23.50

Muga Rioja Reserva 75cl,14%

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GRAPES

Tempranillo, Garnacha tinta, Mazuelo and Graciano

SOIL

Calcareous clay soil from the tertiary era.

VINIFICATION

Harvested by hand, Fermentation with indigenous yeast in wooden vats.

Aged for 22 months in casks made from our selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from Central Europe and America.

Before bottling the wine is fined using fresh egg whites. It is then left to refine in our bottle cellar for a minimum of 9 months before release for sale.

37.00

Graham’s Selection of Finest Ports Gift Pack 5x20cl

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  • This Port selection presentation pack is an ideal introduction to the different styles of Port.
  • This beautifully presented Port Selection Presentation pack would make an ideal Christmas or birthday gift for someone who loves to explore and discover different drinks.
  • Each pack contains five 200ml bottles of different Graham’s Port’s – Graham’s Fine White, Graham’s Late Bottled Vintage Port, Graham’s Six Grapes Reserve Port, Graham’s 10 year old Tawny Port and Graham’s 20 year old Tawny Port.
25.00

Vlassides Artion 75cl,15%

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“Vlassides Private Collection” is a special blend of Merlot, Cabernet Sauvignon and Shiraz, made exclusively from handpicked grapes of selected vineyards owned by Vlassides winery, at an altitude of 1000m.

It is matured in new French oak barrels for eighteen months and kept in bottles for a minimum of two years. It is released to the market four years after vinification. The winemaker believes that it is best consumed 5-6 years after its production date, but it can be aged in bottle for more than ten years.

The Private Collection has a deep red colour and a complex nose with aromas of blackberries, black pepper, caramel and vanilla. The Merlot grape, which is dominant in this wine, provides a rich velvety characteristic, while the Cabernet Sauvignon gives the wine its backbone and long ageing potential. The Shiraz provides the wine with deep dark fruit flavours.

The wine is best served decanted an hour before drinking as it is left unfiltered in the winemaking process to increase the depth of flavour. It should be stored in horizontal position at 15-16°C and served at 18°C. It pairs well with red meat, such as roast lamb and beef.

12.50

Tio Pepe Sherry Fino 15% 1L

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Tío Pepe, produced by González Byass in Jerez de la Frontera (Cádiz), is one of the most famous and acclaimed sherries in the world.

This 100 percent sherry is made from Palomino grapes planted at a 600 acre estate on the outskirts Jerez, in the “Jerez Superior” area.

The harvest is carried out manually and the grapes are transported in 15-kg boxes to prevent them from breaking and beginning fermentation prematurely.

The grapes are gently crushed to obtain the first pressing. Fermentation takes place in stainless steel tanks at a controlled temperature. The must obtains 12-13% alcohol content, and will later be used as a “vino fino” (refined wine) or Oloroso sherry.

Wine that is selected to become part of the “criadera” of Tío Pepe is fortified with wine alcohol up to 15% ABV, becoming a “Sobretabla Fino” that will age one more year in American oak casks before becoming part of the “Criaderas y Solera” range, a denomination it will keep for at least five years.

55.00

Chateau Le Boscq 75cl

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Château Le Boscq features among the great classics of the Saint-Estèphe appellation. The first wine, Chateau le Boscq Cru Bourgeois, is a St-Estephe wine bursting with character, which elegantly combines the power of Cabernet Sauvignon and Petit Verdot, with the Merlot’s finesse, which is unusual for the appellation. Delicate and well-balanced, it has great ageing potential.

Incredibly deep, and still almost black in appearance. The intense and complex bouquet imparts lovely fruit intensity to notes of cedar, spice and precious wood. The wonderfully supple palate gradually gains in intensity. Densely-packed, silky and very fine-grained tannic structure underpins generous richness on the palate, and is coated with spice and ripe fruit flavours. Smooth and concentrated, the wine culminates in a notably long, lingering finish, characterised by freshness and spice.

