French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world.French wine traces its history to the 6th century BC, with many of France’s regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines were during the post war period.

720.00

Armand De Brignac Ace of Spades Champagne Brut Blanc de Blanc Gift Box 75cl, 12.5%

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Armand de Brignac’s Champagne has earned international acclaim from the world’s top wine critics. Aged in a special section of the cellars, 119 steps (30 metres) underground, considered among Champagne’s deepest, in traditional wooden racks. A beautiful pale gold Chardonnay Champagne produced in the traditional, old world style, from grape to glass Bouquet is light and clear, with youthful fruit notes and floral accents. Remarkably delicate and pure structure, with a bright, clear onset and long, lingering finish. Overtly dry and crisp, with fine accents of the young Chardonnay grape and aromas of vanilla, citrus fruits, and dried apricots A genuine expression of the soul of the Chardonnay fruit and a true experience of luxury.

All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. The exclusive Champagne has a high-profile fan base including actors Leonardo DiCaprio and George Clooney, rapper Jay-Z, and athletes Roger Federer and Luis Figo.

395.00

Armand De Brignac Ace of Spades Champagne Brut Gold Gift Box 75cl, 12.5%

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Armand de Brignac Ace of Spades Brut Gold Champagne 75cl Non Vintage in the famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It’s sumptuous, racy fruit character is perfectly integrated with the wine’s subtle brioche accents.

The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.

All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. The exclusive Champagne has a high-profile fan base including actors Leonardo DiCaprio and George Clooney, rapper Jay-Z, and athletes Roger Federer and Luis Figo.

290.00

Armand De Brignac Ace of Spades Champagne Brut Gold in Velvet 75cl, 12.5%

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Armand de Brignac Ace of Spades Brut Gold Champagne 75cl Non Vintage in the famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It’s sumptuous, racy fruit character is perfectly integrated with the wine’s subtle brioche accents.

The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.

All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. The exclusive Champagne has a high-profile fan base including actors Leonardo DiCaprio and George Clooney, rapper Jay-Z, and athletes Roger Federer and Luis Figo.

Notice this it is with in a Velvet

165.00

Bollinger La Grande Annee 2014 Champagne (75cl, 12%)

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A blend of 61% Pinot Noir and 39% Chardonnay sourced from 19 different crus, mainly Ay and Verzenay for the Pinot Noir whilst for the Chardonnay Chouilly and Oiry. Fermented entirely in aged oak barrels.
A fine, satiny mousse slowly recedes to reveal a pale straw gold tinged coloured base that has a nibble stream of delicate bubbles flowing through it. The nose is magnificent, complex aromatics of baked bread, yeast lees and brioche soar from the glass with cashew, subtle citrus, hazelnut and ginger ensuing. On the palate Bollinger’s hallmark richness and power are shaped by vivid acidity with mouth filling flavours of baked bread, citrus, yeast lees and cashew trailed by some brioche and almond like characters. Dry chalk tinged finish with a long airy yet sculptured aftertaste.
Drink over the next 6-8 years.
Alc. 12%

The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive.
The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. Drink 2024-2044.
98 points
Antonio Galloni – Vinous

195.00

Bollinger La Grande Annee Rose Champagne 2014 75cl, 12%

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Bollinger’s prestige Champagne, La Grande Annee is only produced in years with an exceptional harvest. The 2014 Grande Annee rose is made with a blend of 63% Pinot Noir grapes and 37% Chardonnay grapes, creating notes of blackcurrants and citrus throughout the palate. Try pairing this with duck, venison or white meat.

