Showing 2656–2700 of 3297 results
Paul John 6 Year Old – Batch 6 That Boutique-y Whisky Company (50cl, 47.6%)
An Indian single malt whisky from the Paul John distillery, located in tropical Goa. Paul John distillery uses six row barley that is sourced from foothills of the Himalayas. The high fibre and protein content in six row barley, offers a distinct tannic character to the spirit. The tropical climate for maturation means a high angel’s share, 8-10%, as opposed to Scotland’s 2-3%. After just six years of maturation, around 40% of the cask contents is lost to evaporation. That loss would take around 24 years in Scotland! A cracking addition to That Boutique-y Whisky Company’s Cinema Series, with a label that imagines James Bond, Bollywood style.
Batch 6 is a release of 175 bottles.
Paul John Bold (70cl, 46%)
Bold was a 2015 addition to the core range. This is made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whisky.
Paul John Edited (70cl, 46%)
‘Edited’ is an Indian single malt whisky created by Master Distiller Michael John using Indian 6-row barley as well as peated Scottish barley. The final vatting contains 15% of the peated spirit with maturation taking place in bourbon casks.
Paul John Nirvana (70cl, 40)
A fruity, lively unpeated single malt from Indian distillery Paul John. Aromas of fruitcake, honeycomb and caramel fill the nose, and the palate offers notes of apricots, raisins, honey, apples and salted caramel.
Peaky Blinder Bourbon Whisky (70cl, 40%)
America is home to an array of distinctive hats, including baseball caps, Stetsons and even whoopee caps. Why are we talking about American headwear? Because the Peaky Blinder range now features a bourbon whiskey, of course! The connection is pretty clear, what with the name coming from a gang who apparently modified their hats to be used as weapons and bourbon being… Well, American. Anyway, this is a rather tasty and good value-for-money bourbon produced in Indiana for the Peaky Blinder range, which should do well for a variety of classic cocktails.
Peaky Blinder Irish Whiskey (70cl, 40%)
This is an Irish whiskey that has enjoyed a finishing period in Sherry casks before being bottled as part of the Peaky Blinder range from Sadler’s. The name comes from a street gang that was around in the late 19th and early 20th Century, a member of which you can see on the label – note the all important cap, which apparently was where the gang name originates.
Notice: the label can be other or as shown in the pictures
Peat’s Beast 30 Year Old (70cl, 50.6%)
The beast is back – and this time, it’s an impressive 30 years old! This well-aged edition of Peat’s Beast spent three decades in oak casks, before being bottled up at a generous 50.6% ABV. Don’t let the terrifying monster on the label put you off – a magnificent balance coastal smoke, floral heather, and bright citrus awaits.
Category Single Malt
Bottler Fox Fitzgerald (FF)
Bottling serie Batch Strength
Bottled 2021
Age 30 years old
Cask type Oak Cask
Number of bottles 1752
Strength 50.6 % Vol.Size 700 ml
Peat’s Beast Batch Strength 70cl, 52,1%
Peat’s Beast Batch Strength Pedro Ximénez Sherry Wood Finish 70cl, 54,1%
A frankly monstrous whisky from blenders and bottlers Fox Fitzgerald, this is Peat’s Beast at a whopping 54.1% ABV. Peat’s Beast is a single malt from a mystery Islay distillery, adding further intrigue to this delicious and smoky whisky. The complexity in this dram has been kicked up a notch, not just by its strength, but by its finishing period in Pedro Ximinez Sherry casks. Pedro Ximinez is the sweetest style of sherry, and here it marries perfectly with the robust smoky flavours of this whisky. The nose brings huge smoky aromas, with a dense grassy and earthy peat, accompanied by a sherried fruit, and some thick malty notes. The palate is hot and thick, with a buttery caramel flavour accompanied by peat smoke and succulent stone fruit: plums and cherries. The finish is smoky and medium in length with a little toasted woodspice. This whisky is non-chill-filtered, so the drinker gets to enjoy all the texture and flavour of the spirit at its best.