55.00

Fontanafredda Barolo Serralunga D’Alba 75cl

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Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.

Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage

19.99

Casalforte Valpolicella Superiore 75cl, 13%

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Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Vinification takes place in Ganimede fermenters, which uses the carbon dioxide gas that is generated during fermentation, where the grape skins and wine are continuously mixed in order to extract colour and tannins. The wine is aged partly in stainless-steel tanks, and partly in large oak casks for twelve months. An elegant Valpolicella with excellent body that shows intense notes of blueberry, cherry, liquorice, balsamic and eucalyptus notes. It is medium-bodies with soft, velvety tannins and a pleasant, medium-long finish.

24.99

Casalforte Valpolicella Ripasso 75cl, 13.5%

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Valpolicella Ripasso Castelforte is a Venetian red wine made from Corvina, Corvinone and Rondinella grapes that undergoes a second fermentation with the addition of exhausted Amarone marc: it releases a rich and full-bodied sensory profile, full of fruity hints of black cherry and cherries, oriental spices , hints of vanilla and light balsamic tips, while the sip is enveloping and of great persistence.

35.00

Casalforte Amarone della Valpolicella 75cl, 15%

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Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Following the traditional Amarone production method, the grapes are dried in Riondo’s temperature-controlled warehouse until the January following the harvest. The wine is aged in oak for 24 months. Bold fruit aromas of Morello cherry and plump blackberry followed by light spicy notes of cinnamon and clove. The wine displays soft tannins with an alluring note of sweet spices on the finish

17.95

Domaine Costa Lazaridi Merlot Rosé 75cl 13.%

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Winery
Costa Lazaridi
Grapes
Merlot
Region
Greece / Macedonia / Drama
Alcohol content
13%
Allergens
Contains sulfites
290.00

Armand De Brignac Ace of Spades Champagne Brut Gold in Velvet 75cl, 12.5%

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Armand de Brignac Ace of Spades Brut Gold Champagne 75cl Non Vintage in the famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It’s sumptuous, racy fruit character is perfectly integrated with the wine’s subtle brioche accents.

The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.

All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. The exclusive Champagne has a high-profile fan base including actors Leonardo DiCaprio and George Clooney, rapper Jay-Z, and athletes Roger Federer and Luis Figo.

Notice this it is with in a Velvet

720.00

Armand De Brignac Ace of Spades Champagne Brut Blanc de Blanc Gift Box 75cl, 12.5%

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Armand de Brignac’s Champagne has earned international acclaim from the world’s top wine critics. Aged in a special section of the cellars, 119 steps (30 metres) underground, considered among Champagne’s deepest, in traditional wooden racks. A beautiful pale gold Chardonnay Champagne produced in the traditional, old world style, from grape to glass Bouquet is light and clear, with youthful fruit notes and floral accents. Remarkably delicate and pure structure, with a bright, clear onset and long, lingering finish. Overtly dry and crisp, with fine accents of the young Chardonnay grape and aromas of vanilla, citrus fruits, and dried apricots A genuine expression of the soul of the Chardonnay fruit and a true experience of luxury.

All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. The exclusive Champagne has a high-profile fan base including actors Leonardo DiCaprio and George Clooney, rapper Jay-Z, and athletes Roger Federer and Luis Figo.

395.00

Armand De Brignac Ace of Spades Champagne Brut Gold Gift Box 75cl, 12.5%

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Armand de Brignac Ace of Spades Brut Gold Champagne 75cl Non Vintage in the famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It’s sumptuous, racy fruit character is perfectly integrated with the wine’s subtle brioche accents.

The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.

All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. The exclusive Champagne has a high-profile fan base including actors Leonardo DiCaprio and George Clooney, rapper Jay-Z, and athletes Roger Federer and Luis Figo.

13.90

Tetramythos Malagousia 75cl 12%

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16.50

Ktima Mercouri Estate Red 75cl 13%

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Dry, Still, Red, Refosco, Mavrodafni, Ages well, 13% alc.

