Showing 11–20 of 156 results
Tanqueray No. Ten (70cl, 47.3%)
It’s a 70cl bottling of Tanqueray No. 10! The expression was launched in 2000 and is made with whole fresh citrus fruits. Presented in a classic green bottle that looks like it stepped straight out of the roaring ‘20s, this citrus-forward gin is perfect for classic cocktails.
Bombay Citron Pressé (70cl, 37,5%)
Our classic London Dry Gin married with a vibrant, naturally refreshing fruit infusion, capturing the taste of freshly squeezed Mediterranean lemons.
Gin Mare (1L, 42.7%)
A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.
Gin Mare (70cl, 42.7%)
A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.
Whitley Neill Original Dry Gin (1L, 43%)
A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit. It’s made in a one-hundred-year-old copper pot still!
That Boutique-Y Gin Company Advent Calendar Edition 24X3cl 72cl, 44%
Size 72cl ABV / Strength 44%
Xibal Equinox Guatemala Gin 70cl, 40cl
Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during this season, such as grapefruit and guava, in addition to the characteristic ingredients of Xibal, among them we can mention: orange, lemon cardamom and pericón.
Strawberry & Balsamico Gin (That Boutique-y Gin Company) (70cl, 46%)
It’s not a flavour combination that jumps to mind right away, but strawberries and balsamic vinegar is an absolutely astounding pairing that we don’t think gets nearly enough love. That Boutique-y Gin Company clearly agree and have proffered their own way to put the flavour combo in front of everybody’s eyes – by making Strawberry & Balsamico Gin! They have used a classically-styled base gin and given it the addition of fresh strawberries, strawberry and black pepper distillates and Aceto di Balsamico tradizionale di Modena DOP, which is aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper.
Neroli Gin (That Boutique-y Gin Company) (70cl, 46%)
Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course we wanted to make a gin out of it!
Moonshot Gin (That Boutique-y Gin Company) (70cl, 46%)
Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise!
Juniper, Coriander, Camomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.