Spanish wines are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine-producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country’s wine production is from only 20 grapes.
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Don Luciano Sparkling white Moscato 75cl
Don Luciano sparkling white wine, from Garcia Carrión Wineries. A Moscatel wine without denomination of origin but of excellent quality, ideal for any occasion.
Cava Conde de Caralt Rose Brut 75cl
Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Trepat grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
Freixenet Carta Nevada Brut Cava 75cl, 11.5 %
Bolla Valpolicella Classico 75cl 12.5%
Bolla wines reflect true Italian style, and express the terroir of the Veneto region. Made from hand-harvested grapes, and aged for two months in oak. Enjoy aromas and flavours of cherry, raspberry and toasted nuts, with hints of licorice and spice. Serve with pizza, pasta or roast chicken with pomegranate glaze.
Freixenet Ice Cava 75cl, 11.5 %
Freixenet Ice Rose Cava 75cl, 11.5 %
The new Freixenet ICE Rosé has been specially blended to be enjoyed in a large glass over big ice cubes.
This is a delicious semi seco cava meaning it is slightly sweeter and richer to balance the chill of ice so that the taste of the wine is not diluted
Freixenet Cordon Rosado Seco 75Cl
- Cava – Rosé Sparkling Spanish Wine
- Cordon Rosado is the vibrant pink partner of Freixenet’s famous Cordon Negro. Made using the same traditional techniques as Champagne, two charming Spanish red grape varieties, Trepat and Garnacha, give Cordon Rosado its subtle hue.
- Cordon Rosado delivers a fruity glass of ‘seco’ rosé – meaning that is slightly sweeter than the traditional brut cava – with an appealing colour and a delightfully long finish. Expect a pop of summer fruits in every sip, and indulge in the bubbles of juicy blackberries and mouth-watering strawberries.
- Perfect companion to picnics, fruit salads, afternoon teas and BBQ’s. Why not try a glass of this sweet Spanish sparkler with some cheese or a lip puckering paella?
- Freixenet Cordon Rosado is an award winning wine.
Notice: the label can be other or as shown in the pictures
Tio Pepe Sherry Fino 15% 1L
Tío Pepe, produced by González Byass in Jerez de la Frontera (Cádiz), is one of the most famous and acclaimed sherries in the world.
This 100 percent sherry is made from Palomino grapes planted at a 600 acre estate on the outskirts Jerez, in the “Jerez Superior” area.
The harvest is carried out manually and the grapes are transported in 15-kg boxes to prevent them from breaking and beginning fermentation prematurely.
The grapes are gently crushed to obtain the first pressing. Fermentation takes place in stainless steel tanks at a controlled temperature. The must obtains 12-13% alcohol content, and will later be used as a “vino fino” (refined wine) or Oloroso sherry.
Wine that is selected to become part of the “criadera” of Tío Pepe is fortified with wine alcohol up to 15% ABV, becoming a “Sobretabla Fino” that will age one more year in American oak casks before becoming part of the “Criaderas y Solera” range, a denomination it will keep for at least five years.