This blend of Refosco and Mavrodaphne from probably the most beautiful estate in Greece has an amazing elegance, grace and charm. Understated yet very complex and with ageing potential.
69.90

Giusti Amarone Della Valpolicella Classico DOCG 75cl

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Luxurious and opulent, it is one of the quintessential wines of Veneto and Italy. It is the result of the vocation of the land combined with man’s technical expertise.

Bouquet: Intense with notes of dried fruit with hints of plum, cherry and cherry. Evident notes of licorice and pepper.

Taste: Full-bodied, round, warm with soft tannins and elegant.

Serving suggestions: Excellent with game, game, braised meats, mature cheese and sweet and sour dishes. Also excellent at the end in front of a fireplace meal. It is advisable to uncork at least 1 hour before serving.

23.00

Castellare di Castellina Chianti Classico 2019 75cl, 13.5%

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The authentic Chianti Classico. Only native vines, without Cabernet and Merlot, to maintain the typical formula of the most famous of Italian wines, without chasing the fashion that, using even South wines, darkens the beautiful ruby red of Sangioveto.

56.00

Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years 75cl 19.5%

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Winery
Williams & Humbert
Grapes
100% Palomino
Region
Spain / Andalucía / Jerez-Xérès-Sherry / Amontillado Sherry
Wine style
Spanish Sherry
Alcohol content
18%
Allergens
Contains sulfites
21.90

Whispering Angel Rosé 75cl 13.%

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Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.

17.50

Alasia Commandaria Classic 2019 50cl, 15%

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Notice the Commandaria is from 2019 ands not 2017 as shows the picture

Commandaria is a legendary-wine, a statement verified by the selection of vintage 1223 among the top ten wines of the past 1,000 years. The competition, BBC – one thousand years best wine competition ), characterized Commandaria as ‘a powerful sweet wine from Cyprus that won the first wine competition, La Bataille des Vins, organised by the French king, Philip Augustus.

This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness.

13.90

Croft Original Sherry 75cl, 17.5%

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Fortified Wine from Jerez-Xérès-Sherry · Spain

33.00

Francis Ford Coppola Director’s Cut Russian River Pinot Noir 2016 75cl, 14.5%

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The Russian River Valley climate is defined by a regular intrusion of cooling fog from the Pacific Ocean a few miles to the west. Much like the tide, the fog ebbs and flows, arriving each evening, cooling the area down from its daytime temperatures by as much as 35 to 40 degrees. This natural air conditioning provides for an extended growing season where the grapes mature slowly for optimal development and maintain a good level of natural acidity. The Russian River Valley’s loam and alluvial soil compositions create a very rich and fragrant Pinot Noir that offers pronounced floral notes and a distinct earthy character.

39.90

Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2016 75cl, 14.5%

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Alexander Valley is a long, narrow valley that runs from north to south. While the southern part is cooler due to the fog still penetrating there, the northern part has a reliably warm climate, which is particularly suitable for the cultivation of this late maturing grape variety.
The soils have a great variety, from red volcanic soils to the east, to alluvial soils at the bottom of the valley, to rock-ridden clay soils to the west.
This cuvée is made up of Cabernet Sauvignon, Petit Verdot and Cabernet Franc grape varieties. After harvesting and fermentation, the Director’s Cut Cabernet Sauvignon was aged for 12 months in French oak barriques.

21.00

Francis Ford Coppola Diamond Collection Merlot 2016 75cl, 13.5%

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  • A vibrant California Merlot, deriving its complexity and lush concentration from a blend of fruit sourced from Paso Robles, Sonoma, and Monterey County

Our Merlot combines fruit from Paso Robles, Sonoma, and Monterey County. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannins.

