Bolla was the first winery to produce a wine with name “Amarone” on the label, in 1953. After harvest, the hand-picked grapes are laid out to dry in hillside barns called “Fruttai”, to concentrate their flavours and bring added complexity to the wine – a traditional winemaking technique from roman times. Rich, full-bodied flavours of black cherries, prunes and cedar spice are followed by a long, elegant finish. Aged in oak for minimum of two years.
Wine of Italy
Bolla was the first winery to produce a wine with the name “Amarone” on the label, in 1953. After harvest, the hand-picked grapes are laid out to dry in hillside barns called “fruttai”, to concentrate their flavours and bring added complexity to the wine – a traditional winemaking technique from roman times. Rich, full-bodied flavours of black cherries, prunes and cedar spice are followed by a long, elegant finish.
Aged in oak for minimum of 2 years.