108.00

The Lakes Whiskymaker’s Resfeber 70cl, 46.6%

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The Whiskymaker’s Editions is a series of one-off releases showcasing the sense of adventure of our whiskymaker.

Each Edition is an exceptional diversion from The Lakes sherry-led house style; an expression of creative freedom, the product of a playground where instinct, experience and inspiration roam free.

With a core of cream sherry seasoned casks and additional character from red wine barriques, Resfeber bottles the excitement and energy at the outset of a journey, the restless race of the traveller’s heart before setting off. We’re venturing into less-explored sherry cask territory – vibrant and complex, creamy yet tart, with aromas of apple dipped in toffee treacle, gentle baking spices, notes of Maraschino cherry and rose petal preserve and a warming finish.

We’re on a path to enlightenment, energised by novel discoveries, fuelled by the exhilaration of progress and our collective desire for adventure.

2,999.00

The National Choice Royal Flush Set 8 X 70cl

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The pictures are from the actual bottles,  if you’d like more detailed photos just get in touch!

The National Choice Diamond Royal Flush & Joker 8 x 70cl

Produced by C.S James & Sons and bottled for the National Choice, this set comes together to make a royal flush which is the best hand you can possibly get in the game of poker!

The Royal Flush collection comprises of 7 bottles plus the Joker, exclusively released for WhiskyClub.co and Whisky Aura by the independent bottler The National Choice.  Selected by Tiger’s Finest Selection in Taiwan, only 75 sets have been released. Matured in sherry octave casks and bottled in 2021 at cask strength, the set comprises the following:

The following lot is for a complete set of a collaboration between The National Choice and Taiwan’s Tiger’s Finest Selection. This is a set of seven whiskies which celebrates the rarest hand in the game of poker, The Royal Flush.

Each card in a Royal Flush is represented and the set also includes a Joker.

Each one of these seven whiskies has been aged in a single ex-Sherry octave before being bottled at cask strength in March 2021.  Each bottle is limited to just 75.

Dailuaine (Jack of Diamonds)

Distilled: 2010

Bottled: 2021

Cask Type: Sherry Octave

Cask Number: 363547

55.9% ABV / 70cl

Bottle Number: 55 / 75

Caol Ila (Joker)

Distilled: 2008

Bottled: 2021

Cask Type: Sherry Octave

Cask Number: 363539

55.3% ABV / 70cl

Bottle Number: 55 / 65

Glenrothes (10 of Diamonds)

Distilled: 2014

Bottled: 2021

Cask Type: Sherry Octave

Cask Number: 363551

64.2% ABV / 70cl

Bottle Number: 55 / 75

Auchroisk (Kings of Diamonds)

Distilled: 2010

Bottled: 2021

Cask Type: Sherry Octave

Cask Number: 363086

61.4% ABV / 70cl

Bottle Number: 55 / 70

Ardmore (Ace of Diamonds)

Distilled: 2003

Bottled: 2021

Cask Type: Sherry Octave

Cask Number: 363083

49.9% ABV / 70cl

Bottle Number: 55 / 70

Cambus (Queen of Diamonds)

Distilled: 1991

Bottled: 2021

Cask Type: Sherry Octave

Cask Number: 363090

54.6% ABV / 70cl

Bottle Number: 55 / 75

Glen Spey (Royal Flush)

Distilled: 2010

Bottled: 2021

Cask Type: Sherry Octave

Cask Number: 363555

58.1% ABV / 70cl

Bottle Number: 56 / 75

Glen Spey (10 of Spades)

Distilled: 2010

Bottled: 2021

Cask Type: Sherry Octave

Cask Number: 363554

58.2% ABV / 70cl

Bottle Number: 56 / 75

35.00

The Sexton Single Malt (1L, 40%)

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The creation of master blender Alex Thomas, The Sexton Single Malt Irish whiskey is made from 100% Irish malted barley, triple distilled in copper pot stills. After, the liquid is aged in Spanish Oloroso sherry casks imparting a rich and fruity character. It comes in a rather eye-catching hexagonal bottle, too.

34.00

The Six Isles (70cl, 43%)

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A superb vatted malt from Ian Macleod, Six Isles blends together six single malts, one from each of the whisky producing Scottish islands. Arran, Islay, Jura, Mull, Orkney and Skye are all represented here in this cracking blended Scotch whisky.

35.00

The Whistler 5 Year Old Double Oaked (70cl, 40%)

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5 year old single malt Irish whiskey from the Boann distillery’s Whistler range. This expression has matured in both bourbon and Oloroso sherry casks, helping to develop a rounded flavour profile. The Boann distillery is based in Drogheda, and recently started distilling their own whiskey too (this expression is sourced from another Irish distillery). We’re very much looking forward to seeing what they’re going to come up with!