8.50

Maschio Rose Prosecco 75cl

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The winery of Cantine Maschio sits firmly in the middle of the finest vineyards in the Prosecco region, Valdobbiadene, nestled in the hills surrounding Veneto. For more than 45 years, they have produced exemplary examples of what is fast becoming one of the world’s most popular sparkling wines. A sparkling full of strawberry and floral notes, with a tint of pink, thanks to the intriguing Raboso variety. Full flavour meets finesse and elegance.

10.90

Mediterranean Blue Wine 75cl, 12.5%

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Cyprus Bleu Wine by Linos winnery

530.00

Veuve Clicquot Brut Yellow Label (3L, 12%)

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Veuve Clicquot’s bestselling Yellow Label Champagne, presented in a gift box. With a blend of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this is consistently excellent.

130.00

Graham’s 40 Year Old Tawny Port (75cl, 20%)

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The 40-year-old tawny release from the famed port house of Graham’s – the oldest in their regular range. Well aged in oak and assembled by master blender Charles Symington from wines laid down by his father, uncles, grandfather and great-grandfather.

85.00

Graham’s 30 Year Old Tawny Port (75cl, 20%)

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A 30-year-old tawny port from Graham’s, matured in oak casks for a concentrated flavour with more restrained sweetness than in younger wines.

870.00

Taylors 1970 Single Harvest Tawny Port 50 Year Old 75cl

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This 1970 single harvest port is the seventh release in Taylor’s Very Old Single Harvest series, matured for five decades in seasoned oak casks. It offers notes of wood shavings, cigar leaf, balsam and citrus that develop into marzipan, walnut, rich coffee and dark fruits on the palate. Try pairing this port with crème brûlée or soft cheeses.

15.50

Brilla Prosecco Rose 75cl, 11%

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“Diamonds are a girl’s best friend” sang Marylin Monroe in the movie Gentlemen Prefer Blondes (1953). It’s been 50 years now and

that little piece of carbon still represents the forbidden dream of many women and men around the world. White, black or fancy…

does not matter… what really counts is that it is big and shining.

5.50

Kalamos Demetra Dry Rose Wine 75cl 13.5%

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Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.

5.50

Kalamos Livades White Medium Dry Wine 75cl, 11%

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This tasteful light, fresh and aromatic wine is produced from the local grape variety “Xinisteri” which is the most popular white grape of Cyprus.

8.75

Kalamos Merlot Dry Red Wine 75cl 12.5%

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Made from a French grape variety that offers a black velvet balanced wine with flavors and aromas of raspberry and pepper.

9.85

Kalamos Gerani Maratheftiko Red Wine 75cl 13%

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Gerani is produced from the local varieties of “Maratheftiko” (90%) and “Ofthalmo” (10%).

It is a full body dry red wine that is strong in tannins and rich in aromas. Aged in wooden French barrels for twelve months, it has a softer tannins and more complex aromas.

5.50

Kalamos Demetra Dry Medium Sweet Rose Wine 75cl 12%

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Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.

5.50

Kalamos Mataro Red Wine 75cl

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Ayia Sotira is produced from carefully selected “Mataro” grapes lovingly picked from nearby vineyards at an elevation of 500 meters.

It is a light, fully bodied wine with the typical aroma of this variety of grape and has a powerful red color.

43.00

Dos Cortados Solera Especial 20 Year Old 75cl, 21.5%

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Production: Bud musts from our best vineyards. Cold, still decanting and fermentation at 22º C. Early filtration, classification by quality and then the must is fortified at 15º with the best distilled wines to obtain the traditional racks. Put into the Criaderas y Soleras system in our fino sherry casks for biological ageing. Sporadically, circumstances cause the contents of some casks to behave differently than is hoped – they will not become fino sherry. These casks are “cut” (hence the term “cortado”) with one or two jugs of alcohol to form the base of the palo cortado solera system. The wine is then aged for 20 years until it reaches the solera.

33.95

Ca Rugate Valpolicella Ripasso Campo Bastiglia 2017 75cl, 15%

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The 2017 Ca’ Rugate Valpolicella Ripasso Campo Bastiglia  is a red wine made by Ca’ Rugate from Valpolicella Ripasso with 2017 grapes.

