59.95

Veuve Clicquot Brut Yellow (75cl, 12%)

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Veuve Clicquot’s bestselling Yellow Label Champagne, presented in a gift box. With a blend of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this is consistently excellent.

7.15

Vasillikon White Dry 75cl

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A dry white wine vinified from the indigenous variety “Xinisteri” which is cultivated in our family vineyards.

This wine is distinguished for its green – yellow crystal clear color, its fruity aroma of apricot and peach, its fresh and balanced taste as well as its dominant and long lasting after taste. Enjoy it between 8 -10°C.

14.95

Vasillikon Methy Cabernet Sauvignon 75cl

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Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C

45.00

Vasillikon Methy Cabernet Sauvignon 1.5L

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Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C

7.15

Vasillikon Agios Onoufrios 75cl

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The indigenous varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos compose the family tree of this wine.

This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses.
Enjoy it between 16 – 18°C.

8.00

Tsiakkas Xynisteri 75cl

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98% Xynisteri, 2% Malaga
12.95

Tsiakkas Sauvignon Blanc 75cl

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100% Sauvignon Blanc

8.95

Tsiakkas Rodinos 75cl

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30% Grenache, 30% Shiraz, 40% Vamvakada,

33.00

Tsiakkas Commandaria 50cl, 14.5%

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95% Xynisteri, 5% Mavro, Single Vineyard

35.95

Tsiakkas Commandaria 50cl, 14.5%

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95% Xynisteri, 5% Mavro, Single Vineyard

75.00

Tsiakkas Commandaria 2014 50cl, 14.5%

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Tsiakkas Commandaria 2014 50cl, 14.5%

95% Xynisteri, 5% Mavro, Single Vineyard

14.95

Tsiakkas Cabernet Sauvignon 75cl

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85% Cabernet Sauvignon, 15% Cabernet Franc

49.90

Trimbach Gewurztraminer Cuvee des Seigneurs de Ribeaupierre 75cl, 13.5%

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Grape Percentage 100% Gewurztraminer

12.50

Tio Pepe Sherry Fino 15% 1L

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Tío Pepe, produced by González Byass in Jerez de la Frontera (Cádiz), is one of the most famous and acclaimed sherries in the world.

This 100 percent sherry is made from Palomino grapes planted at a 600 acre estate on the outskirts Jerez, in the “Jerez Superior” area.

The harvest is carried out manually and the grapes are transported in 15-kg boxes to prevent them from breaking and beginning fermentation prematurely.

The grapes are gently crushed to obtain the first pressing. Fermentation takes place in stainless steel tanks at a controlled temperature. The must obtains 12-13% alcohol content, and will later be used as a “vino fino” (refined wine) or Oloroso sherry.

Wine that is selected to become part of the “criadera” of Tío Pepe is fortified with wine alcohol up to 15% ABV, becoming a “Sobretabla Fino” that will age one more year in American oak casks before becoming part of the “Criaderas y Solera” range, a denomination it will keep for at least five years.

11.95

Thema White 75cl

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11.50

Thema Rose 75cl

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30.00

Thalassitis Oak Fermented 75cl

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It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.

13.90

Tetramythos Malagousia 75cl 12%

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29.95

Tenuta San Guido Le Difese 75cl, 14%

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Le Difese is the most recent addition to the much celebrated Tenuta San Guido (Sassicaia) family of wines, producing its first vintage in 2002. It takes its name from the teeth of the wild boar, depicted in gold on this landmark label. No teeth in the wine however, as you’re treated to delicious flavours from mature Cabernet Sauvignon and Sangiovese vines that blend to produce a seriously approachable and immensely enjoyable glass of wine.

Primarily made with Cabernet Sauvignon (70%), the wine is blended in perfect harmony with Sangiovese (30%), which is grown in the subzone of Chianti Rufina. This produces a distinctly Tuscan character and personality to the wine, leaving the “international” styles to its bigger brothers. A more youthful wine, it’s meant to be enjoyed together and with food, and to be appreciated by new drinkers as well as seasoned fans of Sassicaia and Guidalberto. Le Difese undergoes ageing in French oak barriques that were previously used for Sassicaia and Guidalberto. It can be said that all 3 wines were created using the same DNA!

The 2021 vintage shares more than the DNA of Guidalberto, it has the same seriously high quality and rather than being a “cheaper version”, provides an alternative vision of the estate and its wonderfully rich heritage in Tuscany.

Whilst stock is indeed limited (as with all wines made from this fabulous estate), Le Difese is the most approachable wine in the family and all the more reason to be snapped up quick! 

125.00

Taylors 30 Year Old Tawny Port (75cl, 20%)

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The house of Taylor Fladgate and Yeatman has produced another fine Tawny port here, with wonderful complexity gained from its 30 years in the wood.

62.00

Taylors 20 Year Old Tawny Port (75cl, 20%)

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Another great, well-structured tawny port from Taylor’s. The extra ten years of aging from the standard 10 year old have produced a fine balanced port traditionally enjoyed as a dessert wine or at the end of the meal.

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