55.00

The Whistler 7 Year Old Cask Strenght (70cl, 59%)

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The Whistler 7 Year Old Cask Strength has been bottled at natural cask strength of 59%. It is a single malt that has matured in oak Bourbon casks before being transferred to oak Sherry Oloroso casks for further aging and finishing. Non chill-filtered

11.50

Thema Rose 75cl

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11.95

Thema White 75cl

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18.50

Three Barrels VSOP (1L, 38%)

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A top French VSOP brandy, Three Barrels is incredibly popular on these shores. Great value for money, with plenty of dried fruit, crushed walnut and candied ginger notes.

1.30

Three Cents Pink Grapefruit Soda 20cl

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Crafted for making the original Paloma (i.e the Dove), Mexico’s national drink. To make a simple Paloma, take 60ml silver tequila over ice and top-up with Three Cents Pink Grapefruit Soda.

Three Cents embodies the unique aroma and flavour of fresh pink grapefruits in a supreme beverage.

Only by using fresh fruits, a first-class soda is created, distinguished for its intense and complex aroma that stands out in cocktails and long drinks.

Ingredients: carbonated water, sugar, citric acid, natural flavours, E120 and emulsifier.

Suitable for vegans and gluten free.

1.30

Three Cents Pink Grapefruit Soda Zero Sugar 20cl

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Three Cents embodied the unique aroma and flavour of fresh pink grapefruits in a supreme beverage with zero sugar. This first-class soda is created by using fresh fruits and it is distinguised for its intense and complex aroma that stands out in cocktails and long drinks, while it makes a perfect beverage on its own.

21.95

Tia Maria (1L, 20%)

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A classic coffee liqueur, Tia Maria is a cunning combination of cane spirit, coffee, vanilla and sugar and has enjoyed worldwide success since its invention in Jamaica in the 1940s.

225.00

Timorous Beastie 25 Year Old (70cl, 46.8%)

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A 25-year-old marriage of Highland single malts, this limited-edition Timorous Beastie blended malt from Douglas Laing is a sweet, fruity whisky with notes of vanilla, freshly-baked cakes, tangy marmalade and honeycomb.

one of 1600 botlles

12.50

Tio Pepe Sherry Fino 15% 1L

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Tío Pepe, produced by González Byass in Jerez de la Frontera (Cádiz), is one of the most famous and acclaimed sherries in the world.

This 100 percent sherry is made from Palomino grapes planted at a 600 acre estate on the outskirts Jerez, in the “Jerez Superior” area.

The harvest is carried out manually and the grapes are transported in 15-kg boxes to prevent them from breaking and beginning fermentation prematurely.

The grapes are gently crushed to obtain the first pressing. Fermentation takes place in stainless steel tanks at a controlled temperature. The must obtains 12-13% alcohol content, and will later be used as a “vino fino” (refined wine) or Oloroso sherry.

Wine that is selected to become part of the “criadera” of Tío Pepe is fortified with wine alcohol up to 15% ABV, becoming a “Sobretabla Fino” that will age one more year in American oak casks before becoming part of the “Criaderas y Solera” range, a denomination it will keep for at least five years.

12.95

Tiscaz Gold Tequila 70cl, 35%

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87.95

Tita Dona Cella Anejo Tequila 70cl, 40%

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This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico’s great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

69.90

Tita Dona Cella Blanco Tequila 70cl, 40%

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This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico’s great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

The Fifty Best is very pleased to announce that Doña Celia Blanco Tequila was awarded Gold medal, scoring system with 5 being the highest.

74.90

Tita Dona Cella Reposado Tequila 70cl, 40%

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This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico’s great folkllore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment the inside

48.00

Tobermory 12 Year Old (70cl, 46.3%)

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Released in early 2019, this 12 year old single malt from Tobermory was launched in celebration of the distillery returning to life after a two year break! This expression slumbered peacefully in American oak casks for a dozen years before being bottled at 46.3% ABV. What a way to get back in the swing of things!

149.00

Tobermory 17 Year Old Oloroso Cask (70cl, 55.9%)

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185.00

Tobermory 18 Year Old (70cl, 46.3%)

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This 18-year-old single malt is part of a series of six Tobermory bottles exclusive to Germany. Aged it bourbon casks, it has a light, fresh and floral nose accompanied by notes of oak, maple syrup and sea salt on the palate.

Distillery Tobermory

Bottler Distillery Bottling

Stated Age 18 years old

Cask type Ex-Bourbon Casks

Number of bottles 3000

Strength 46.3 %

Vol.Size 700 ml

220.00

Tobermory 20 Year Old Sherry Cask (70cl, 46.3%)

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A special edition Tobermory, originally bottled for the German market – we’ve managed to grab a few to let more Tobermory fans have a try. Matured in sherry casks, it’s a rich and spicy look at this weighty and complex island whisky.