29.75

Bourgogne Aligote 75cl 13%

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Wine Style Burgundy White

42.50

Bourgogne Cuvée Margot 75cl 13.5%

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LOCATION
Production area : 1847,43 ha
Altitude : 230-250 m
TERROIR
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pommard, la Côte de Nuits and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and from selected cuvees.
Soil : Stilty clay
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: no
15 days of fermentation on the skins at cold temperature
AGEING
15 months (whose 5 months in stainless steel tank)
80 % oak barrels (whose 10% of new oak)

VARIETALS
Pinot Noir : 100%
SPECIFICATIONS
Alcohol content: 13,5 ABV

24.95

Chandon Garden Spritz 75cl 11.5%

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Award-winning Argentinian sparkling wine with natural orange bitter. Ready-to-serve product. A natural Spritz without artificial fragrances or colourings. It contains 50% less sugar than similar products. * Ingredients of sparkling wine base: Chardonnay, Pinot Noir and Semillon. * Handmade bitter liqueur * All ingredients are fresh and sourced from local producers Serve in a large wine glass with three cubes of ice, a slice of orange and, if desired, add rosemary for garnish.

37.50

Charles Mignon Premium Reserve Champagne Brut NV 75cl, 12%

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This excellent Brut NV is rounded and fresh, with clean flavours of lemon and baked apple pie. This is a fruity and easy to enjoy style, with ripe apple and pear fruit before a classic dry finish. A blend of 20% Pinot Noir, 25% Chardonnay, 55% Pinot Meunier, this is a superb Champagne from a small familly producer.

41.95

Charles Mignon Premium Reserve Champagne Brut Rosé NV 75cl, 12.5%

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This blend of 75% Pinot Noir and 25% Chardonnay is rose petal pink in colour, with persistent mousse and a chain of fine bubbles. On the nose it is fresh and generous with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. On the palate there are delicate red berries and structure from the Pinot Noir while the Chardonnay bring freshness and balance.

85.00

Chateau Des Laurets ‘Baron’ 75cl, 14.5%

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Château des Laurets and its adjoining land covers two appellations; Puisseguin and Montagne. Barons is the top wine of the property, and cultivates a selection of plots, harvested and sorted by hand, to produce a blend with all the care that goes into the finest wines. After acquiring Château des Laurets in 2003, Baron Benjamin de Rothschild wanted to highlight the unique character of this estate by producing a limited vintage from a selection of the best Merlot plots. A niche wine, produced only in the best years, Château des Laurets Baron bears the mark of the great Saint‑Emilion wines. The extremely fresh nose expresses intense black fruit. Hints of cedar mingle with the aroma of Morello cherries. The elegant palate possesses a bold character with sophisticated velvety tannins and notes of liquorice. The finish is long and persistent. While the freshness of this young wine is very pleasant, it also promises an excellent cellaring potential.
69.00

Château du Tertre Margaux (Grand Cru Classé) 75cl, 13.%

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Country: France,Bordeaux, Margaux

Grape varieties: Cabernet Sauvignon Blend

Awards:
J.Robinson:16.5 / 20
J. Suckling: 94/100
Vinous – A. Galloni: 92/100
Wine Spectator: 91/100

42.90

Chateau Grand Barrail Lamarzelle Figeac 75cl, 14%

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The first few months of the year were characterised by high rainfall. Flowering went well, during an opportune, clement window of opportunity, confirming our initial hopes spurred by bud break in April. Fortunately, we avoided the hailstorms in May, which hit some of the vineyards on the right bank. Mild spring temperatures, coupled with high levels of humidity, placed us under serious pressure. The impending threat of mildew caused us to increase our vigilance in the vines. The return of very sunny weather gave hope to our teams, who had not relinquished their efforts to protect the vines, and adhering to environmentally- conscious protocols.

Hot and sunny, summer boosted ripening in the grapes. Significant water reserves accumulated at the start of the year protected the vines from excessive stress. We approached the relatively early harvests in a total state of calm, picking by hand and tailoring our schedules to individual rows. The grapes were exceptional in terms of ripeness and quality. We rolled out densimetric sorting across the vineyard, a practice introduced in 2016. This is followed by a final sort by hand to eliminate the last remaining MOG.

