Original price was: €970.00.Current price is: €870.00.

Taylors 1970 Single Harvest Tawny Port 50 Year Old 75cl

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This 1970 single harvest port is the seventh release in Taylor’s Very Old Single Harvest series, matured for five decades in seasoned oak casks. It offers notes of wood shavings, cigar leaf, balsam and citrus that develop into marzipan, walnut, rich coffee and dark fruits on the palate. Try pairing this port with crème brûlée or soft cheeses.

62.00

Taylors 20 Year Old Tawny Port (75cl, 20%)

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Another great, well-structured tawny port from Taylor’s. The extra ten years of aging from the standard 10 year old have produced a fine balanced port traditionally enjoyed as a dessert wine or at the end of the meal.

125.00

Taylors 30 Year Old Tawny Port (75cl, 20%)

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The house of Taylor Fladgate and Yeatman has produced another fine Tawny port here, with wonderful complexity gained from its 30 years in the wood.

29.95

Tenuta San Guido Le Difese 75cl, 14%

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Le Difese is the most recent addition to the much celebrated Tenuta San Guido (Sassicaia) family of wines, producing its first vintage in 2002. It takes its name from the teeth of the wild boar, depicted in gold on this landmark label. No teeth in the wine however, as you’re treated to delicious flavours from mature Cabernet Sauvignon and Sangiovese vines that blend to produce a seriously approachable and immensely enjoyable glass of wine.

Primarily made with Cabernet Sauvignon (70%), the wine is blended in perfect harmony with Sangiovese (30%), which is grown in the subzone of Chianti Rufina. This produces a distinctly Tuscan character and personality to the wine, leaving the “international” styles to its bigger brothers. A more youthful wine, it’s meant to be enjoyed together and with food, and to be appreciated by new drinkers as well as seasoned fans of Sassicaia and Guidalberto. Le Difese undergoes ageing in French oak barriques that were previously used for Sassicaia and Guidalberto. It can be said that all 3 wines were created using the same DNA!

The 2021 vintage shares more than the DNA of Guidalberto, it has the same seriously high quality and rather than being a “cheaper version”, provides an alternative vision of the estate and its wonderfully rich heritage in Tuscany.

Whilst stock is indeed limited (as with all wines made from this fabulous estate), Le Difese is the most approachable wine in the family and all the more reason to be snapped up quick! 

65.00

Tenute Silvio Nardi Brunello di Montalcino DOCG 75cl, 15.5%

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The Tenute Silvio Nardi Brunello di Montalcino is a first-class red wine. It has a wonderfully dense, ruby red color. This single-varietal Italian wine has wonderfully fragrant and complex notes of blackberries in the glass. There are also hints of forest floor and vanilla.

This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily require residual sugar. The texture of this powerful red wine is wonderfully velvety on the palate. On the finish, this storable red wine from the Tuscany wine-growing region impresses with its considerable length. There are again hints of blackberry.

135.00

Tenute Silvio Nardi Vigneto Poggio Doria Brunello di Montalcino 75cl, 14.5%

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It has intense ruby ​​red color with shimmering garnet reflections. Determined, rich aroma of wine is opened fruity plum and wild berries, woven with delicate hints of spice, vanilla, cloves, skin and plowed land. Elegant wine with great structure and power. Juicy, tantalizing taste filled with tones of wild cherry and cinnamon, which are underlined with soft notes of white pepper and carob. Rounded, velvety, dense tannins remain in a long aftertaste.

13.90

Tetramythos Malagousia 75cl 12%

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30.00

Thalassitis Oak Fermented 75cl

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It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.

11.50

Thema Rose 75cl

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11.95

Thema White 75cl

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12.50

Tio Pepe Sherry Fino 15% 1L

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Tío Pepe, produced by González Byass in Jerez de la Frontera (Cádiz), is one of the most famous and acclaimed sherries in the world.

This 100 percent sherry is made from Palomino grapes planted at a 600 acre estate on the outskirts Jerez, in the “Jerez Superior” area.

The harvest is carried out manually and the grapes are transported in 15-kg boxes to prevent them from breaking and beginning fermentation prematurely.

The grapes are gently crushed to obtain the first pressing. Fermentation takes place in stainless steel tanks at a controlled temperature. The must obtains 12-13% alcohol content, and will later be used as a “vino fino” (refined wine) or Oloroso sherry.

Wine that is selected to become part of the “criadera” of Tío Pepe is fortified with wine alcohol up to 15% ABV, becoming a “Sobretabla Fino” that will age one more year in American oak casks before becoming part of the “Criaderas y Solera” range, a denomination it will keep for at least five years.

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