250.00

Tobermory 21 Year Old (70cl, 46.3%)

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This beautiful 21-year-old whisky is a new addition to the Tobermory range that was finished in ex-oloroso sherry casks. These were chosen to create flavours reminiscent of foraged fruit found scattered across the distillery’s charming home on the Isle of Mull.

290.00

Tobermory 24 Year Old That Boutique-y Whisky Company Batch #18 (50cl, 49.1%)

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Tobermory 24 Year Old That Boutique-y Whisky Company Batch# resulted in 272 bottles

Batch #9 resulted in 272 bottles.

Category Single Malt

Distillery Tobermory

Bottler That Boutique-y Whisky Company

Stated Age 24 years old

Number of bottles 212/ 272

Strength 49.1 % Vol.

Size 500 ml

35.00

Tobermory Gin (70cl, 43.3%)

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A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.

79.00

Togouchi Pure Malt (70cl, 40%)

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New creation from Chugoku Jozo, Togouchi Pure Malt is a blend of single malts imported from different distilleries, then aged, blended and bottled in Japan.

Very slightly peaty, this whisky reveals a pleasantly greedy nose with notes of vanilla, chocolate, ripe apricot to which aromas of fresh cream are added to the palate while the fine peat asserts itself. On the finish, the bitter cocoa and hazelnut notes accompany the slowly disappearing peat.

Togouchi Pure Malt surprises with its strong character inherited from the meticulous selection of Sherry and Bourbon casks in which the single malts have been aged between 3 and 9 years.

Togouchi whiskies are specific in that they are only aged, blended, diluted in Japan and highlight the work of blending for the future productions of the Sakurao distillery. The aging of whisky casks imported from Scotland and Canada takes place in a unique site: a tunnel 361m long and dug in 1970 offering ideal conditions for maturation (constant temperature of 14°C and humidity of 80%). Part of their Japanese character is transmitted by the terroir through the spring water used for the reduction of the alcoholic volume which is drawn from the heart of the preserved mountains of the Sandankyo natural park.

75.00

Togouchi Sake Cask Finish (70cl, 40%)

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Togouchi Sake Cask Finish is a blend whisky produced by Chugoku Jozo famous for its traditional sakes. The imported Bourbon barrels are installed in the old railway tunnel to be aged there. Then Chef Blender selects and blends the precious whisky to finish it for 3 months in sake casks before bottling it.

Expressing a delicate nose with notes of vanilla, green apple and malt, Togouchi Sake Cask Finish delivers its complexity on the palate with the appearance of lactic, woody and fruity aromas (white fruit). In a long finish, it will leave a few scents of white fruit, spices and malt.

Togouchi whiskies are specific in that they are only aged, blended, diluted in Japan and highlight the work of blending for the future productions of the Sakurao distillery. The aging of whisky casks imported from Scotland and Canada takes place in a unique site: a tunnel 361m long and dug in 1970 offering ideal conditions for maturation (constant temperature of 14°C and humidity of 80%). Part of their Japanese character is transmitted by the terroir through the spring water used for the reduction of the alcoholic volume which is drawn from the heart of the preserved mountains of the Sandankyo natural park.

125.00

Tomatin 15 Year Old Moscatel Cask Finish (70cl, 46%)

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15 year old single malt from the Tomatin distillery, which have been treated to a generous five-year-long finishing period in casks that previously held Portuguese Moscatel wine. Not a particularly common type of cask for whisky maturation, but one that imparts hefty notes of dried fruit and toasted nuts – sounds excellent to us!

99.00

Tomatin 2008 12 Year Old Monbazillac Cask French Collection (70cl, 46%)

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A limited-edition 2008 Tomatin single malt from the distillery’s French Collection that has been finished in Monbazillac wine casks. The result is aromas of maple syrup, freshly-brewed espresso and cinnamon-baked apples that fill the nose, complemented by notes of milk chocolate, honeycomb, walnuts and maple syrup throughout the palate.

99.00

Tomatin 2008 12 Year Old Rivesaltes Cask French Collection (70cl, 46%)

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A limited-edition 2008 Tomatin single malt from the distillery’s French Collection that was finished in Rivesaltes wine casks. Aromas of toasted hazelnuts, sweet barley and soft fruits that fill the nose and are echoed throughout the palate.

99.00

Tomatin 2008 12 Year Old Sauternes Cask French Collection (70cl, 46%)

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A limited-edition 2008 Tomatin single malt from the distillery’s French Collection that has been finished in Sauternes wine casks. Aromas of peach, apricot and rich Manuka honey fill the nose, complemented by notes of coconut, ginger and peaches in syrup throughout the palate.

