Showing 71–80 of 87 results
Penderyn Myth Sample (2cl, 41%)
Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?
Penderyn Peated (70cl, 46%)
Around 5,000 bottles will be released annually. A peated Welsh whisky, the peat comes solely from the cask the whisky matured in.
Penderyn Portwood (70cl, 46%)
After a number of excellent single Port cask releases (and a 41% release), here’s single malt from the Welsh distillery’s core range which is initially matured in ex-bourbon casks and then in Portwood casks following that!
Penderyn Sherrywood Finish (70cl, 46%)
Penderyn Sherrywood is matured in ex-bourbon barrels and ex-Oloroso Sherry casks – a change from their classic expression, which is finished in Madeira casks.
Spirit of 1966 Geoff Hurst Collection Signed No.1887 70cl, 46%
Spirit of 1966 Whisky
This limited edition single malt celebrates the English football team’s iconic victory in the 1966 World Cup, in particular Sir Geoff Hurst MBE, who scored the famed hat-trick which secured the win. Marrying a selection of unique casks, each bottle has been hand signed by Sir Geoff Hurst himself! Only 1966 bottles were produced, we’re sure Sir Hurst must be relieved about that, seeing as he had to sign them all. This should certainly hit the back of the net as a gift for an England football fan.
This is a unnamed English single malt whisky that was bottled by The Spirt of 66 as part of the Sir Geoff Hurst Collection. The bottling commemorates the 1966 World Cup Final which saw England beat West Germany 4-2.
One of 1,966 bottles, all of which have been hand signed by Sir Geoff Hurst himself.
Bottle Number 1887 /1966
Spirit of 1966 Geoff Hurst Collection Signed No.1890 70cl, 46%
Spirit of 1966 Whisky
This limited edition single malt celebrates the English football team’s iconic victory in the 1966 World Cup, in particular Sir Geoff Hurst MBE, who scored the famed hat-trick which secured the win. Marrying a selection of unique casks, each bottle has been hand signed by Sir Geoff Hurst himself! Only 1966 bottles were produced, we’re sure Sir Hurst must be relieved about that, seeing as he had to sign them all. This should certainly hit the back of the net as a gift for an England football fan.
This is a unnamed English single malt whisky that was bottled by The Spirt of 66 as part of the Sir Geoff Hurst Collection. The bottling commemorates the 1966 World Cup Final which saw England beat West Germany 4-2.
One of 1,966 bottles, all of which have been hand signed by Sir Geoff Hurst himself.
Bottle Number 1890/1966
The Lakes The One Colheita Cask Finished 70cl, 46.6%
More creative cask finishing wizardry from the gang at the Lakes Distillery! This expression of The One blended whisky was treated to a finish in Colheita Port casks. Colheita Port is made using the grapes from a single harvest, and notes of delicate fruits and warming spices certainly shine here.
The Lakes The One Fine Blended 70cl, 46.6%
A tasty blended whisky from The Lakes Distillery, featuring its very own English single malt at its heart, alongside single malt and grain whiskies from Scotland. Lakes whiskymaker Dhavall Gandhi has created a marvellous expression here, revolving around juicy fruit notes and waves of honey, with a smidge of oak and smoke shining through. No chill-filtration or additional colourings here.
The Lakes The One Manzanilla Cask Finished 70cl, 46.6%
The Lakes Distillery’s exploration into cask seasoning continues with this expression of The One collection. For this limited edition release, The Lakes Distillery’s own single malt, along with carefully selected Scotch whiskies, have been blended and finished in Manzanilla sherry casks for a bright and lively dram. A perfect warm weather pour!
The Lakes The One Sherry Cask Finished 70cl, 46.6%
A limited edition bottling of The One from The Lakes Distillery, which has enjoyed a finishing period in a combination of first-fill Oloroso and Pedro Ximénez casks, imparting oodles of dried fruit notes, with a good emphasis on spicy Spanish oak. As ever, the blend is brilliantly crafted with the distillery’s own single malt alongside whiskies from across the British Isles.