44.00

Connétable de Talbot 2011 Saint Julien 2016 75cl, 13%

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The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.

58.00

Ca Rugate Amarone della Valpolicella 2017 75cl, 15%

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Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.

52.00

Connétable de Talbot Saint Julien 2011 75cl, 13%

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The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.

74.95

Saint Cosme Cote Rotie 75cl,13%

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Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Côte-Rôtie is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic wine. It is sourced from the schist soils of Le Plomb, Besset, La Viallière, and Neve climats. These hillsides are among the steepest in France with an incline as much as 55 degrees. The wine is made with whole cluster fermentation from indigenous yeasts, aged for 12 months in 40% new 228-liter barrels, and bottled without fining or filtration.

32.50

Fournier Pere & Fils Pouilly Fumé 75cl, 13%

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Year: 2018
Size: 750ml
Type: White
Alcohol: 12.5%
Varietal: Sauvignon Blanc
Grapes: Sauvignon Blanc
Winery: Domaine Fournier Pere et Fils
Country, Region: France, Loire
35.00

Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%

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Designation: Langhe DOC Nebbiolo

Grapes: 100% Nebbiolo

Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.

Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.

Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.

Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses

17.50

Ca Rugate Rio Albo Valpolicella 75cl, 12.5%

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Vintage
2018 was a complex harvest which started in August with the whites and culminated in October with the red grapes of Punta Toletti and Campo Lavei. Great attention was paid to the weather conditions, with quieter moments balanced out by acceleration of pace, reacting to nature and ensuring grapes were harvested at their optimum quality.

66.00

Chateau Saint Cosme Condrieu 2016 Blanc 75cl, 13%

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95 Wine Spectator(11/30/2018) “This delivers a textbook display of peach, apricot, star fruit and anise notes, but in a package that is livelier than other versions from Condrieu, as racy honeysuckle, quinine and verbena hints add layers of energy through the finish. Drink now through 2022. 415 cases made, 120 cases imported.”
95 Jeb Dunnuck(9/26/2018) “The 2016 Condrieu is straight-up brilliant stuff, the finest Condrieu I’ve tasted from Luis Barruol. Awesome notes of orange blossom, white flowers, citrus oil, and crushed rocks all flow to a deep, rich, textured effort that has fabulous purity and precision. It’s a great example of Viognier from these steep, granite soils and is well worth seeking out. Maturity: 2018 – 2024.
39.90

Francis Ford Coppola Director’s Cut Zinfandel 2016 75cl, 14.5%

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Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit was crushed whole, and the must (seeds and skins) was fermented in open-top fermentors for maximum color extraction and flavor enhancement.

Our Zinfandel is unique in that it’s blended with one of our favorite selections of Petite Sirah. Even though the Zinfandel from this terrific vintage showed great complexity on its own, we added Petite Sirah to enhance the structure of the wine. A combination of French and American oak enhanced the fruit’s spice qualities, giving the wine some shoulders as well.

28.50

Vietti Barbera d’Alba Trevigne 2017 75cl 14.5%

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Designation: Barbera d’Alba DOC

Grapes: 100% Barbera

Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay.
Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks.

Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year..

Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces

5.95

Lunardi Pinot Grigio 75cl 12%

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Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.

39.00

Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%

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The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.

25.50

Jaffelin Bourgogne Chardonnay 75cl

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Lovely yellow hue with golden tints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.

This wine is perfect with cured meat as an aperitif, or enjoyed with a meal of seafood.

13.95

Misty Cove Estate Pinot Gris 75cl

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Misty Cove’s Estate Series Pinot Gris is lovingly handcrafted and produced from our upper Wairau Valley vineyard where stony old river bed soils help create a floral and fleshy wine that truly captures Marlborough’s unique environment.

