11.50

Primitivo di Salenton Itinera 75cl, 14%

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The Itinera Prima Classe Primitivo Salento IGT by Mondo del Vino is presented in the glass in a black with red reflections and seduces with the aromas of black cherries, cardamom and a touch of leather.

This pure Primitivo, which was stored in barriques for 8-10 months, shows an explosive fullness on the palate with gentle tannins.

22.00

Raoul Gautherin et fils Chablis 75cl, 13%

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About The Producer

Over 14 generations! Chablis, this name is known all over the world. This reputation is due to the prestigious wines that are produced in this village of 2500 people based in Burgundy. The Domaine Raoul Gautherin et fils is a family estate transmitted from father to son for many generations. We benefit an ancestral knowledge and an exceptional vineyard exposed on the best hillsides. Our wines are elaborated in a traditional way, to let express our inimitable clay-limestone soil. Our vineyards are cultivated with rigor and passion in a reasoned and sustainable way.

Appellation: Chablis

Region: Burgundy

Country: Chablis

Color: White

Varietal(s): Chardonnay

3.70

Romer Trocken Rose 75cl

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3.70

Romer Trocken White 75cl

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16.50

Ruffino Aziano 75cl 13%

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Grapes: 80% Sangiovese, Cabernet Sauvignon, Merlot

39.90

Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 75cl, 14.5%

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Sangiovese wine grapes with some Merlot and Colorina added to the mix. The 2017 Chianti came from a hot vintage with drought conditions. Higher elevation vineyards did enjoy some cooling breezes overnight giving some relief to the grapes and balance to the wine. This example is intense with dark fruit, clove, anise, dark cherry, grilled wild herbs and smoky flavours on the palate with balanced acidity to match. Pour with a meat-lover’s pizza.

Chianti Classico food pairings: meat-sauce pasta, meat lovers’ pizza, beef stew.

74.95

Saint Cosme Cote Rotie 75cl,13%

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Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Côte-Rôtie is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic wine. It is sourced from the schist soils of Le Plomb, Besset, La Viallière, and Neve climats. These hillsides are among the steepest in France with an incline as much as 55 degrees. The wine is made with whole cluster fermentation from indigenous yeasts, aged for 12 months in 40% new 228-liter barrels, and bottled without fining or filtration.

16.95

Saint Cosme Cotes-du-Rhone 75cl,14%

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Food Pairing

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.

39.90

Saint-Emilion de Quintus 75cl, 14.5%

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Receiving the same care given to Château Quintus and Le Dragon de Quintus, the Saint-Emilion de Quintus was launched in 2014. Plots situated on the low ground of the plains of the Dordogne contribute mainly to the production of this wine.
26.95

Salsedine Primitivo Di Manduria DOC 75cl, 15%

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When you pick up this heavy bottled Primitivo you know it’s going to pack a punch. With fruit sourced from Manduria the best site for Primitivo in Puglia. Macerated and fermented with natural yeasts for 10 days in stainless steel before 12 months aging in a mix of French and American oak barrels.

Warm ripe dark berries and plums with spice and tobacco and coffee hints this is long and rewarding and surprisingly balanced for such a bid wine.

195.00

Sandeman 40 Year Old Tawny Porto 75cl, 20%

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A beautifully deep and rich 40-Year-Old Tawny Port from the illustrious Sandeman. It is intensely flavoured and wonderfully smooth, offering up notes of vanilla, oak, honey, nuts and spices with juicy dried apricot and fig. Though more powerful and concentrated than its 20-Year-Old stablemate, it still exhibits excellent vibrancy and balance.
8.00

Santa Rita 120 Merlot 75cl 13%

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Our 120 Merlot is smooth with aromas of strawberry, plum and vanilla. Flavors of red berry and notes of spicy oak build into a stylish finish.
According to legend, 120 patriots, exhausted after a long, hard battle during the fight for Chile’s independence, reached the lands belonging to Santa Rita. On that fateful night in 1814, these forces of liberty found refuge in the estate cellars. Today, within these same cellars, our award-winning 120 wines are crafted to honor their heroic character.
Wine of Chile

Grapes: 100% Merlot

330.00

Sassicaia 2021 75cl 14%

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Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.

The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.

PRODUCT SPECIFICATIONS

Grapes
Cabernet Sauvignon 85%, Cabernet Franc 15%
Cabernet Franc
Cabernet Sauvignon
Type
Red
Appellation
Bolgheri Sassicaia DOC
Vintage
2021
Country
Italia
Region
Toscana
Aging And Fermentation
24 Mesi In Barrique Di Rovere Francese Per 1/3 Nuove E Successivamente 6 Mesi In Bottiglia
Serving Temperature
18°/20°
More Info
Contains Sulphites

AWARDS AND RECOGNITIONS

Robert Parker 100/100
Premio Vinous Antonio Galloni 97/100
Original price was: €1,980.00.Current price is: €1,920.00.

Sassicaia 2021 Box 6x75cl 14%

In stock
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Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.

The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.

PRODUCT SPECIFICATIONS

Grapes
Cabernet Sauvignon 85%, Cabernet Franc 15%
Cabernet Franc
Cabernet Sauvignon
Type
Red
Appellation
Bolgheri Sassicaia DOC
Vintage
2021
Country
Italia
Region
Toscana
Aging And Fermentation
24 Mesi In Barrique Di Rovere Francese Per 1/3 Nuove E Successivamente 6 Mesi In Bottiglia
Serving Temperature
18°/20°
More Info
Contains Sulphites

AWARDS AND RECOGNITIONS

Robert Parker 100/100
Premio Vinous Antonio Galloni 97/100
10.70

Skouras Moscofilero 75cl 12.%

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Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Flowery, crisp acidity, intense on aromas and flavours in the nose and mouth. White flowers –soft and fresh–, honeysuckle, violets, rose petals, crisp acidity.

12.50

Skouras Saint George Nemea 75cl 13.5.%

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Fernented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.

8.50

Stones Green Ginger Wine 70cl, 13.5%

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Stone’s excellent ginger wine, perfect for cocktails (including the Whisky Mac that it is mainly used for these days) or just sipping.
54.95

Taittinger Brut Réserve Champagne 75cl, 12.5%

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A great non-vintage Champagne from the renowned house of Taittinger. This is made with 60% Pinot grapes and 40% Chardonnay. The grapes come from between 30 and 50 different vineyards. It’s aged between 3 and 4 years, and pairs brilliantly with pasta dishes.

50.00

Tasya’s Reserve Aglianico Shanxi China 2015 75cl, 14.5%

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Country: China
Region: Shanxi
Grape(s): Aglianico 100%
Producer: Shanxi Grace Vineyard
Alc: 14.7%

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