13.90

Tetramythos Malagousia 75cl 12%

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44.00

Connétable de Talbot 2011 Saint Julien 2016 75cl, 13%

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The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.

58.00

Ca Rugate Amarone della Valpolicella 2017 75cl, 15%

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Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.

35.00

Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%

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Designation: Langhe DOC Nebbiolo

Grapes: 100% Nebbiolo

Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.

Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.

Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.

Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses

17.50

Ca Rugate Rio Albo Valpolicella 75cl, 12.5%

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Vintage
2018 was a complex harvest which started in August with the whites and culminated in October with the red grapes of Punta Toletti and Campo Lavei. Great attention was paid to the weather conditions, with quieter moments balanced out by acceleration of pace, reacting to nature and ensuring grapes were harvested at their optimum quality.

28.50

Vietti Barbera d’Alba Trevigne 2017 75cl 14.5%

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Designation: Barbera d’Alba DOC

Grapes: 100% Barbera

Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay.
Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks.

Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year..

Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces

39.00

Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%

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The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.

31.50

Joseph Drouhin Côte de Beaune Villages 2017 75cl 13%

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Drouhin have vineyards that entitle them to make nearly every one of the 101 Burgundy appellations, which few other family-run quality negociants can boast. Their quality in each is the focal point of every element of the production of wines and, using only organic and bio-dynamic practices since the 1970s, they reach their own exacting standards vintage after vintage. This blend of some of the best villages in the Cote de Beaune is a delicious wine that shows why the village wines can achieve such attention and have such a wealth of historical respect. The wine is supple but structured and complex yet approachable and is a very fine example of ‘what all the fuss is about’ without having to break the bank. A fine introduction but a choice for the connoisseur.

30.00

Thalassitis Oak Fermented 75cl

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It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.

11.95

Thema White 75cl

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5.65

Freschello Extra Dry 75cl

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8.95

Tsiakkas Rodinos 75cl

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30% Grenache, 30% Shiraz, 40% Vamvakada,

10.70

Skouras Moscofilero 75cl 12.%

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Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Flowery, crisp acidity, intense on aromas and flavours in the nose and mouth. White flowers –soft and fresh–, honeysuckle, violets, rose petals, crisp acidity.

8.00

Santa Rita 120 Merlot 75cl 13%

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Our 120 Merlot is smooth with aromas of strawberry, plum and vanilla. Flavors of red berry and notes of spicy oak build into a stylish finish.
According to legend, 120 patriots, exhausted after a long, hard battle during the fight for Chile’s independence, reached the lands belonging to Santa Rita. On that fateful night in 1814, these forces of liberty found refuge in the estate cellars. Today, within these same cellars, our award-winning 120 wines are crafted to honor their heroic character.
Wine of Chile

Grapes: 100% Merlot

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