Nose: A classic Lagavulin – smouldering barbeque smoke, oodles of citrus peels, raspberry and peach. It’s quite green, with a freshly cut grass vibe in there too. Then there’s a wet wood aroma to keep it interesting.

Palate: Bonfire embers give way to hay, orange peel, toffee apples and salted caramel. Burned marshmallows, dark chocolate and cigar smoke, too.

Finish: Drying with bitter orange and wood smoke.

Overall: A deliciously smoky yet multi-dimensional whisky. We like. A lot.