32.00

Tomatin 8 Year Old Bourbon & Sherry Casks (1L, 40%)

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Initially released a travel retail exclusive, this delightful Highland single malt Scotch whisky from Tomatin is now available to purchase from the comfort of your own homes! It was aged in a combination of bourbon and sherry casks for a total of eight years.

39.99

Tomintoul 10 Year Old (70cl, 40%)

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A gentle 10 year old from the Speyside distillery, Tomintoul. This was introduced to their range in 2002, two years after the distillery was bought by Angus Dundee.

68.00

Tomintoul 12 Year Old 2010 Edition Oloroso Sherry Cask (70cl, 40%)

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A limited-edition 2010 Tomintoul single malt, initially matured in ex-bourbon casks and finished in oloroso sherry casks from Andalucía, Spain. The palate offers notes of caramel, dried fruit, toffee and vanilla that linger in the finish

68.00

Tomintoul 12 Year Old Oloroso Sherry Cask (70cl, 40%)

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A gentle 12 year old from the Tomintoul distillery. This was matured in Oloroso sherry casks.

62.00

Tomintoul 14 Year Old (70cl, 46%)

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This 14 year old has been bottled at a higher strength to previous Tomintoul releases. This has helped bring out more of the flavour, and the character of the dram.

110.00

Tomintoul 14 Year Old 2008 Edition White Port Cask Finish (70cl, 46%)

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A white Port, and of whisky obviously, but it’s not too often that the two meet, so this rare occasion is most welcome! Distilled at Tomintoul in 2008, this 14-year-old single-malt Scotch was finished in white Port casks, imparting delicious sweet, vinous notes to the elegant malt at its core.

115.00

Tomintoul 15 Year Old 2006 Edition Portwood Finish (70cl, 46%)

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A 2006 Tomintoul single malt that was initally matured in ex-bourbon casks and finished in ex-Port pipes, before being bottled at 15-years-old. Aromas of brambles, red cherry, toasted brioche and amoretti biscuits fill the nose, complemented by notes of cherry Bakewell, dark fruits, marzipan, clove and pink peppercorn throughout the palate.

115.00

Tomintoul 15 Year Old Portwood Finish (70cl, 46%)

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15 year old whisky from the Tomintoul distillery, finish in Port casks to impart some sweet, juicy, fragrant notes to the Speyside single malt. Ace.

72.00

Tomintoul 16 Year Old (70cl, 40%)

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This is the 16 year old single malt Scotch whisky from the Tomintoul distillery, matured in selected bourbon casks. It was crafted by fourth generation distiller, Robert Fleming. Rather elegant and flavoursome, this one.

175.00

Tomintoul 17 Year Old 2005 Edition Pedro Ximénez Sherry Cask Finish (70cl, 46%) 

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Tomintoul which has been given fantastically sherried finish. Distilled in 2005, this Speyside single malt matured for 17 years and was finished in PX sherry butts selected from renowned producers, Fernando de Castilla. Non-chill filtered, 9,870 bottles were produced of this limited edition whisky.

150.00

Tomintoul 18 Year Old Gift Pack (70cl, 40%)

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Tomintoul 18 Year Old was created to celebrate the natural beauty of the Cairngorms National Park, where the distillery is based. The scenery on the packaging is Loch A’An, the source of the river A’An which flows past the distillery. This gift pack comes complete with two branded glasses, for sharing the gentle dram.

450.00

Tomintoul 25 Year Old 70cl, 43%

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This 25 year old Tomintoul single malt Scotch whisky was introduced to the distillery’s range in the first half of 2015. An exciting release for Tomintoul, a distillery which has resided in Speyside since 1964 and has gained a reputation for producing laid-back, mellow whiskies – hence their tagline as ‘The Gentle Dram’.

550.00

Tomintoul 36 Year Old 1976 Vintage Single Cask (70cl, 40%)

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Tomintoul 1976 Vintage has a beautiful pale gold colour and gives off the scent of rum and raisin ice cream with a hint of malt on the nose. The palate is well-rounded, with notes of fruits and sugar. A nice long finish makes this a lovely dram.

Category Single Malt

Distillery Tomintoul

Bottler Distillery Bottling

Bottling serie Vintage Single Cask

Vintage 1976

Bottled 2013

Stated Age 36 years old

Cask type Oak Casks

Strength 40 %

1,200.00

Tomintoul 36 Year Old 1977 (cask 3700) Vintage Single Cask Bottle No.316 (70cl, 54.9%)

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Following their 1981 Vintage Single Cask, Tomintoul have dug out an even older single malt whisky, this one coming from April 1977! After a lengthy maturation in a sherry cask, the whisky was bottled in June 2015, without chill-filtration or colouring, with an outrun of 470 beautiful bottles, which come in rather handsome presentation boxes.

