79.00

Penderyn Portwood (70cl, 46%)

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After a number of excellent single Port cask releases (and a 41% release), here’s single malt from the Welsh distillery’s core range which is initially matured in ex-bourbon casks and then in Portwood casks following that!

56.00

Penderyn Peated (70cl, 46%)

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Around 5,000 bottles will be released annually. A peated Welsh whisky, the peat comes solely from the cask the whisky matured in.

54.00

Penderyn Sherrywood Finish (70cl, 46%)

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Penderyn Sherrywood is matured in ex-bourbon barrels and ex-Oloroso Sherry casks – a change from their classic expression, which is finished in Madeira casks.

47.00

Penderyn Madeira Finish (70cl, 46%)

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The core expression at the heart of the Penderyn range, this was finished in Madeira casks. A beautifully packaged Welsh whisky.

44.00

Penderyn Celt (70cl, 41%)

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A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through…

39.90

Penderyn Myth (70cl, 41%)

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Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?

39.90

Penderyn Legend (70cl, 41%)

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Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.

199.00

Gouden Carolus Esmeralda Limited edition 2019 50cl, 46%

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Gouden Carolus Esmeralda becomes the 6th vintage at Gouden Carolus. Esmeralda is a limited edition of 8000 bottles on the occasion of the 6th anniversary of Stokerij De Molenberg. After an initial maturation of 30 months in ex Bourbon barrels, a second finish of 48 months in Madeira wine barrels followed. Exactly 600 years ago, Portuguese explorers arrived on the island of eternal spring and named it after the abundance of wood (‘Madeira’). This green emerald (‘Esmeralda’) in the Atlantic Ocean is known for its fortified wines. The notes of raisins and nuts give this fruity and spicy whiskey a seductive elegance. The soft sweet taste is broken with a slight acidity and results in a long, rich aftertaste. The 6th Anniversary Edition Esmeralda was appropriately given a green color that fits nicely with the previous colors. The previous edition,

75.00

Kavalan Single Malt Whisky (70cl, 40%)

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King Car distillery is located in Yilan County, Taiwan, and the single malt whisky produced there is named after the indigenous people who originally inhabited this northeastern corner of the island: the Kavalan.

Although the distillery was only brought on stream in 2005, the warm sub-tropical climate means that the whisky effectively matures more quickly and an impressive range of whiskies are available (now finally in the UK too!). This Kavalan Single Malt Whisky, for example was awarded a Gold Medal at the 2011 International Wine & Spirits Competition.

6.95

Old St Andrews Twilight 10 Year Old Blended Malt Scotch Whisky Barrel (5cl, 40%)

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Twilight is the 10 year old blended malt Scotch whisky from Old St Andrews, whose whiskies are usually presented in golf-inspired bottles. However, it looks like they’ve taken their inspiration from the coopers who make the casks whisky is aged in, as this whisky has been presented in 5cl barrel-shaped containers.

11.00

Old St Andrews Clubhouse Blended Scotch Whisky x2 (5cl, 40%)

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A great gift for golf and whisky fans, this Clubhouse blended Scotch whisky from Old St Andrews is present in a large golf-ball shaped bottle. A mouthwatering dram, Clubhouse is made with malt and grain whiskies, with a nose sweet with toffee and vanilla followed by a warming palate of citrus and golden barley.

160.00

Kavalan Solist Sherry Cask Matured (70cl, 57.1%)

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Single Oloroso Sherry cask matured whisky from Taiwan, bottled at 57.1% with neither chill filtration nor artificial colouring. Top stuff.

51.00

Paul John Edited (70cl, 46%)

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‘Edited’ is an Indian single malt whisky created by Master Distiller Michael John using Indian 6-row barley as well as peated Scottish barley. The final vatting contains 15% of the peated spirit with maturation taking place in bourbon casks.

67.00

Paul John Peated Select Cask (70cl, 55.5%)

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Peated whisky from the Paul John range of single malts produced in Goa. This particular expression was matured in ex-bourbon barrels before being bottled at cask strength (a pleasing 55.5% ABV) without chill filtration. A prime example of the gorgeous whisky distilleries in India are producing.

77.00

Omar Single Malt Whisky Sherry Cask (70cl, 46%)

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The Nantou Distillery in central Taiwan is one of a number of distilleries owned by the state, but the only one making whisky. They began to produce whisky back in 2008, and now we can finally get a taste of their single malt! This particularly expression was aged in Sherry casks, resulting in classic chocolate-coated raisin notes.

73.00

Omar Single Malt Whisky Bourbon Cask (70cl, 46%)

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A Taiwanese single malt whisky matured in bourbon casks, produced by Nantou, a state-owned distillery which began producing whisky back in 2008.

350.00

Gouden Carolus Muscad’Or 4th Anniversary Edition 2017 (70cl, 46%)

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A fascinating dram from Belgium, a nation which continues to assert itself on the world whisky scene. This distillery has existed in one form or another since 1637, making it likely one of the oldest distilleries still operational anywhere in the world.

Launched to celebrate the anniversary of the distillery, this is the fourth edition of of this single malt.

This limited edition whisky was aged for 33 months in former Bourbon barrels, before a 10 month finishing process in French muscat wine casks.

Muscat is naturally strong in flavours of citrus, coffee, raisins, fresh grapes and chocolate, perfect for adding complexity to a single malt whisky.

This dram serves up flavours of soft flowers, cereal sweetness, salted caramel, ripe fruit, woodspice, green grapes, apples and milky coffee.

and without chill-filtration or colouration, this is a full bodied, warming whisky.

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