Showing 13–24 of 1985 results
Aberlour 6 Year Old Oloroso Cask Finish Darkness (50cl, 48.7%)
This six-year-old single malt from Aberlour joins the Darkness collection, meaning you can expect plenty of sherry cask goodness here. This one finished its time maturing in an oloroso sherry octave. The small size of the cask ensures greater interaction between the whisky and the wood, and this single malt is brimming with notes of burnt sugar and cream, sweet spice, and candied nuts.
Aberlour 6 Year Old Pedro Ximénez Cask Finish Darkness (50cl, 49%)
Another delicious six-year-old Aberlour single malt joins the Darkness range, and this one was drawn from a custom-made octave cask that previously held Pedro Ximénez sherry. Prepare for rich layers of floral honey, nutty malt, and creamy chocolate here.
Aberlour Casg Annamh Batch 4 (1L, 48%)
The Casg Annamh series from Aberlour takes its name from the Gaelic for “rare cask”, and a trio of casks are used to create the expressions – European oak sherry casks and two types of American oak cask. The result is brimming with toffee and dried fruit, alongside a generous handful of kitchen spices. This is the fourth batch from the series, delivering yet more Speyside single malt tastiness
Adelphi Blended Scotch 70cl, 40%
A Blended Scotch Whisky from Adelphi, perhaps better known as an independent bottler. However, this blend of grain and malt whisky is from its private stock which is kept in a solera system. Though exactly where the whisky hails from is kept rather hush-hush, we suspect it contains spirit from all over the shop, from Islay, Speyside, and Campbeltown.
Adnams 8 Year Old That Boutique-y Whisky Company (50cl, 50.5%)
English single malt from Adnams, initially matured in second-fill French oak, it finished its eight-year maturation in an Islay whisky cask. The sweet, fruity malt has adopted characterful layers of smouldering peat from the cask, making it a perfect fit for That Boutique-y Whisky Company’s World of Smoke series!
Batch 2 is a release of 523 bottles.
Akashi Blue Label Blended Whisky (70cl, 40%)
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.
Akashi Meïsei Blended Whisky (50cl, 40%)
A blended Japanese whisky from White Oak, said to be made with 45% American oak matured single malt. We also understand that Meïsei translates roughly as ‘celebrity’ in Japanese.
Akashi Red Blended Whisky (50cl, 40%)
Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.
Akashi Sherry Cask Finish Whisky 50cl, 40%
This Akashi is a Blend with Malt and Grain Whiskies. He finished in a Sherry cask and gained fruity aromas.
Akashi Toji Blended Whisky (70cl, 40%)
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
Akashi White Oak Blended Whisky (50cl, 40%)
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.
Akashi White Oak Blended Whisky (50cl, 40%)
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.