GRAPE VARIETIES

Merlot 65 %

Cabernet Franc 35 %

AGEING

New barrels 30 %

A wine barrel and more 70 %

ANNUAL AVERAGE PRODUCTION

80000 bottle

139.00

Chateau Lascombes Margaux Grand Cru Classé 75cl, 13%

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From the 17th century to the present day, ten generations of owners have followed one another and have left their mark on the history of Château Lascombes. A destiny marked by colorful characters who all worked for the excellence of Château Lascombes wines.

An alliance of power and elegance, smoothness and tannic richness, Château Lascombes is a complex wine. Young, its deep robe is still impressive. The palate combines finesse and softness with a grain of very noble tannins. Over the years, you have to rediscover Château Lascombes to fully appreciate its aromatic complexity and see its structure evolve, becoming more and more suave.

For more info, visit Château Lascombes website.

VARIETALS
50% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot

VINTAGE

55.00

Chateau Le Boscq 75cl

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Château Le Boscq features among the great classics of the Saint-Estèphe appellation. The first wine, Chateau le Boscq Cru Bourgeois, is a St-Estephe wine bursting with character, which elegantly combines the power of Cabernet Sauvignon and Petit Verdot, with the Merlot’s finesse, which is unusual for the appellation. Delicate and well-balanced, it has great ageing potential.

Incredibly deep, and still almost black in appearance. The intense and complex bouquet imparts lovely fruit intensity to notes of cedar, spice and precious wood. The wonderfully supple palate gradually gains in intensity. Densely-packed, silky and very fine-grained tannic structure underpins generous richness on the palate, and is coated with spice and ripe fruit flavours. Smooth and concentrated, the wine culminates in a notably long, lingering finish, characterised by freshness and spice.

47.00

Chateau Mongravey Bordeaux Margaux 75cl, 13.5%

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Notes on the Producer

Château Mongravey is located in Arsac in the famous Margaux appellation, about 22 kilometers northwest of Bordeaux. Created in 1980 by Régis Bernaleau by combining several prime parcels in Margaux, the estate produces an exceptional wine due to its unique location between Château Giscours (3ème Grand Cru Classé) and Château du Tertre (5ème Grand Cru Classé). The charismatic Karin Bernaleau joined the estate in 1999 and directs marketing and distribution for Mongravey. Her son, Jérôme, has now joined the family five year ago and is involved in the viticulture and vinification.

It became a “Cru Bourgeois” in the 2003 Classification and was upgraded to “Cru Bourgeois Supérieur” in the 2020 Classification. Mongravey is one of the best Margaux wines available today, surpassing many of the prestigious Classified Growths in quality and over-delivering for the price.

The vineyard is 36 acres in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days to maximize color and to soften the tannins . The alcoholic fermentation lasts for 10 days and 50% of the wine undergoes malolactic fermentation in barrels. Finally, the wine ages 12-14 months in 60% new French oak before being bottled.

 

135.00

Chateau Pipeau Grand Cru Classe Saint-Emilion Magnum 2016 1.5L 14.5%

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The 2016 vintage was characterized by extreme climatic conditions with record rainfall in the spring, followed
by a hot, dry summer. The flowering was rapid and homogeneous. The leaf removal was only carried out on
the rising sun side to avoid any phenomenon of scalding. The green harvest was carried out in two stages, the
first in July to ensure optimum distribution and aeration of the future harvest; a second in August resulting
in the elimination of maturing clusters. The overall maturation phase was exceptional with favorable weather
conditions, little or no moisture and cool nights. The introduction of sexual confusion in the vineyard has
prevented the appearance of perforations due to the budworms of the cluster. All these parameters made it
possible to determine with precision the optimum harvest date for each plot with perfect maturation and an
impeccable sanitary condition.
Vinification : Alcoholic fermentation at low temperature to preserve the freshness of the fruit
Barrels selection : Quality and heating adapted according to the typicity of each batch
Malolactic fermentation and aging : 50% in new barrels 50% in stainless steel vats
Yield and estimated production : 40 hl/ha for 22 000 bottles
66.00