Category Single Malt

Distillery Tomintoul

Bottler Distillery Bottling

Bottling serie Vintage Single Cask

Vintage 12.04.1977

Bottled 06.2015

Stated Age 38 years old

Cask type Sherry Cask

Cask number 3700

Number of bottles 316/470

Strength 54.9 % Vol.

98.70

Tomintoul Cigar Malt (70cl, 43%)

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A sherried single malt from Tomintoul, specially designed to be paired with cigars! A no-age-statement Speysider, which has been matured in Oloroso sherry casks, sourced from Andalucia. We reckon it’ll taste just as good on its own, with all of its chocolate and bramble fruit notes.

499.00

Tomintoul Five Decades 50th Anniversary No.1038 70cl, 50%

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This limited release from Tomintoul distillery was released to commemorate the distilleries 50th birthday after it was established back in 1965. This particular bottling is unique as they use hand selected casks of whisky from 1965, 1975, 1985, 1995 and 2005, before been melded together and bottled in 2015. Coming in at an impressive 50% and one of only 5230 bottles, this is definitely one for fans of Speyside whisky.

Category Single Malt

Distillery Tomintoul

Bottler Distillery Bottling

Bottled 07.2015

Number of bottles 1038 /5230

Strength 50.0 % Vol.

Size 700 ml

Bottled for 50th Anniversary of Tomintoul

45.00

Tomintoul Seiridh (70cl, 40%)

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A limited-edition single malt from Tomintoul, Seiridh was matured in American oak ex-bourbon casks before being finished in first-fill oloroso sherry casks from Andalucia, Spain. Rich aromas of sultana, butterscotch and candied pecans fill the nose. The palate offers notes of sweet dried figs, Christmas cake and cedar spice, developing hints of chocolate-covered raisins, dried fruit and liquorice that linger in the finish.

40.00

Tomintoul Tlàth (70cl, 40%)

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Pronounced ‘Tlah’, Tlàth means gentle and/or mellow. With Tomintoul known as ‘the gentle dram’, this particular expression is along the same easy-going Speysider lines and is matured in American oak ex-bourbon barrels.

42.00

Tomintoul with a Peaty Tang (70cl, 40%)

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We assume that this new no-age-statement peated Tomintoul must be similar to the Old Ballantruan but at a reduced strength. Either way, at this price it must be worth a punt for peatheads.

95.00

Torres 30 Year Old Jaime I Brandy (70cl, 38%)

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A special 30 year old brandy from Torres, named for the founder of the House, Jaime Torres Vendrell. It’s a blend of brandies from their oldest soleras, including Parellada wines originally destined for the Torres 10 aged for an extra chunk of time and a small amount of their rare 1972 Folle Blanche eaux-de-vie.

42.95

Transcontinental Rum Line Fiji 2014 South Pacific 70cl, 48%

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South Pacific 2014 Transcontinental Rum Line

DISTILLERY: SOUTH PACIFIC

AGE: 3 YEAR OLD

VINTAGE: 2014
REGION: FIJI
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 48%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: POT STILL
BASE: MOLASSES

Distilled 2014

Bottled 2018

A 3 year old Fijian rum from La Maison du Whisky, this is the twenty-third edition of their Transcontinental Rum Line range.

La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.

This is a pure single rum from the South Pacific distillery pot stills, and was 35% aged in continental weather, spending 2 in the tropics and one more in Europe.

The South Pacific distillery is located in Lautoka on the island of Fifi and began production in 1980 in order to reduce their need for imported spirits like whisky and gin. The decision to make rum in addition was logical given the country had an active sugar industry to provide it with molasses. Today it is a subsidiary of the Australian brewer, the Fosters group, who bought the Willowbank distillery in New Zealand from Seagram in 1997, moving its pot stills to South Pacific the same year. In addition, rum is also distilled on a three-column continuous still.

79.00

Transcontinental Rum Line Navy Strength Jamaica WP 2012 70cl, 57.18%

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Worthy Park 2012 Transcontinental Rum Line Navy Strength

DISTILLERY: WORTHY PARK
AGE: 4 YEAR OLD
VINTAGE: 2012
REGION: JAMAICA
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 57%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: POT STILL
BASE:  MOLASSES

Distilled 2012

Bottled 2017

A 4 year old rum which was distilled and aged at the Worthy Park estate in Jamaica before being moved and aged for a further year in Europe. Part of the Transcontinental range by legendary French spirit.

Bottled at a Navy Strength of 57.18% and also 57.18% aged in continental weather, which allows for a slower maturation than in tropical climates.

