Single malt Scotch whisky is one of the most revered spirits in the world. It has such scope for variation, it can offer complexity or simplicity, unbridled power or a subtle whisper. To legally be called a single malt Scotch, the whisky must be distilled at a single distillery in Scotland, in a copper pot still from nothing other than malted barley, yeast and water. It must then be aged in an oak cask for at least three years and a day, and be bottled at no less than 40% abv.

990.00

GlenAllachie 30 Year Old Cask Strength Batch #4 (70cl, 49.1%)

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THE GLENALLACHIE 30 YEAR OLD CASK STRENGTH

Feast your eyes on Batch 4 of GlenAllachie 30 Year Old! It was aged in vintage Sherry puncheons selected by master distiller Billy Walker, three Pedro Ximénez and two oloroso casks, then bottled at a cask strength of 49.1% ABV without added colouring or chill filtration to let the extraordinary liquid speak for itself.

Bottler Distillery Bottling

Bottled 2024

Stated Age 30 years old

Cask type PX, Oloroso

Cask number Batch 4

Strength 49.1 %

Vol.Size 700 ml

 

139.00

GlenAllachie 18 Year Old New Release (70cl, 46%)

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A glorious single malt from GlenAllachie, produced under the watchful eye of its legendary Master Distiller Billy Walker! With fifty years in the blending biz, Billy certainly knows how to select and marry the best casks, and this 18-year-old expression is a superb testament to that talent. Casks were selected from across the distillery’s 16 warehouses, some of which date back to the 1970s. Impressive stuff as ever with all those classic notes of nutty toffee, robust malt, and honeyed fruit that GlenAllachie does so well, plus, this is the shiny new bottle design, launched in 2024.

69.99

GlenAllachie 15 Year Old Sherry Cask New Release (70cl, 46%)

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Originally added to the GlenAllachie core range in 2019, this 15-year-old single malt underwent a redesign in 2024. The whisky was treated to a finishing period in sherry casks before bottling. The casks in question were a combination of puncheons and hogsheads that previously held Pedro Ximénez and oloroso sherry. Master distiller Billy Walker described this expression as having an “exceptional balance of the distillery’s spirit and the influence of the sherry casks used during maturation.” We’d have to agree.

49.99

GlenAllachie 12 Year Old New Release (70cl, 46%)

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The flagship in GlenAllachie’s new core range, released in July 2018. Matured in a mixture of virgin oak, oloroso sherry and Pedro Ximénez sherry casks, this has sweet flavours of honey, marzipan, bananas and butterscotch.

Prior to 2017, when the distillery was acquired by master distiller Billy Walker, GlenAllachie whisky was most commonly found in blends.

69.90

GlenAllachie 10 Year Old Cask Strength Batch 11 (70cl, 59.4%)

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Batch 11 of GlenAllachie’s 10 Year Old Cask Strength welcomes a shiny new design for the beloved single malt, produced under the watchful eye of master distiller Billy Walker and demonstrating the importance of his masterful cask management. This edition marries single malt matured in Pedro Ximénez, oloroso, red wine and virgin oak casks, and was bottled at a natural cask strength of 59.4% ABV.

57.00

GlenAllachie 9 Year Old Oloroso Sherry Cask Finish 70cl, 48%

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A single malt Scotch whisky from GlenAllachie’s Wood Collection matured in well-seasoned oloroso butts. This has delivered bold layers of coffee beans, sticky raisins, and stem ginger that works in tandem with The GlenAllachie’s honey-rich house style, a contrast allowed to shine by bottling this whisky without chill-filtration or additional colouring at a substantial 48% ABV.

57.00

GlenAllachie 9 Year Old Amontillado Sherry Cask Finish 70cl, 48%

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From GlenAllachie’s Wood Collection comes an Amontillado sherry finish single malt Scotch whisky. Beginning its life as a Fino, Amontillado sherry undergoes an additional maturation period without a ‘flor’ layer, a stage of oxidative ageing that develops a richer colour and more robust characteristics. Hogshead casks that previously held this sherry style were used to age this whisky, bottled at 48% ABV without chill-filtration or additional colouring.

57.00

GlenAllachie 9 Year Old Fino Sherry Cask Finish 70cl, 48%

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Fino is the driest sherry style which is made by biologically aging the wine for at least two years under a ‘flor’: a yeast layer that prevents oxidation. It’s known for its pale appearance and delicate sweetness, which is harnessed by GlenAllachie for this whisky, finished in Fino sherry casks. It brings notes of sugared almonds, custard, and orchard fruit in a single malt Scotch whisky which was bottled at 48% ABV, non-chill filtered and with natural colour for The Wood Collection.

295.00

Glenlivet 16 Year Old Single Cask #15172 Edition (75cl, 56.7%)

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Distilled at Glenlivet distillery, this is a 16 year old bottled from an American oak hogshead (#15172) in September 2018 as part of their Single Cask Editions.

Distillery Glenlivet

Bottler Distillery Bottling

Bottling serie Single Cask

Edition Bottled 17.09.2018

Stated Age 16 years old

Cask Type American Oak Hogshead

Cask number 15172

Number of bottles 49 / 282

Strength 56.7 %

Vol.Size 750 ml

48.00

Glen Garioch 12 Year Old (1L, 48%)

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Released in 2010, Glen Garioch’s new 12 year old is matured in both bourbon and sherry casks, and it has loads of character, as well as being bottled at the sensible strength of 48%…

59.95

Glenglassaugh Portsoy (70cl, 49.1%)

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After two decades of silence, the Glenglassaugh distillery reawoke in 2008, and now it’s time to discover a brand new single malt, produced under the expert direction of master blender Rachel Barrie. Portsoy is a richly peated single malt, named after the coastal distillery’s neighbouring harbour village. Matured in a selection of sherry, bourbon, and Port casks, it boasts a satisfyingly smoky, maritime character with waves of tropical fruit, salted liquorice, sticky soy, and chocolate.

55.95

Glenglassaugh Sandend (70cl, 50.5%)

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After laying silent for over two decades, the Glenglassaugh stills were fired back up in 2008, and in 2023, a brand new core range is ready! The distillery sits on the rugged north Aberdeenshire coast, nestled behind the beautiful surfer’s haven, Sandend Bay. Master blender Rachel Barrie has fond childhood memories of time spent at Sandend and even learned to surf there, and now the bay is honoured in the form of this unpeated single malt. Matured in a combo of bourbon, sherry, and manzanilla casks, it’s bursting with notes of tropical fruit and tablet, with delicate coastal salinity in the distance.

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