Showing 241–250 of 261 results
Joseph Drouhin Nuits Saint Georges 75cl, 13%
Country: | France |
Region: | Burgundy |
Wine Type: | Red wine |
Clos des Menuts L’Excellence du Clos des Menuts Saint-Emilion Grand Cru 75cl, 14%
Wonderfully youthful on the nose, the wine seems innocent, but attractive and compelling. Aromas of bright fruit leap from the glass, red berries in abundance. There is a lovely richness here, great structure and depth. Acidity is incredibly well interwoven with tannins to create a concentrated mouth-feel. It’s a really generous, yet fresh and juicy wine. It’s actually rather delicious, even at this young age and a wine which really ought to be considered strongly this year.
56% Cabernet Sauvignon, 33% Merlot, 11% Petit Verdot
Chevalier de Lascombes Margaux 75cl, 14.5%
- The second wine of Margaux’s second Grand Cru Classé
- The Ch. Lascombes team strives to continually improve the quality of this second wine, while respecting the tradition of a history and a glorious past.
- Director of the property: Dominique Befve (previously Ch. Lafite-Rothschild and L’Evangile)
- Restructuring of the vineyard in order to respect the diversity of soils and to express the quintessence of the terroir
- Cuvier at the forefront of technology to work by gravity and in parcel vinification
Fontanafredda Barolo Serralunga D’Alba 75cl
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
Armand De Brignac Ace of Spades Champagne Brut Blanc de Blanc Gift Box 75cl, 12.5%
Armand de Brignac’s Champagne has earned international acclaim from the world’s top wine critics. Aged in a special section of the cellars, 119 steps (30 metres) underground, considered among Champagne’s deepest, in traditional wooden racks. A beautiful pale gold Chardonnay Champagne produced in the traditional, old world style, from grape to glass Bouquet is light and clear, with youthful fruit notes and floral accents. Remarkably delicate and pure structure, with a bright, clear onset and long, lingering finish. Overtly dry and crisp, with fine accents of the young Chardonnay grape and aromas of vanilla, citrus fruits, and dried apricots A genuine expression of the soul of the Chardonnay fruit and a true experience of luxury.
All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. The exclusive Champagne has a high-profile fan base including actors Leonardo DiCaprio and George Clooney, rapper Jay-Z, and athletes Roger Federer and Luis Figo.
Connétable de Talbot 2011 Saint Julien 2016 75cl, 13%
The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.
Ca Rugate Amarone della Valpolicella 2017 75cl, 15%
Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.
Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%
Designation: Langhe DOC Nebbiolo
Grapes: 100% Nebbiolo
Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.
Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.
Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses