The Chimay Triple, a golden color, combines sweetness and bitterness with
a rare balance. To taste, it is a subtle combination of fresh hops and yeast.
Which highlights a bitter touch. However, a fruity touch
of muscat and raisin are from hops.

The Chimay Triple was launched on the occasion of the 500th anniversary of the Principality of Chimay in 1966. That’s why it is also known as “Cinq cents” in a 75cl bottle.