Chateau Saint Cosme Condrieu 2016 Blanc 75cl, 13%

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95 Wine Spectator(11/30/2018) “This delivers a textbook display of peach, apricot, star fruit and anise notes, but in a package that is livelier than other versions from Condrieu, as racy honeysuckle, quinine and verbena hints add layers of energy through the finish. Drink now through 2022. 415 cases made, 120 cases imported.”
95 Jeb Dunnuck(9/26/2018) “The 2016 Condrieu is straight-up brilliant stuff, the finest Condrieu I’ve tasted from Luis Barruol. Awesome notes of orange blossom, white flowers, citrus oil, and crushed rocks all flow to a deep, rich, textured effort that has fabulous purity and precision. It’s a great example of Viognier from these steep, granite soils and is well worth seeking out. Maturity: 2018 – 2024.
175.00

Chateau Talbot Saint Julien 2020 75cl, 13.5%

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  • French 
  • Alcohol percentage: 13.5 %
  • Country/Region: Bordeaux
  • Appellation/Wine: Saint-Julien
  • Classification: 4ème grand cru classé
  • Producer/Owner: Famille Bignon-Cordier
  • Vintage: 2020
  • Color: red
  • Peak: drink until 2035
  • Intensity: classic
  • Dominant aroma: black fruit
  • Tasting occasion: gastronomic wine
54.95

Chevalier de Lascombes Margaux 75cl, 14.5%

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  • The second wine of Margaux’s second Grand Cru Classé
  • The Ch. Lascombes team strives to continually improve the quality of this second wine, while respecting the tradition of a history and a glorious past.
  • Director of the property: Dominique Befve (previously Ch. Lafite-Rothschild and L’Evangile)
  • Restructuring of the vineyard in order to respect the diversity of soils and to express the quintessence of the terroir
  • Cuvier at the forefront of technology to work by gravity and in parcel vinification
41.90

Clos des Menuts L’Excellence du Clos des Menuts Saint-Emilion Grand Cru 75cl, 14%

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Wonderfully youthful on the nose, the wine seems innocent, but attractive and compelling. Aromas of bright fruit leap from the glass, red berries in abundance. There is a lovely richness here, great structure and depth. Acidity is incredibly well interwoven with tannins to create a concentrated mouth-feel. It’s a really generous, yet fresh and juicy wine. It’s actually rather delicious, even at this young age and a wine which really ought to be considered strongly this year.

56% Cabernet Sauvignon, 33% Merlot, 11% Petit Verdot

27.50

Clos des Menuts Saint-Emilion Grand Cru 75cl 14%

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Clos des Menuts is a good – keeping wine which is round and full bodied with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate, the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins.

44.00

Connétable de Talbot 2011 Saint Julien 2016 75cl, 13%

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The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.

52.00

Connétable de Talbot Saint Julien 2011 75cl, 13%

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The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.

75.00

Cote-Rotie La Serine 75cl,13%

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Historically, Serine is another grape variety that grew on the hills of Côte-Rôtie. It is a tribute to this almost extinct grape variety. Some even say it is another name for Syrah. This variety thrives in the granite soils and steep hillsides of this appellation. Our Serine is a powerful wine with a delicate and complex backbone. Notes of ripe red fruit mingle with spice, thyme and laurel and evolve into menthol and pepper on the finish. A wine that will leave a lasting impression.

590.00

Dom Perignon 2008 Rose Lady Gaga Limited Edition (75cl, 12.5%)

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The partnership between Lady Gaga e Dom Pérignon continues with the new limited edition of the Rose Vintage 2008. The collaboration has already created two limited edition bottles (Dom Pérignon Vintage 2010 and Dom Pérignon Rosé Vintage 2008), as well as an advertising campaign and a sculpture created ad hoc by the artist

Dom Perignon Rosé it is only available as a vintage champagne and is produced only in exceptional vintages.

The Limited Edition Rosè Vintage 2008 is a 100% Pinot Noir, boldly fruity. The bouquet immediately opens on aromas of raspberry and wild strawberry. Powdery notes of iris and violet soon blend with the fruity aromas, giving the palate a persistent and long-lasting sensation. Leaving it to breathe, the wine reveals nuances that evoke privet, angelica and camphor leaves. The finish, with hints of peony and white pepper, is decisive and persistent.

