Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles, that revolve around juniper as a common ingredient.
Gin today is produced in subtly different ways, from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. After juniper, gin tends to be flavoured with botanical/herbal, spice, floral or fruit-flavours or often a combination. It is most commonly consumed mixed with tonic water. Gin is also often used as a base spirit to produce flavoured gin-based liqueurs such as, for example, Sloe gin, traditionally by the addition of fruit, flavourings and sugar.
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That Boutique-Y Gin Company Advent Calendar Edition 24X3cl 72cl, 44%
Size 72cl ABV / Strength 44%
Comte de Grasse 44°N (50cl, 44%)
From French distiller Comte de Grasse comes its inaugural gin, 44°N! The spirit is inspired by perfume production methods, and is made using ultrasonic maceration, vacuum distillation and CO2 supercritical extraction. That all sounds very high tech and fancy, but in fact these techniques are also incredibly sustainable and efficient. The list of botanicals is extensive, with cade (a species of juniper), verbena, everlasting (a golden flower), horse parsley, samphire, lavender, mimosa, grapefruit, patchouli and Sichuan pepper among a few of them. The gin is inspired by the Mediterranean, right down to it’s brilliant blue bottle.
Gin Mare (1.75L, 42.7%)
A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.
Monkey 47 Barrel Cut (50cl, 47%)
A barrel-aged edition of the award-winning Monkey 47 gin, aged in brand new, handmade and slightly toasted mulberry barrels from the Black Forest. This unique expression is only produced a handful of times each year. Absolutely good enough to drink over ice, but if you really want to show off your cocktail capabilities, then certainly try this in a Monkey Old Fashioned.
Siren Cyprus Mediterranean Ultra Premium Gin 70cl, 42%
In a village near Paphos, our story begins in a humble lab on a quest to craft a premium quality gin that captures the very essence of the Mediterranean. Every sip of Siren Gin is a testament to our commitment to quality.
Elephant Aged Gin (50cl, 52%)
Aged Gin is a 100% rye-based gin features the same 14 botanicals as the classic Elephant Gin recipe, though in increased quantities. After distillation, it was rested in a combination of new and aged wood over a period of a year. Hence the name. Co-founder Robin Gerlach’s inspiration for this maturation style came from the 18th-century practice of storing gin in oak barrels for shipping.
A complex, experimental and delicious gin would be enough to impress anyone, but they aren’t just content with making tasty tipples. The brand contributes 15% of all of its gins’ profits to elephant conservation, including foundations such as Space for Elephants, Big Life Foundation and the David Sheldrick Wildlife Trust.
Hendrick’s Orbium Gin (70cl, 43.4%)
Hendrick’s Orbium is what’s known as a quininated gin, as it was distilled with additional extracts of quinine, wormwood and blue lotus blossom. Created by the legendary master distiller, Lesley Gracie, Orbium contains the same base distillates as Hendrick’s and is made in batches of just 500 litres.
The name Orbium derives from the word ‘orb’, the plural of Orbis and Latin for circle. Gracie felt this circular symbol represented the gin’s rounded character, and the ‘all seeing eye’ on the bottle design mirrors this theme.
Etsu Japanese Gin Pacific Ocean Water Limited Edition 70cl, 45%
Etsu Gin Pacific Ocean Water is the limited edition of Etsu gin enriched with Pacific Ocean water that gives the gin an iodized note that goes well with the classic bouquet of Japanese gin distilled on the island of Hokkaido, at the Asahikawa Distillery.
Gin Mare Capri Mediterranean Gin 70cl, 42.7%
In celebration of its 10th anniversary, Gin Mare has released a super-premium gin inspired by the iconic Italian island Capri. Made with a blend of botanicals including juniper, arbequina olive, basil, thyme and both lemon and bergamot from the Sorrento peninsula, Capri is aromatic and herbal with a lively vein of citrus throughout the palate.
Etsu Japanese Gin 70cl, 43%
Etsu has been elaborated in Asahikawa distillery, Hokkaido, following a secret Asian recipe using several asian botanicals (Juniper berry, green bitter, orange and yuzu peel, coriander seed, angelica and licorice root) the yellow YUZU dominates this floral gin.
Filtration through charcoal.
Awards: San Francisco World Spirits Competition (SWSC) 2018 : Double Gold // The Asian Spirits Masters by The Spirits Business 2019 : Master Medal for category “Gin Made in Asia”
Dictador Premium Colombian Aged Gin Treasure (70cl, 43%)
rom the clever minds and talented hands that brought us Dictador Rum comes an aged Colombian gin. Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon, they have created a wonderful, citrus-forward gin and given it the rather regal name, Treasure. After distillation, it is aged in rum barrels for 35 weeks to enhance and round out the flavours.
Hendrick’s Flora Adora (70cl, 43.4%)
An enticing, fresh gin from the Hendrick’s Cabinet of Curiosities that is inspired by the vibrant, fragrant flowers that drawn brilliant butterflies and buzzing bees to the gardens of the distillery. To create this beguiling gin, the traditional botanicals of Hendrick’s are joined by a bouquet of rose petals, hibiscus, lavender and more.
Hendrick’s Grand Cabaret (70cl, 43.4%)
LIMITED EDITION GIN: A new limited release gin for artists, the curious, and free-spirited souls almost everywhere! Grand Cabaret is a decadent gin, imbued with exuberance, granting the lucky drinker a moment of almost unprecedentedsensory delight!– DECADENTLY REFRESHING: Hendrick’s Grand Cabaret is an indulgent creation infused with decadent STONE FRUIT FLAVOURS & EXQUISITE, SWEET HERBS. Here is a sensuous cabaret of flavour pirouetting in flamboyantly light fruityfreshness.
Hendrick’s Neptunia Gin (70cl, 43.4%)
Hendrick’s Neptunia Gin is a limited version that captures the magic of the sea in a gin. The creation of the Master Distiller, Ms. Lesley Gracie is as refreshing as her muse, the mighty waves lashing the Atlantic coast of Ayrshire. Infused with an exquisite blend of locally sourced coastal botanicals and with a striking, surprisingly smooth citrus finish. The nose has a resinous note of juniper, followed by intense floral and citrus touches. On the palate it is delicate, herbaceous and spicy, with a slight salinity in the background. It ends in a citrusy finish.
Silent Pool Gin (1L, 43%)
Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
Dictador Premium Colombian Aged Gin Ortodoxy (70cl, 43%)
An aged gin from the people who make Dictador Rum which is based on the forula of the company’s former president, Dario Parra. After visiting the UK and enjoying what he decided to be God’s drink (who can blame him? Gin’s great!), he went about creating his own Colombian gin. He settled on a glorious recipe, rich with juniper, angelica and mint notes. After distillation, the Ortodoxy Gin is aged in used rum barrels.