Peated Highland Whisky 18 Year Old That Boutique-y Whisky Company (70cl, 45.8%)
That Boutique-y Whisky Company has been in the indie bottling biz for over a decade, and it’s safe to say, those folks know their stuff when it comes to stalking a prize whisky. Now with a Boutique-y “core” range, there’s a chance to enjoy some of these treasures on repeat… and in grown-up, 70cl size bottles!
This is a peated single malt hailing from the Scottish Highlands, matured for a generous 18 years in a host of bourbon, oloroso, and Pedro Ximénez casks. Boasting vibrant layers of herbaceous peat and sooty smoke, with meaty malt, juicy fruit, and rich old oak, it’s a real belter.
Pellegrino Marsala Fine Semisecco 75cl 17%
Fortified wine, Marsala Fine Semisecco Pellegrino. Fine and delicate, it has an intense amber color, with pleasant oak notes. Perfect for cooking fine dishes and fort he pastry preparation. Pleasant to be enjoyed with desserts, especially dry pastries. Marsala Fine Semisecco DOC has always been an irreplaceable partner at the end of a meal. It is surprising, however, for its extreme versatility, enhancing numerous recipes both sweet and savoury.
Penderyn Celt (70cl, 41%)
A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through…
Penderyn Celt Sample (2cl, 41%)
A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through…
Penderyn Legend (70cl, 41%)
Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.
Penderyn Legend Sample (2cl, 41%)
Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.
Penderyn Madeira Finish (70cl, 46%)
The core expression at the heart of the Penderyn range, this was finished in Madeira casks. A beautifully packaged Welsh whisky.
Penderyn Myth (70cl, 41%)
Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?
Penderyn Myth Sample (2cl, 41%)
Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?
Penderyn Peated (70cl, 46%)
Around 5,000 bottles will be released annually. A peated Welsh whisky, the peat comes solely from the cask the whisky matured in.
Penderyn Portwood (70cl, 46%)
After a number of excellent single Port cask releases (and a 41% release), here’s single malt from the Welsh distillery’s core range which is initially matured in ex-bourbon casks and then in Portwood casks following that!
Penderyn Sherrywood Finish (70cl, 46%)
Penderyn Sherrywood is matured in ex-bourbon barrels and ex-Oloroso Sherry casks – a change from their classic expression, which is finished in Madeira casks.
Pere Magloire Fine Calvados (70cl, 40%)
Père Magloire’s Fine, or VS, from Normandy. A delicious entry level Calvados.
Pernod 1L, 40%
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
Petritis White 75cl 12.5%
An authentic white wine from the local variety Xinisteri, that grows on mountainous vineyards.
Fresh and aromatic, it combines the rich fruit of this variety with a few elusive oak notes that result from its partial maturing in selected oak barrels.
It is perfect for fine flavours, mainly sea food, pasta, white meat and creamy cheese. Best served at 8-10°C.
Pickering’s Gin (70cl, 42%)
Pickering’s Gin is distilled in Edinburgh using a recipe found on a piece of paper which was written in 1947. After finely-tuning the ingredients, featuring botanicals like Juniper, Lemon, Lime, Coriander, Anise, Angelica, Cardamom, Clove and Fennel, the folks at the Summerhall Distillery started putting together their refreshing gin using a 500-litre copper still, charmingly named Gert.
Pierre Ferrand Renegade Barrel No.2 Sample (2cl, 47.1%)
The second release from Pierre Ferrand’s Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood!
Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can’t be called ‘Cognac’.
Pimms No1 (1L, 25%)
The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious!
Pink 47 Gin (70cl, 47%)
Pink 47 is a fine London Dry gin made from Italian juniper berries. It includes some exotic botanicals too with two different types of angelica and two different corianders. Lavish. There’s also Spanish citrus fruits and almonds and a touch of West African nutmeg, packaged in a handsome cut-glass bottle modelled on the Kharavaya pink diamond.