18.90

M de Minuty Rosé Wine 75cl

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Made from a blend of 50% Grenache, 35% Cinsault, 15% Tibouren, M de Minuty Rose is adorned with a light and shiny dress. Its nose is a fruity and intense bouquet with gourmet aromas of orange peel and currant. The mouth is supple revealing a nice acidic freshness. The finish is round and refreshing.

13.90

Misty Cove Estate Sauvignon Blanc 75cl

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Misty Cove’s Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau, and Waihopai Valleys, this wine captures Marlborough’s unique environment.

This refreshing and tasty drop is sure to please with a bouquet of ripe passionfruit, kiwifruit, rockmelon and lime peel aromas on the nose. Best enjoyed with fresh fish and seafood.

49.00

Paul Jaboulet Aine Chateauneuf Du Pape Les Cedres 75cl 15%

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In its Les Cèdres cuvée, Jaboulet strives to portray the traditional Châteauneuf identity; that is, a full-bodied, gourmet wine, ready for drinking. The nose is aromatically powerful, revealing fruity, slightly aniseed notes. On the palate, the wine reveals a perfect balance between acidity and creaminess. The persistence in the mouth is excellent, ending with a honeyed sensation.

31.50

Joseph Drouhin Côte de Beaune Villages 2017 75cl 13%

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Drouhin have vineyards that entitle them to make nearly every one of the 101 Burgundy appellations, which few other family-run quality negociants can boast. Their quality in each is the focal point of every element of the production of wines and, using only organic and bio-dynamic practices since the 1970s, they reach their own exacting standards vintage after vintage. This blend of some of the best villages in the Cote de Beaune is a delicious wine that shows why the village wines can achieve such attention and have such a wealth of historical respect. The wine is supple but structured and complex yet approachable and is a very fine example of ‘what all the fuss is about’ without having to break the bank. A fine introduction but a choice for the connoisseur.

11.50

Fikardos Cabernet Sauvignon 75cl

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Vintage:

Alcohol: 13%

Variety: Cabernet Sauvignon (100%)

Vinification: Two days cool maceration, seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

12.50

Fikardos Maratheftiko 75cl

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Vintage:

Alcohol: 12.5%

Variety: Maratheftiko (100%)

Vinification: Seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

Designation: Protected Geographical indication Pafos / Paphos

7.20

Fikardos Valentina 75cl

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Vintage:

Alcohol: 11%

Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan

Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.

7.20

Fikardos Katerina 75cl

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Vintage:

Alcohol: 10%

Variety: Xinisteri and Semillon.

Vinification: 15 hours cool maceration. Fermented in stainless steel tanks at 15 Celsius.

9.95

Offley Tawny Port 75cl

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With an attractive red-tawny hue, typical of an older wine, Offley Porto Tawny has a delicate aroma reminiscent of ripe red fruit and enhanced by nutty notes that provide it with an added complexity. In the mouth, there is a fine balance between soft tannins and natural sweetness which combine harmoniously towards an elegant and fine finish.

29.99

Luc Belaire Gold (75cl, 12.5%)

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Produced in Burgundy, France from fine Chardonnay and Pinot Noir grapes, Belaire Gold is stunning inside and out. Balanced and elegant, this classic cuvée is made with an organic sugarcane dosage, a historic touch dating back to the wines of the 1920s French Années folles, which adds a lovely length and structure to the wine.

An elegant cuvée created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Luc Belaire Gold works equally well as a versatile food-pairing wine or as a well-chilled aperitif.
125.00

Taylors 30 Year Old Tawny Port (75cl, 20%)

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The house of Taylor Fladgate and Yeatman has produced another fine Tawny port here, with wonderful complexity gained from its 30 years in the wood.

62.00

Taylors 20 Year Old Tawny Port (75cl, 20%)

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Another great, well-structured tawny port from Taylor’s. The extra ten years of aging from the standard 10 year old have produced a fine balanced port traditionally enjoyed as a dessert wine or at the end of the meal.