89.90

Transcontinental Rum Line Trinidad 2006 70cl, 56.5%

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Trinidad Distillers 2006 Transcontinental Rum Line

DISTILLERY: TRINIDAD DISTILLERS
AGE: N/A
VINTAGE: 2006
REGION: TRINIDAD
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 56.5%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: FIVE-COLUMN STILL
BASE: MOLASSES

Distilled 2006

Bottled 2018

Trinidad Distillers 2006 Transcontinental Rum Line

Trinidad Distillers is the production facility for the Angostura brand. It was built by the company in 1947 to produce rum for its world-famous bitters, in addition to distilling bulk product for export. The distillery’s original set up was a single Savalle column still, however this was replaced with a five-column still in 1975, following investment from Bacardi who required more bulk rum. Two more of these multi-column stills were added in 1985 and 1999. Some experimentation briefly took place with a Vendome pot still in the early 2000s as well, however this was quickly sold to St Lucia Distillers by their shared parent company at the time, CL Financial. The company was forced to divest much of its rum portfolio following the financial crash in 2007, but retains a majority stake in Angostura after it was bailed out by the local government to prevent what it felt was a national treasure being lost to foreign ownership. Trinidad Distillers remains one of the largest rum distilleries in the Caribbean, producing around 8.5 million litres per year.

A 9 year old was distilled in 2006 and bottled in 2018 by La Maison du Whisky after 7 years tropical and nearly 5 years continental ageing.

La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.

49.90

Trimbach Gewurztraminer Cuvee des Seigneurs de Ribeaupierre 75cl, 13.5%

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Grape Percentage 100% Gewurztraminer

150.00

Trump Super Premium Vodka (1L, 40%)

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Trump Premium Vodka is created in Holland by the Wanders Distillers distillery, distilled from select European wheat five distillations four of them in activated carbon, and then rested for six months in stainless steel vats, this Premium vodka belongs to the billionaire and EX US president, Donald Trump.

In 2005, Drinks Americas signed with Donald Trump to promote a new brand of vodka which became known as Trump Vodka. The brand was launched with the slogan “Success Distilled”, with Trump predicting it would outsell Grey Goose vodka. He also said that when mixed with tonic, which he referred to as a “Trump & Tonic” (T&T), it would become the most drunk cocktail in the United States.

The Trump Vodka brand was discontinued in the United States in 2011 due to sales failing to meet the company threshold requirements. Several reasons were attributed for this. One was because Trump himself is a non-drinker and never drank Trump Vodka, as he blamed alcohol for the death of his brother Fred Trump, Jr. Drinks Americas also had problems producing it because the glass used in the bottles and the gold leaf labels were expensive and the company could not afford to produce them in large numbers. In 2015, during his campaign for president, Trump did not include Trump Vodka amongst assets submitted to the Federal Election Committee.

Source From Wikipedia

140.00

Trump Super Premium Vodka (75cl, 40%)

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Trump Premium Vodka is created in Holland by the Wanders Distillers distillery, distilled from select European wheat five distillations four of them in activated carbon, and then rested for six months in stainless steel vats, this Premium vodka belongs to the billionaire and EX US president, Donald Trump.

In 2005, Drinks Americas signed with Donald Trump to promote a new brand of vodka which became known as Trump Vodka. The brand was launched with the slogan “Success Distilled”, with Trump predicting it would outsell Grey Goose vodka. He also said that when mixed with tonic, which he referred to as a “Trump & Tonic” (T&T), it would become the most drunk cocktail in the United States.

The Trump Vodka brand was discontinued in the United States in 2011 due to sales failing to meet the company threshold requirements. Several reasons were attributed for this. One was because Trump himself is a non-drinker and never drank Trump Vodka, as he blamed alcohol for the death of his brother Fred Trump, Jr. Drinks Americas also had problems producing it because the glass used in the bottles and the gold leaf labels were expensive and the company could not afford to produce them in large numbers. In 2015, during his campaign for president, Trump did not include Trump Vodka amongst assets submitted to the Federal Election Committee.

Source From Wikipedia

14.95

Tsiakkas Cabernet Sauvignon 75cl

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85% Cabernet Sauvignon, 15% Cabernet Franc

75.00

Tsiakkas Commandaria 2014 50cl, 14.5%

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Tsiakkas Commandaria 2014 50cl, 14.5%

95% Xynisteri, 5% Mavro, Single Vineyard

35.95

Tsiakkas Commandaria 50cl, 14.5%

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95% Xynisteri, 5% Mavro, Single Vineyard

33.00

Tsiakkas Commandaria 50cl, 14.5%

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95% Xynisteri, 5% Mavro, Single Vineyard

8.95

Tsiakkas Rodinos 75cl

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30% Grenache, 30% Shiraz, 40% Vamvakada,

12.95

Tsiakkas Sauvignon Blanc 75cl

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100% Sauvignon Blanc

8.00

Tsiakkas Xynisteri 75cl

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98% Xynisteri, 2% Malaga
37.95

Tsiakkas Zivania 50cl, 45%

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Xynisteri and Vamvakada

37.95

Tsipouro Kardasis Aged 70cl 40%

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The Aged Kardasis Tsipouro is a fine distillate from black muscat grapes, aged in French and American oak barrels. The distillate remains in the barrels for a period of 18 – 24 months. The residence time depends on the type and the level of burning of the barrel. The ageing process changes the nature of tsipouro, giving it finer aromas, richer taste and a very intense aftertaste.
The final blend constitutes an exceptional distillate, soft and full, which surprises pleasantly.