Piper-Heidsieck Cuvée Brut Lipstick Edition 75cl, 12%
Piper-Heidsieck Cuvée Brut Lipstick Edition – an eye-pleaser
The beautiful gift edition is issued in a limited edition so don’t wait too long if you don’t want to miss this gem.
A cooler to fall in love with and a tantalizing cuvée: Piper-Heidsieck Lipstick Edition
Piper-Heidsieck Cuvée Brut in the Lipstick Edition – a shape easy to fall in love with! An oversized lipstick, perfectly befitting the elegancy of the brand. Enough to make hearts beat faster! The new Piper-Heidsieck champagne in the Lipstick cooler is an absolute eye-catcher and inspires with its bright red and elegant gold- capturing to every woman who values seductive packaging. Get a tingling treat for the holidays and other occasions which demand a little extravagance and decorate your dressing table or walk-in closet with an impressive cooler like this. How about the lipstick cooler at the next bridal show? You are certain to remember many moments in which this edition will effortlessly compliment the occasion. You will receive the edition in a lovely gift box, making it the perfect gift.
Piper-Heidsieck Brut – notes of almonds, nuts and fruits provide a treat
The Cuvée itself is typical of the high quality of the brand, which has already captured and inspired many fans. It’s equally harmonious and lively character is the result of the assemblage of almost 100 layers of crus. It is 50-55% Pinot Noir, 30-35% Pinot Meunier, 15-20% Chardonnay and 10-20% Reserve wines. These layers work together to form a blend of flavors from across the Champagne region, capturing it like a painting. Smells of almonds and fresh hazelnuts and notes of ripe pears, apples, citrus fruits and light grapes touch the palate before its velvety structure unfolds in the finish.
Plantation 3 Star (1L, 40%)
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.
While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
A perfect rum for Daiquiris.
Plantation Australia 2007 14 Year Old Single Traditional Pot Still Rum 70cl, 49.3%
A 2007-vintage Australian rum from Plantation, made at Beenliegh Artisan Distillery and matured in bourbon casks for 13 years, before being transported to Europe for one year continental aging in Ferrand casks. Aromas of peaches, apricots, vanilla, coconut and lilac fill the nose, complemented by notes of cooked fruits, citrus, cocoa, vanilla and exotic fruits throughout the palate.
Single Traditional Pot Rum
Plantation Barbados 2011 Rum 9 Year Old Single Traditional Blended Rum 70cl, 51.1%
A limited-edition 2011 vintage rum from Plantation, distilled in Barbados at West Indies Rum Distillery and matured Barbados for four and a half years, before being transported to France where it was aged for another four and a half years in ex-Ferrand Cognac casks.
Single Traditional Blended Rum
Plantation Barbados 7 Years Old Partizan Brewing finish (70cl, 48.2%)
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
Plantation Barbaros Grande Réserve (70cl, 40%)
Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.
Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.
Plantation Fiji 2009 (70cl, 44.8%)
Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.
Very intense, this vintage rum, aged for 7 years in Fiji and 2 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.
Plantation Fiji Islands 2009 Single Cask Kilchoman Peated Finish (70cl, 49.6%)
The Plantation Fiji Islands – Single Cask Kilchoman Finish is a unique, limited release rum produced at the South Pacific distillery in Fiji and bottled by the independent bottler Maison Ferrand. Distilled in 2009 from molasses with an ABV of 49.6%, . This rum is characterized by a smoky and woody aroma complemented by tropical fruit, peat, and roasted notes. Its flavor profile features prominent woody, whiskey, peat, smoky, and dry elements. RumX users appreciate the double aging, unique blend of flavors, and the long finish that challenges the boundaries of traditional rum. This rum is perfect for rum enthusiasts who want to expand their collection and impress whiskey-drinking friends at the same time.