34.80

Taylors 10 Year Old Tawny Port No box (75cl, 20%)

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A classic 10 year old Tawny port from top producers Taylor’s. This is a robust, delicious wine which pairs wonderfully with soft cheese or dishes made with almond or coffee.

24.00

Marques De Caceres Crianza (75cl,13.5%)

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GRAPE VARIETIES

85% Tempranillo, 10% Garnacha tinta, 5% Graciano

62.00

Moët & Chandon Ice Imperial (75cl, 12%)

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A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it’s made mostly with Pinot Noir, with a good helping of Pinot Meunier and a touch of Chardonnay. Pour over ice and garnish with a mint leaf or a lime twist for a refreshing long drink.

30.00

Thalassitis Oak Fermented 75cl

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It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.

11.95

Thema White 75cl

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11.50

Thema Rose 75cl

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45.00

Vasillikon Methy Cabernet Sauvignon 1.5L

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Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C

7.15

Vasillikon Agios Onoufrios 75cl

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The indigenous varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos compose the family tree of this wine.

This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses.
Enjoy it between 16 – 18°C.

14.95

Vasillikon Methy Cabernet Sauvignon 75cl

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Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C

7.15

Vasillikon White Dry 75cl

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A dry white wine vinified from the indigenous variety “Xinisteri” which is cultivated in our family vineyards.

This wine is distinguished for its green – yellow crystal clear color, its fruity aroma of apricot and peach, its fresh and balanced taste as well as its dominant and long lasting after taste. Enjoy it between 8 -10°C.

15.70

Keo Commandaria St. John 50cl, 15%

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Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage.

55.00

Alasia Commandaria Vintage 2004 50cl, 15%

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Alasia is a commandaria rich in body, flavor, and aromas. Alasia is the commandaria with the oldest tradition in the whole world crowned, ‘The Apostle of Wines’ by the Crusaders. Available also in Vintage 2004

4.95

Bianco Nero Rose Sparkling Wine Moscato 20cl 7.5%

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Sparkling, Semi-Sweet, Muscat

Low alcohol volume, explosive fruity character and a sweet, long aftertaste.White sparkling semi-sweet wine made from Muscat grapes.

16.80

Bianco Nero Rose Sparkling Wine Moscato 75cl

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Sparkling, Semi-Sweet, Muscat

Low alcohol volume, explosive fruity character and a sweet, long aftertaste.White sparkling semi-sweet wine made from Muscat grapes.

17.50

Montes Alpha Cabernet Sauvignion 75cl

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55% of the wine is kept for 12 months in French oak barrels of first, second and third use.

Cabernet Sauvignon 90%, Merlot 10%.

17.50

Montes Alpha Merlot 75cl

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55% of the wine is kept for 12 months in French oak barrels of first, second and third use.
Merlot 90%, Carmenère 10%
9.50

Montes Merlot 75cl

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45% of the wine is kept for 8 months in French oak barrels.
5.25

Mateus White 75cl

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It is a young wine with a citrus-like hue and fruity bouquet, with a fine acidity and well balanced, lively and young in the mouth.

2.15

Mateus Rose 20cl

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It is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.
5.25

Mateus Rose 75cl

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It is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.
4.50

Don Luciano Sparkling white Moscato 75cl

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Don Luciano sparkling white wine, from Garcia Carrión Wineries. A Moscatel wine without denomination of origin but of excellent quality, ideal for any occasion.

8.50

Yellow Tail Chardonnay 75cl

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This [yellow tail] Chardonnay is everything a great wine should be – vibrant, flavoursome, fresh and easy to drink.

8.50

Yellow Tail Merlot 75cl

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This [yellow tail] Merlot is everything a great wine should be – soft, velvety and easy to drink.

8.50

Yellow Tail Shiraz 75cl

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This [yellow tail] Shiraz is everything a great wine should be – vibrant, smooth, rich and easy to drink.

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