The new vintage is characterized by a unique design, which almost seems to explode into space, characterized by a deconstructed metal coffret that expands from the inside, as if it wanted to escape its own shape, giving the metal an almost ethereal character. All the elements attract each other, capturing an intense vibration.

29.95

Domaine Laroche Chablis Saint Martin 75cl, 12%

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The best plots only and only the best grapes: this is how Chablis Saint Martin is made.

Terroir
The terroir of Chablis has both excellent acidity and remarkable finesse. Thanks to a long ageing on fine lees, Chablis Saint Martin offers the typical minerality of the best terroirs of this wine region.

Food pairing
Perfect as an aperitif or to pair with seafood, prawns or fish

53.00

Drouhin Vaudon Chablis 1er Cru Vaillons 75cl 13%

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A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.” – Véronique Drouhin-Boss

Chablis usually ages five-to-eight years. It is excellent served as an aperitif or with seafood, such as oysters and fish. Also fresh goat cheese.

25.50

Jaffelin Bourgogne Chardonnay 75cl

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Lovely yellow hue with golden tints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.

This wine is perfect with cured meat as an aperitif, or enjoyed with a meal of seafood.

109.90

Joseph Drouhin Chablis Grand Cru Vaudesir Chardonnay 75cl 12.5%

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Country: France Region: Burgundy

Varietal: 100% Chardonnay

Vintage: 2018  Colour: White  Style: Dry

Producer: Maison Joseph Drouhin

Description:

Starting with the vintage 2008, the name “Vaudon” will be associated with Joseph Drouhin for all its Chablis wines as a sign of the firm’s allegiance to this historical terroir www.drouhin-vaudon.com

Grape Variety : Chardonnay.

Vineyard
Site: a famous vineyard whose relief has no equivalent in Burgundy. Its round shape and steep slope evoke an ancient amphitheater. There are two major exposures: one is due south in the northern section and the other south west in the southern section. It is one of the largest among the seven Grand Crus of Chablis.
History & tradition: the name comes the French “chemin des vaudésirs” (path of the vaudésirs) cutting the vineyard down the middle. In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.
Soil: the Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea…hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavour.
Drouhin estate: 1.4 ha. (3.5 acres)
Average age of the vines: 30 years

Viticulture
Biological cultivation since 1990 and biodynamic cultivation since 1999.
Soil maintenance: age-old methods. Ploughing: “buttage” (hilling up around the vine-stocks) in autumn; “débuttage” (ploughing back in spring);

work between the rows and the vine stocks done with manual tools only.
Treatment: only authorized products for biological cultivation are used – infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
Plantation density: 8,000 to 10,000 stocks/ha.
Pruning: double Guyot “Vallée de la Marne” (for its resistance to frost).
Yield: we aim for a lower yield, such as it existed before the new law. This yield is therefore the present maximum yield minus 20%.
Average yield at the Domaine: 46.62hl/ha (the yield currently authorized for the appellation is now 54hl/ha).

Vinification
Harvesting: by hand.
Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.

Ageing
Type: in oak barrel (0% new wood).
Length: 12 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Follow-up: barrel by barrel.

Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.

Vintage
The wines show great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.

29.90

Joseph Drouhin Chablis Vaudon 75cl 12.5%

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An elegant wine. Brilliant colour, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. On the palate: vigorous and lively, but in a soft mode. A lot of finesse and balance.
31.50

Joseph Drouhin Côte de Beaune Villages 2017 75cl 13%

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Drouhin have vineyards that entitle them to make nearly every one of the 101 Burgundy appellations, which few other family-run quality negociants can boast. Their quality in each is the focal point of every element of the production of wines and, using only organic and bio-dynamic practices since the 1970s, they reach their own exacting standards vintage after vintage. This blend of some of the best villages in the Cote de Beaune is a delicious wine that shows why the village wines can achieve such attention and have such a wealth of historical respect. The wine is supple but structured and complex yet approachable and is a very fine example of ‘what all the fuss is about’ without having to break the bank. A fine introduction but a choice for the connoisseur.