In it dominate aromas of fresh fruit, vanilla, citrus fruits, as well as of spices, mocha chocolate and a smoky aroma. It can be consumed without water, at a low temperature, in a distillate glass (tulip glass) as a digestif following a good meal. It can also be served in an old-fashioned glass, at a cool temperature, accompanied by spicy nuts or dried fruits (prunes, apricots, figs etc.). It goes best with bitter chocolate with orange filling. It can also be used as a base for imaginative cocktails.

145.00

Tsipouro Kardasis Distillers Choice 2021 70cl 40%

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Distiller’s Choice 2021” is a distillate of the 2017 harvest, matured for three years in barrels #38 and #39.
These are spirit, heavy-toasted, French barrels of a capacity of 200 litres, which are used for the first time.
The French barrels used by the Kardasi Distillery are also usually included in the blending process of the “kardasi tsipouro aged” along with American barrels maturing in the family cellar under controlled temperature and humidity conditions.
The content of these barrels has been selected by the distiller and filled into 536 bottles.
The primary floral aromas of the distillate were enriched with the fine aromas of French oak.
The final product is a fine, fatty, buttery distillate with the characteristic aromas of citrus, roasted nuts, spices, dried plum, and a slightly sweet cinnamon aftertaste.
The elegant, luxury case was especially designed for these 536 bottles, since this distillate was launched in celebration of the 30th anniversary of the Kardasi Distillery.

26.90

Tullamore Dew (1L, 40%)

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The ‘D.E.W.’ in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams.

45.00

Tullamore Dew Oxford Die-Cast one of 15000 8cm

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Tullamore Dew Oxford Die-Cast one of 15000 8cm

48.00

Tullibardine 225 Sauternes Cask Finish (70cl, 43%)

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Distilled at Tullibardine in the Highlands, this is a very tasty new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. The result is a golden-coloured single malt with a deliciously creamy, fruity flavour.

58.00

Tullibardine 228 Burgundy Cask Finish (70cl, 43%)

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This is a delicious whisky from Tullibardine, released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet.

48.00

Tullibardine 500 Sherry Cask Finish (70cl, 43%)

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Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.

43.00

Tullibardine Sovereign (70cl, 43%)

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Adorned with golden detailing, Tullibardine Sovereign is a delicious creamy single malt which was aged in first-fill bourbon barrels before bottling. Expect plenty of vanilla and spice from this Highland Dram.

5.90

Uluvka Vodka 10cl, 40%

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U’Luvka is a small batch Polish vodka, distilled from a mixture of rye, wheat and barley. It’s a high-quality crisp spirit presented in a unique ‘wonky’ bottle.

1.00

Underberg (2cl, 44%)

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27.00

Upperhand Gin 50cl, 40%

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A simple, distilled dry gin recipe, created in Ireland through the delicate mysteries of the distiller’s art. A blend of juniper, basil, dill and citrus notes, creating the perfect balance of subtle flavours. Above all, Upperhand is about being the finest we can be: whatever it takes to get there. No corners cut. All avenues explored.

With patience, persistence and boldness.

16.50

Ursus Roter (1L, 21%)

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A Dutch vodka-based liqueur, flavoured with sloe berries. As suggested by the polar bears on the label, this is rather enjoyable ice cold, but it can also be put to good use as a mixer (the polar bears have nothing to do with that suggestion).

7.15

Vasillikon Agios Onoufrios 75cl

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The indigenous varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos compose the family tree of this wine.

This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses.
Enjoy it between 16 – 18°C.

45.00

Vasillikon Methy Cabernet Sauvignon 1.5L

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Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C

14.95

Vasillikon Methy Cabernet Sauvignon 75cl

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Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C

7.15

Vasillikon White Dry 75cl

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A dry white wine vinified from the indigenous variety “Xinisteri” which is cultivated in our family vineyards.

This wine is distinguished for its green – yellow crystal clear color, its fruity aroma of apricot and peach, its fresh and balanced taste as well as its dominant and long lasting after taste. Enjoy it between 8 -10°C.

