Tasting notes

Nose: Warm baking spices, cinnamon, custard, toffee, vanilla, so opulent. Custard tarts and a hint of espresso – it’s like a Portuguese breakfast here.

Palate: Super creamy, very smooth, dark chocolate, coffee, and salted caramel with fresh peach and pear fruit, it’s like a super-charged Ten Year Old. But it’s not all sweet and smooth, there’s aromatic tobacco and menthol notes lurking in the background.

Finish: It’s back to custard, long and lingering with vanilla, cinnamon and almond plus that faint aromatic herbal note.