74.95

Joseph Drouhin Nuits Saint Georges 75cl, 13%

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Country: France
Region: Burgundy
Wine Type: Red wine
44.90

Laurent Perrier Brut (75cl, 12%)

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A bottle of the hugely popular Laurent-Perrier non-vintage Champagne in a snazzy gift box. Laurent-Perrier Brut NV is well known for its crisp lemony freshness, with more than a hint of green apples on the palate.

86.95

Laurent Perrier Cuvée Rosé (75cl, 12%)

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The undisputed star of the pink fizz market, in a stylish gift box. Laurent-Perrier Rosé remains the number one in its field thanks to its consistently appealing light, elegant notes of red fruits, and delicate mousse.

170.00

Louis Roederer Collection 241 Champagne N.V. (1.5L, 12%)

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This Magnum Collection 241 by Louis Roederer is a flourishing and structured Champagne, elegant and energetic, with a unique vibration. It is complex, fine and straight at the same time modern and powerful while remaining a great classic.

This Champagne Collection 241 by Louis Roederer was renamed in this way to refer to the 241th blend (harvest 2016) that was a huge part in the elaboration of this great Champagne. This was a year that was particularly favourable to the quality of the grapes with a fresh spring and a hot summer ensuring a good maturity of the harvest

289.00

Louis Roederer Cristal Brut 2015 (75cl, 12.5%)

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The 2015 vintage Cristal Brut from Louis Roederer. This world-renowned Champagne was first created for Tsar Alexander II all the way back in 1876, and it has remained a massively well-respected Champagne ever since.

499.00

Louis Roederer Cristal Rosé Champagne Brut 2013 75cl

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Champagne Cristal Rosé 2013 from Roederer is finally available ! Following 8 years of cellar aging Cristal Rosé 2013 is delicate, dense and concentrated.

2013 offers us elegant champagnes, with strong freshness : “great classics”!

Cristal Rosé is elaborated from a selection of old Pinot Noir vines (55%), located on the very best terroirs of Grand Cru Aÿ, which are today grown using biodynamics methods. The rest of the blend is composed of Chardonnay (45%) of which 20% comes from wines vinified in oak casks.

The subtle and delicate nose offers a complete and complex range of flavors. This « Rosé de Saignée » reveals a beautiful aromatic intensity with sweet flavors of red fruits, white flowers and caramel. The typical Roederer texture is refined, and the structure is vinous. A great freshness signs this 2013 vintage.

EXTRAORDINARY and RARE : Only few thousand bottles available : dense and powerful, a great concentration and an incredible freshness, both intense and saline.

29.99

Luc Belaire Blue (75cl, 12.5%)

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Belaire Bleu, our newest cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well

29.99

Luc Belaire Gold (75cl, 12.5%)

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Produced in Burgundy, France from fine Chardonnay and Pinot Noir grapes, Belaire Gold is stunning inside and out. Balanced and elegant, this classic cuvée is made with an organic sugarcane dosage, a historic touch dating back to the wines of the 1920s French Années folles, which adds a lovely length and structure to the wine.

An elegant cuvée created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Luc Belaire Gold works equally well as a versatile food-pairing wine or as a well-chilled aperitif.
18.90

M de Minuty Rosé Wine 75cl

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Made from a blend of 50% Grenache, 35% Cinsault, 15% Tibouren, M de Minuty Rose is adorned with a light and shiny dress. Its nose is a fruity and intense bouquet with gourmet aromas of orange peel and currant. The mouth is supple revealing a nice acidic freshness. The finish is round and refreshing.

49.95

Moët & Chandon Brut Impérial (75cl, 12%)

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Consistently excellent, Moet et Chandon are one of the most successful Champagne houses in France. Interesting trivia: Moet is pronounced ‘Moh-Et’, and not Moh-Eh’ due to the Germanic origins of the house’s founders.

