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Vintage:
Alcohol: 14%
Variety: Shiraz (100%)
Vinification: Two days cool maceration, seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
Designation: Protected Geographical indication Pafos / Paphos
Out of stock
CompareTaste notes:
Ruby red, full body, high acidity. Aromas and flavors: grand berry, raspberry, blueberry, strawberry jam, butterscotch, vanilla, toast.
Food pairing: Try our shiraz with lamp kleftiko (traditional Cypriot dish), tomahawk steak with roasted vegetables or braised beef cheeks.
Weight | 1.995 kg |
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