Category : Single Cask 2020 – Limited Edition
ABV : 49,6%
Origin : Fiji – Rum Co. of Fiji
Raw Material : Molasses
Fermentation : 4-5 days
Distillation : Triple column still & pot still
Tropical Ageing : 8,5 years in bourbon casks
Continental Ageing : 2 years in Ferrand casks
Further Maturation : 6 months in Kilchoman peated whisky casks 200L, which brings a smoky character and a nice balance with the exuberant Fiji, which can be slightly grassy
Volatile Substances : 478 g/HL AA; Esters : 113 g/hL AA
Dosage : 2 g/L
Cane sugar caramel E150a (% volume) : Between 0% and 0.1%
Plantation Fiji Terravera 2004 19 Year Old Single Traditional Column Still Rum 70cl, 50.2%
Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon. Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.
Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.
Single Traditional Column Still Rum
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Category : Vintage – Limited Edition
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Alc./Vol. : 50,3% alc./vol.
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Origin : Rum Co. of Fiji
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Raw material : Molasses
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Fermentation : 4-5 days
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Distillation : Column still
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Year of Distillation : 2004
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Tropical ageing : 17 years in 200L Bourbon cask,
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Continental ageing : 2 years in 350L Ferrand casks
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Volatile substances : 215 g/hL AA
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Esters : 107 g/hL AA
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Dosage : 0 g/L
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Cane sugar caramel E150a (% vol) : None
Plantation Guatemala & Bélize Gran Añejo Rum 70cl, 42%
A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it’s taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile
Plantation Guatemala XO Amburana Cask Finish (70cl, 50%)
An exceptionally tasty Guatemalan rum from the Plantation folks, this XO expression spent its first few tropical years ageing in bourbon casks, before in classic Plantation style it was moved to Ferrand casks to mature for a year in France. Before bottling, it spent a final six months in Amburana casks, a type of wood found in the forests of Latin America. Eventually, it was bottled at 50% ABV, choc full of tropical fruit.
Plantation Haiti 2010 (70cl, 40.2%)
Distilled from sugar cane in a pot still at Rhum Barbancourt, Plantation’s Haiti 2010 then went through quite the ageing process. Firstly, it spent five years in bourbon casks in Haiti, before being transferred to a cooler continental climate for a further two years of ageing in Ferrand casks. Finally, the rum was treated to a finish Ferrand Cognac 10 Générations casks for one year. It was bottled in 2018 in a limited release of 288 bottles at 40.15% ABV.
Plantation Isle of Fiji (70cl, 40%)
This colourful bottling is Plantation’s homage to the Fiji Islands. Distilled from Fijian molasses, it’s initially aged for around three years in the tropical climate in bourbon casks, before it’s sent over to France for a secondary maturation in French oak for a year. A spicy, creamy and tropical affair, and a sure fire way to taste a sense of place! An excellent sipper, and it certainly stands up to being used in all sorts of cocktails. Plus, look at that iguana on the label! What a cheerful little fellow!
Plantation Jamaica 2007 15 Year Old Clarendon MSP 70cl, 48.4%
A fruity 2007 Jamaican rum from Plantation, distilled at Clarendon distillery and initially matured in Jamaica’s tropical climate before being transported to France and undergoing a secondary maturation in ex-Ferrand Cognac casks. The palate is rich and fruity, with notes of cantaloupe melons, guava, pineapple and baking spices that linger in the finish.
Plantation Multi Island XO Sample (2cl, 40%)
The Multi Island XO is a blend of rums from West Indies Rum Distillery in Barbados, which Plantation now owns, and Long Pond and Clarendon Distilleries in Jamaica, both of which they partially own. This allows them more creative control over the whole process than they have with their releases from other distilleries, from the recipe (or “marque”) to the aging. This particular blend is very full bodied, with a hint of that classic Jamaican fruit and funk element, some white pepper and tobacco, and a nice crisp sweetness imparted by the finish in barrels that previously held Coteaux du Layon, a lightly sweet French white wine.