK supermarket Asda.

32.00

Boë Apple & Lime Gin (70cl, 41.5%)

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This is a refreshing, zingy gin from Scotland’s Boë! This glorious gin showcases apple and lime, with a base of Boë Scottish Gin infused with freshly pressed green apple and lime. The tangy tipple shines just as well splashed in a glass of fizz as it does in a Martini.

32.75

Caorunn Small Batch Gin (70cl, 41.8%)

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A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

39.90

Gin Sul Dry Gin (50cl, 43%)

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Gin Sul hails from Hamburg in Germany. Made with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, this is floral and rich in citrus flavours.

3.90

Agnes Arber Premium Gin (5cl, 41.6%)

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A convergence of nine herbs and fruits, distilled together in the same pot. The Savoury, earthy notes of juniper, coriander, and angelica are complemented by the warm,spicy undertones of cassia, and the sweet, acidic flavours of lemon, lime, orange and grapefruit combine with an interesting twist of liquorice.

The savoury earthy notes of Juniper, Coriander and angelica are complimented by the warm spicy undertones of cassia as well as the sweet acidic flavours of lemon, lime, orange and grapefruit combined with the twist of liquorice.

A fantastic gin celebrating the renowned botanical historian Agnes Arber, presented in a delightful bottle – serve with Fever Tree Mediterranean Tonic and Pink Grapefruit.

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