Jura distillery is a Scotch whisky distillery on the island of Jura in the Inner Hebrides off the West Coast of Scotland. The distillery is owned by Glasgow founded and based Whyte and Mackay, which in turn is owned by Philippines-based Emperador Inc.
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Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. It’s initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40% ABV. It has the subtle smoke characteristic of Jura’s excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.
From the Jura distillery’s core range relaunch in 2018 comes a 12 year old single malt, matured in a combination of American oak casks and Oloroso sherry butts. A great example of Jura’s delicious malts.
Distilled: 1991 February
Bottled: 2007 August
Age: 16 years old
Cask Type: Filled from one refill hogshead
Cask Number: 3841
50% ABV / 70cl
Bottle Number: One of only 332 bottles released
This is a sixteen year old Isle of Jura bottling from Douglas Laing’s Old Malt Cask range.
A special release of Isle of Jura’s 18-year-old whisky, originally only available in travel retail. It was initially matured in American-oak ex-bourbon casks before a finish in ‘Premier grand cru classé barriques’ – casks that used to hold top-end Bordeaux wine. Master blender Richard Paterson knows his wine casks, and here he’s added layers of rich spice and soft red fruit to Jura’s malty and spicy spirit.
At the peak of the Jura distillery’s core range (relaunched in mid-2018) sits the Isle of Jura 18 Year Old. This expression aged in American white oak ex-bourbon barrels before enjoying a finishing period in Premier Grand Cru Classé Bordeaux barrels, imparting a rich fruitiness.
Single malt from the Jura distillery on the eponymous island, released as part of the Rare Vintage series. This one is a 1988 vintage, bottled in 2018 following a finishing period in tawny Port casks (which we’re rather fond of here at MoM Towers). 1,406 bottles were produced.
A 1989 vintage single malt which hails from the Isle of Jura! After it was distilled, it was laid to rest in American white oak bourbon barrels, where it stayed until 2019. After that point, it was bottled at 53.5% ABV for the Rare Vintage series, with the limited 1,500 bottles accompanied by a very classy presentation box. Did you know that on Jura there are more deer than people? What a terrifying prospect.
Part of Jura’s Signature Series, this bright and fruity non-age statement whisky has been exclusively matured in ex-bourbon barrels. These casks introduce aromas of vanilla and coconut, that deepens to more complex notes of toffee, apricots, cinnamon and cocoa on the finish.
Journey is the entry level expression from the Isle of Jura range (which was relaunched in mid-2018). It was aged exclusively in American white oak ex-bourbon barrels and bottled at 40% ABV. A tasty introduction to Jura’s single malts.
An exotic single malt from Jura that was initially matured in American white oak ex-bourbon barrels before being finished in hand-selected Caribbean rum casks. The result is aromas of guava, toasted coconut, sugar-coated almonds, apricots and orange that fill the nose, complemented by notes of vanilla fudge, mango, banana, guava, sea salt and lime throughout the palate.
You may have guessed it already from this expression’s name, but the Isle of Jura Seven Wood is made with whisky drawn from seven different types of cask. There’s American white oak, and six other French oaks, Limousin, Tronçais, Allier, Vosges, Jupilles, and Les Bertranges. Intriguing stuff, this.
Isle Of Jura The Loch is part of a series launched by the Jura distillery originally for the Travel Retail market. This expression was initially matured in American oak casks before being finished in casks that previously held 30 year old Pedro Ximénez sherry.
One of a series of five releases from Isle of Jura for the Travel Retail market. The Road is firstly matured in American oak casks, and is then moved over to casks that previously held 20 year old Pedro Ximénez sherry. Unlikely to have been named after the Cormac McCarthy book.
The Sound is the entry level expression from Isle of Jura’s Travel Retail range, all of which feature whisky finished in casks that previously held Pedro Ximénez sherry of various ages. This particular single malt was finished in casks that matured 15 year old Pedro Ximénez sherry. Sadly, there isn’t a whisky in the range called The Fury to pair this with.
Tasting Notes
Colour: Golden amber
Nose: Aromas of honey, vanilla, sea breeze, and soft spice
Palate: Smooth and rich with flavours of malt sweetness, caramel, orchard fruit, and gentle oak
82: Long and warming with lingering spice and subtle coastal notes.
Tasting Notes
Colour: Deep gold. This is a visual inference based on the bottle image and the Moscatel-finished style.
Nose: Fragrant peat smoke, sweet clove and chewy spice.
Palate: Honeyed fruit, warming spice, soft malt and a gently smoky sweetness. This is a careful style-led inference based on the published profile and Moscatel finish.
Finish: Lingering spice, sweet smoke and dried-fruit richness. This is a careful inference based on the verified finish type and retailer description
This collection includes 3 Malt bottles of 33,33 CL:
Highland – The Dalmore 12 Year Reserve 33.33cl 40%
Islay – Isle of Jura 10 Year Reserve 33.33cl 40%
Speyside – Tamnavulin 10 Year Reserve 33.33cl 40%
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