Etsu Japanese Gin 70cl, 43%

Description

Etsu Japanese Gin 70cl, 43% is a handcrafted Japanese gin distilled at the Asahikawa Distillery on the northern island of Hokkaido. The name “Etsu” means “pleasure” in Japanese, and this expression is built around balance, freshness and aromatic purity.

This gin is made with botanicals including juniper berries, liquorice root, angelica root, coriander seeds, Japanese yuzu and bitter orange peel. The botanicals are macerated for 22 hours before distillation, giving the gin extra strength, character and depth.

Bottled at 43%, Etsu is fresh, floral and citrus-led, with yuzu zest, bitter orange, juniper spice, soft liquorice, coriander sweetness and gentle herbal warmth. The supplied product image shows the bottle with its original presentation box, making it attractive for gifting, home bars and Japanese gin collectors.

Why Choose Etsu Japanese Gin 70cl, 43%

This bottle stands out because it offers a refined Japanese gin style with a clear citrus and botanical identity. The yuzu and bitter orange give brightness, while juniper, coriander, liquorice and angelica bring structure, spice and balance.

For gin drinkers, it offers floral freshness, citrus peel, peppery juniper, soft sweetness and smooth roundness. For serving, it works beautifully with tonic, citrus garnish or in elegant gin cocktails where a clean Japanese botanical profile is desired.

Ideal For.

This bottle is ideal for gin lovers looking for a Japanese gin from Hokkaido.

It is ideal for customers who enjoy yuzu, bitter orange, juniper, coriander, liquorice, angelica, floral notes and crisp citrus freshness.

It is also ideal for gin and tonic serves, citrus-led cocktails, gifting, home bars and collectors of premium Japanese spirits.

Product Details

Product Name: Etsu.

Category: Japanese Gin.

Distillery: Asahikawa Distillery.

Country: Japan.

Region: Hokkaido.

Bottle Size: 70cl.

ABV: 43%.

Key Botanicals: Japanese yuzu, bitter orange peel, juniper berries, coriander seeds, liquorice root and angelica root.

Production Detail: Distilled with botanicals after 22 hours of maceration.

Water Source: Water from the Taisetu mountain, according to official product information.

Style: Fresh, floral, citrus-led and rounded Japanese gin.

Serving Suggestions: Serve with tonic and citrus garnish, or use in gin cocktails.

Packaging: Original presentation box shown in the supplied product image.

Bottle Count: Standard release, no limited bottle count applies.

Collector’s Note

Etsu Japanese Gin is not a numbered collector release, but it has strong shelf and gifting appeal because of its Japanese origin, decorative bottle design and original box presentation. The Hokkaido distillery connection and yuzu-led botanical profile give it a clear identity within the premium gin category.

This is a bottle to enjoy for freshness, flavour and presentation rather than long-term collecting. It is especially attractive for customers building a Japanese spirits selection or looking for a stylish gin with distinctive citrus character.