95.00

Moët & Chandon Grand Vintage 2015 (75cl, 12.5%)

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Moët & Chandon Grand Vintage 2015

Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master’s personal interpretation of the year. In Champagne, 2015 was a year of tension, dramatic heat, uncertainty…

Moët & Chandon Grand Vintage 2015 evokes an awakening, the first rays of a day full of promise – a luminous morning aura. The 76th vintage in the history of the House, it is an initiation into Moët & Chandon’s journey of light.

BLEND

2015 was a harvest of exceptional red-skinned grapes. They showed remarkable maturity with a powerful, fruity nose and full-bodied finish.

PINOT NOIR 44%
CHARDONNAY 32%
MEUNIER 24%

Ageing period in cellars: 6 years

Ageing after disgorging: at least 6 months

Dosage: 5g/liter (extra brut)

Contains sulphites

62.00

Moët & Chandon Ice Imperial (75cl, 12%)

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A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it’s made mostly with Pinot Noir, with a good helping of Pinot Meunier and a touch of Chardonnay. Pour over ice and garnish with a mint leaf or a lime twist for a refreshing long drink.

65.00

Moët & Chandon Rosé Impérial (75cl, 12%)

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The very successful rose Champagne from Moet et Chandon. Great Value for Champagne of this caliber.

78.00

Moët & Chandon Rose Impérial Metal Box (75cl,12%)

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The very successful rose Champagne from Moet et Chandon. Great Value for Champagne of this caliber.

59.00

Mumm Grand Cordon Rosé Champagne (75cl, 12%)

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Appetizingly elegant and intense, the wine delivers notes of candied berries: intense, fruity aromas of strawberry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the succulent sweetness of red berries.
89.90

Pastourelle de Clerc Milon Pauillac 75cl, 13.5%

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In a nutshell:
Mature and complex Pauillac from the classified growth Chateau Clerc Milon, part of the Baron Philippe de Rothschild estates.

The lowdown:
Chateau Clerc Milon can trace its history back to before the Revolution and even as far ago as 1855 was deemed worthy of classification as a great Chateau. However during the mid twentieth century the estate had halved in size and had lost some of its reputation but was then bought by Baron Philippe de Rothschild of neighbouring Chateau Mouton-Rothschild (one of Clerc Milon’s other neighbours is the equally illustrious Chateau Lafite-Rothschild). The estate has undergone a massive transformation over the last few decades and has been brought back to its former glory, that the vineyards, the terroir demand.

Pastourelle de Clerc Milon is the estates second wine, with the 2010 being only the second release, and comes from those same vineyards made by the same team in the same winery. A blend of Cabernets Sauvignon and Franc, and Merlot, the wine is deep garnet in the glass. Aromas of dark fruits, cedar, touches of chocolate and dried flowers lead onto a smooth and complex medium-full body. Maturing nicely there are deep, developed dark fruit notes with savoury spice, drying tannins and balanced acidity followed by a long length.

When to drink:
Drink now through to 2030.

49.00

Paul Jaboulet Aine Chateauneuf Du Pape Les Cedres 75cl 15%

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In its Les Cèdres cuvée, Jaboulet strives to portray the traditional Châteauneuf identity; that is, a full-bodied, gourmet wine, ready for drinking. The nose is aromatically powerful, revealing fruity, slightly aniseed notes. On the palate, the wine reveals a perfect balance between acidity and creaminess. The persistence in the mouth is excellent, ending with a honeyed sensation.

65.00

Piper-Heidsieck Cuvée Brut Lipstick Edition 75cl, 12%

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Piper-Heidsieck Cuvée Brut Lipstick Edition – an eye-pleaser

The beautiful gift edition is issued in a limited edition so don’t wait too long if you don’t want to miss this gem.

