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€16.50
Vintage:
Alcohol: 12.5%
Variety: Maratheftiko (100%)
Vinification: Seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
Designation: Protected Geographical indication Pafos / Paphos
Out of stock
CompareTaste notes:
Ruby red, medium body, high acidity wine. Aromas and flavors: Black cherry, blackcurrant, baked dark fruit, tomato leaf, black pepper, vanilla, mushroom, tobacco.
Food pairing: We recomment trying dishes like lamp chops, ribeye steak and the traditional Cypriot lamp souvla.
Weight | 1.995 kg |
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