59.95

Veuve Clicquot Brut Yellow (75cl, 12%)

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Veuve Clicquot’s bestselling Yellow Label Champagne, presented in a gift box. With a blend of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this is consistently excellent.

530.00

Veuve Clicquot Brut Yellow Label (3L, 12%)

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Veuve Clicquot’s bestselling Yellow Label Champagne, presented in a gift box. With a blend of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this is consistently excellent.

245.00

Veuve Clicquot La Grande Dame 2006 Rose Special Edition Box 75cl, 12.5%

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Visually, the light gold color of the Grande Dame 2006 should be emphasized. The nose shows an airy and delicate character at first. This is followed by notes of dried fruit (almonds, figs, apricots), ripe white fruit (pears) and finally subtle toasted notes of hazelnut and praline. These delicious pastry notes are well balanced with the freshness and clarity of the blend. On the palate, the attack is strong and refined. La Grande Dame 2008 gives young fruit a silky texture supported by citrus and red fruit (cherry). 95 points Wine Spectator.
235.00

Veuve Clicquot La Grande Dame 2015 Special Edition Box 75cl, 12.5%

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La Grande Dame 2015 has a luminous golden hue. The nose reveals a strong, airy and delicate attack. On the palate, La Grande Dame 2015 offers on the palate a silky texture and on the nose, floral notes of jasmine and acacia evolving towards fruity notes of pear and clementine The Pinot Noir, the signature of Veuve Clicquot style, is extraordinarily distinctive with its freshness, minerality and strength. La Grande Dame 2015 is a perfect balance of tension, elegance and precision. For the new La Grande Dame 2015, Veuve Clicquot continues to claim optimism through colors with an unprecedented collaboration with Italian designer, Paola Paronetto, the package comes in 6 different colours this one is the light blue one.

28.50

Vietti Barbera d’Alba Trevigne 2017 75cl 14.5%

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Designation: Barbera d’Alba DOC

Grapes: 100% Barbera

Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay.
Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks.

Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year..

Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces

35.00

Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%

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Designation: Langhe DOC Nebbiolo

Grapes: 100% Nebbiolo

Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.

Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.

Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.

Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses

34.50

Villa Ascenti Gin (70cl, 41%)

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Villa Ascenti Gin screams “Italy” in size 56 font. And that font is probably bolded too… Anyway, yes, Villa Ascenti Gin comes to us via Distilleria Santa Vittoria and aims to celebrate the region’s excellent ingredients. Produced in a refurbished 1970s Frilli copper pot still, it contains some terrific Piedmontese botanicals including Moscato grapes, mint and thyme, alongside Tuscan juniper berries, crafted by master distiller Lorenzo Rosso.

15.50

Vincent Van Gogh Double Espresso Vodka (1L, 35%)

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Made with Colombian coffee beans, this vodka bears a strong resemblance to cold-brewed coffee. It has a translucent dark-brown color, espresso- and fudge-like aromas, and a good espresso flavor, with an appropriately bitter edge and a faintly minty finish. This would be excellent in espresso-tinis and similar coffee cocktails.

Capture the essence of fine Italian café with a naturally infused vodka aromatised with espresso.

25.00

Vlassides Artion 75cl,15%

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“Vlassides Private Collection” is a special blend of Merlot, Cabernet Sauvignon and Shiraz, made exclusively from handpicked grapes of selected vineyards owned by Vlassides winery, at an altitude of 1000m.

It is matured in new French oak barrels for eighteen months and kept in bottles for a minimum of two years. It is released to the market four years after vinification. The winemaker believes that it is best consumed 5-6 years after its production date, but it can be aged in bottle for more than ten years.

The Private Collection has a deep red colour and a complex nose with aromas of blackberries, black pepper, caramel and vanilla. The Merlot grape, which is dominant in this wine, provides a rich velvety characteristic, while the Cabernet Sauvignon gives the wine its backbone and long ageing potential. The Shiraz provides the wine with deep dark fruit flavours.

The wine is best served decanted an hour before drinking as it is left unfiltered in the winemaking process to increase the depth of flavour. It should be stored in horizontal position at 15-16°C and served at 18°C. It pairs well with red meat, such as roast lamb and beef.

14.00

Vlassides Cabernet Sauvignon 75cl

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“Vlassides Cabernet Sauvignon” is a complex and full-bodied wine.

The wine has a multi-faceted character and well-balanced acidity with strong but approachable tannins. It has got a deep red ink colour and a rich nose with aromas of dark berries, chocolate, green pepper and spices.

The grapes are harvested at the beginning of September from our vineyards around the area of Kilani village, which are situated at an altitude of around 650m. We ferment the grapes in temperature controlled stainless steel tanks and mature the wine for twelve to fourteen months in small French oak barrels. This maturation period gives the aromas of vanilla, caramel and black chocolate, as well as a smooth texture to the wine.

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