Nose Toasted coconut flakes and oaken vanilla, with a touch of butterscotch in tow.

Palate Creamy caramel, soft apricot and cooked orchard fruits, a touch of biscuity malt, and a dusting of cinnamon sugar.

Finish Toasted oak and vanilla linger, with toffee, a touch of custard, and a sprinkle of cacao.