A cooler to fall in love with and a tantalizing cuvée: Piper-Heidsieck Lipstick Edition

Piper-Heidsieck Cuvée Brut in the Lipstick Edition – a shape easy to fall in love with! An oversized lipstick, perfectly befitting the elegancy of the brand. Enough to make hearts beat faster! The new Piper-Heidsieck champagne in the Lipstick cooler is an absolute eye-catcher and inspires with its bright red and elegant gold- capturing to every woman who values seductive packaging. Get a tingling treat for the holidays and other occasions which demand a little extravagance and decorate your dressing table or walk-in closet with an impressive cooler like this. How about the lipstick cooler at the next bridal show? You are certain to remember many moments in which this edition will effortlessly compliment the occasion. You will receive the edition in a lovely gift box, making it the perfect gift.

Piper-Heidsieck Brut – notes of almonds, nuts and fruits provide a treat

The Cuvée itself is typical of the high quality of the brand, which has already captured and inspired many fans. It’s equally harmonious and lively character is the result of the assemblage of almost 100 layers of crus. It is 50-55% Pinot Noir, 30-35% Pinot Meunier, 15-20% Chardonnay and 10-20% Reserve wines. These layers work together to form a blend of flavors from across the Champagne region, capturing it like a painting. Smells of almonds and fresh hazelnuts and notes of ripe pears, apples, citrus fruits and light grapes touch the palate before its velvety structure unfolds in the finish.

74.95

Saint Cosme Cote Rotie 75cl,13%

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Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Côte-Rôtie is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic wine. It is sourced from the schist soils of Le Plomb, Besset, La Viallière, and Neve climats. These hillsides are among the steepest in France with an incline as much as 55 degrees. The wine is made with whole cluster fermentation from indigenous yeasts, aged for 12 months in 40% new 228-liter barrels, and bottled without fining or filtration.

38.90

Saint-Emilion de Quintus 75cl, 14.5%

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Receiving the same care given to Château Quintus and Le Dragon de Quintus, the Saint-Emilion de Quintus was launched in 2014. Plots situated on the low ground of the plains of the Dordogne contribute mainly to the production of this wine.
49.90

Trimbach Gewurztraminer Cuvee des Seigneurs de Ribeaupierre 75cl, 13.5%

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Grape Percentage 100% Gewurztraminer

59.95

Veuve Clicquot Brut Yellow (75cl, 12%)

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Veuve Clicquot’s bestselling Yellow Label Champagne, presented in a gift box. With a blend of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this is consistently excellent.

530.00

Veuve Clicquot Brut Yellow Label (3L, 12%)

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Veuve Clicquot’s bestselling Yellow Label Champagne, presented in a gift box. With a blend of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this is consistently excellent.

245.00

Veuve Clicquot La Grande Dame 2006 Rose Special Edition Box 75cl, 12.5%

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Visually, the light gold color of the Grande Dame 2006 should be emphasized. The nose shows an airy and delicate character at first. This is followed by notes of dried fruit (almonds, figs, apricots), ripe white fruit (pears) and finally subtle toasted notes of hazelnut and praline. These delicious pastry notes are well balanced with the freshness and clarity of the blend. On the palate, the attack is strong and refined. La Grande Dame 2008 gives young fruit a silky texture supported by citrus and red fruit (cherry). 95 points Wine Spectator.
235.00

Veuve Clicquot La Grande Dame 2015 Special Edition Box 75cl, 12.5%

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La Grande Dame 2015 has a luminous golden hue. The nose reveals a strong, airy and delicate attack. On the palate, La Grande Dame 2015 offers on the palate a silky texture and on the nose, floral notes of jasmine and acacia evolving towards fruity notes of pear and clementine The Pinot Noir, the signature of Veuve Clicquot style, is extraordinarily distinctive with its freshness, minerality and strength. La Grande Dame 2015 is a perfect balance of tension, elegance and precision. For the new La Grande Dame 2015, Veuve Clicquot continues to claim optimism through colors with an unprecedented collaboration with Italian designer, Paola Paronetto, the package comes in 6 different colours this one is the light blue one.

48.95

Whispering Angel Rosé 1.5L 13%

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Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.

22.90

Whispering Angel Rosé 75cl 13.%

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Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.

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