15.95

Angels Wings Malagouzia Syrah Rose Wine 75cl, 12%

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Angel’s Wings”, a pleasant wine, cool with a pale pink-salmon color from the blend of Syrah and Malagousia varieties. Aromatic notes of rose, wild strawberry, tropical fruits and spices give a spicy character, while in mouth the rich volume due to the Syrah with unrivalled refreshing acidity compose a light angelic rosé wine. Protected Geographical Indication (P.G.I) Peloponnese

70 % Syrah, 30% Malagousia
Greece
750 ml
12%
Rose
Still
Medium (11% – 13.9%)
Serving Temperature: 8 -10˚C
14.95

Amethystos White 75cl 13.5%

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The cosmopolitan Sauvignon Blanc and the Aegean Assyrtiko, the two white varieties Costas Lazaridis first planted in Drama, shape the character of this wine.

17.95

Amethystos Red 75cl 14.5%

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The touch of the great “Flying” winemaker Michel Rolland, who consults our estate on red winemaking, leaves a strong impression on our oldest red wine label.

13.95

Altos Las Hormigas Malbec Clasico Mendoz 75cl, 13.5%

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Altos Las Hormigas Mendoza Malbec Clásico is a delicious, full-bodied red wine hailing from the Mendoza region of Argentina. It is a single varietal wine made entirely from the Malbec grape, which is renowned for its deep color and intense flavors. The wine boasts a rich, ripe fruit aroma with notes of blackberry and plum, followed by a subtle spice and vanilla finish. It is an excellent choice for pairing with hearty meat dishes, and its smooth tannins make it a great candidate for aging. This wine is a testament to the skill of the winemakers at Altos Las Hormigas, who are committed to producing high-quality wines that highlight the unique terroir of the Mendoza region.

52.95

Altos Las Hormigas Malbec Appellation Paraje Altamira 75cl, 13.5%

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VINEYARD

100% of this Malbec stems from the alluvial terrace of Altamira, lying at 1,200 meters above sea level. The soil consists of 3% clay in the fine matrix with limestone-covered pebbles and gravels that occupy 85% of the soil volume, giving the wine its elegance and minerality.

VINTAGE

Our vines showed great balance this season; all previous work in the vineyards paid off. The weather during the season registered the highest maximum temperatures as well as the lowest minimum, compared to former seasons. This wide range of temperatures translated into very fruity flavors in the wines. During spring there was little rainfall and no late frosts. In January there were two important heat waves, which are typical in Mendoza. These heatwaves contributed to concentration in the grapes that, with our early harvest philosophy aimed to obtain natural acidity, produced wines of excellent quality and elegance.

WINEMAKING

The grapes go through a double selection process and are released by gravity into small concrete containers. The alcoholic fermentation begins with indigenous yeasts at 26°C for 15 days. In order to maintain careful, gentle handling, pumping is not used; the cap is rotated by manual pigeage throughout the fermentation. The wine was matured in 3,500 ltr untoasted Foudres for 18 months, and 12 months in the bottle. There was a coarse filtration prior to bottling, to ensure no interference with the quality of the wine.

34.50

Alasia Commandaria Vintage 2005 50cl,15%

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The oldest wine with a Designation of Origin. Αccording to Guinness World Records, it is the most unique product of Cyprus. A liqueur-wine from Mavro and Xinisteri varieties, grown in specific villages in the area of ​​Limassol. It is an excellent dessert wine and can also be enjoyed with fruits or sweets. The recommended serving temperature is 10 °C. Alasia comes in with a renewed, attractive packaging and is available in two vintages: Aged 2017 & Exceptionally Aged 2005.

55.00

Alasia Commandaria Vintage 2004 50cl, 15%

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Alasia is a commandaria rich in body, flavor, and aromas. Alasia is the commandaria with the oldest tradition in the whole world crowned, ‘The Apostle of Wines’ by the Crusaders. Available also in Vintage 2004

17.50

Alasia Commandaria Classic 2019 50cl, 15%

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Notice the Commandaria is from 2019 ands not 2017 as shows the picture

Commandaria is a legendary-wine, a statement verified by the selection of vintage 1223 among the top ten wines of the past 1,000 years. The competition, BBC – one thousand years best wine competition ), characterized Commandaria as ‘a powerful sweet wine from Cyprus that won the first wine competition, La Bataille des Vins, organised by the French king, Philip Augustus.

This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness.

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