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Vintage:
Alcohol: 13%
Variety: Mataro – Cabernet Sauvignon
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius .
Previously known as Iocasti
Out of stock
CompareTaste notes:
Pink salmon color, medium body, medium acidity. Aromas and flavors: rose blossom, strawberry, red cherry, cranberry.
Food pairing: This wine will pair nicely with seafood dishes like sashimi tuna and grilled prawns but also with meat dishes like braised chicken with tomatoes.
Weight | 1.995 kg |
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